※Click the "cc" button in the menu bar to choose your subtitle language!
In every spring when the wind blows, branches start to sprout and bloom all over the mountains. Generations of Yunnan people live off the mountains. Tender sprouts and wildflowers in the mountains are made into delicious dishes we usually eat. Because of the short blooming period and fast growth of sprouts, there’s only a time window of less than half a month when you get to have such fresh wild food from the mountains. It takes a lot of effort to come all the way here on this high mountain. We might as well pick as many as possible and binge-eat them back home.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
KZfaq【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】
▶bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa