Seasoning A New Wok Using An Outdoor Wok Burner
Рет қаралды 20,999
3 жыл бұрынSeasoning A New Wok Using An Outdoor Wok Burner is the way to go for restaurant quality stir fries and reasons why I chose this wok burner. FULL POST ► www.rotinrice.com/seasoning-a...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
Wok and burner used in this video ► amzn.to/2OU22Fx
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@joemomma6201 10 ай бұрын
Thank you for the instruction! The wok didn’t even come with these tips on how to season. Liked and subscribed! ❤
@wemcal 2 жыл бұрын
Great video and wonderful wok
@roberthodge2771 2 жыл бұрын
Drill a hole near the burner and install a Pizo Electric igniter for a BBQ and that will do very well.
@roberthodge2771 2 жыл бұрын
2000 Degree exhaust pipe paint will coat those supports.
@ProductionsByWill Жыл бұрын
Great so try this tomorrow, just used the Eastman wok unseasoned and it was rough
@kuvgetawayutube Жыл бұрын
Can you give an update after owning it for the past year? How do you feel about the quality of the wok?
@AmandaWoolsey Жыл бұрын
Still using 1 year later?
@jarvinbaudin7858 3 жыл бұрын
How to avoid damaging the wok? Like scratches
@TheChubbyKid 2 жыл бұрын
Use a wok you can handled with one hand and learn to flip the food. Use the spatulas to put food in and take food out.
@wemcal 2 жыл бұрын
You will not scratch carbine steel, cast-iron or stainless steel woks... if you get a non stick coated wok you can damage the coating with metal. Avoid coated woks and you don't have to worry about scratches
@wemcal 2 жыл бұрын
@@TheChubbyKid you really don't need to flip... large woks are too big and look at hibachi style they scoop. Learn to shake the pan as you cook, it's easier and better
@LuisSanchez-lu4cu 2 жыл бұрын
Who makes the burner?
@mefobills279 Жыл бұрын
The burner at 17 seconds subtitled.
@DrSoda. 3 ай бұрын
Thanks for the information. God bless. Jesus loves you!
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