What a magnificent looking grill and how exciting I can't wait to see you cooking up a storm on this one Sal!!!!!!!!

*Oh it's on now! fire on the stone! Love it!* Rock on Sal so excited!

Now that is a cool looking cookingtool! Congratulations!

That is an awesome grill. Can't wait to get mine. Can't wait for your grilling expertise on that grill.

Good score on the new griddle RootBoy. Going to be some fine eats sizzling on the hot steel!

Oh yea! Got to love the flat griddle cooks!

Sal, I thought I lost a few days, was thinking it was Friday!🤣 treat it like a cast-iron pan, you'll have no issues 👍 looking forward to those griddle cooks! See ya Friday brother! Have a great one, stay safe!👍👊🍺🍻🤘

No beer, no bacon, no problem! Your new toy looks awesome! Can't wait to see you get some shrimp dancing on that baby!

Whoohoo!!! Congratulations! Looks good to me Sal! Ya just need to level it a bit. Can't wait to see your cooks!!! ROCK ON 🤘 🍻 👍

Looks good you’re going to have fun with that.👍

Did you ever figure out how to get the corners and bottom?? I cant get mine either and Ive been trying for days.

Congratulations! MY BROTHER

THIS IS A SIGN. I've been researching flattops and of course, you post a video review of one....I am the only Sal left without one...I gotta remedy this, lol! this is the perfect size for me too.

I don’t have a Blackstone or any other flat top griddle. I do have a discada made of carbon steel, as well as other carbon steel and cast iron cookware. I can’t imagine that seasoning that griddle would be any different than seasoning other carbon steel and cast iron cookware. That 28” looks like a good size. If I ever did get one that would likely be the size I get. I enjoyed the video.

I'm no expert, but. I'm gonna say, Yep, you did that absolutely spot-on perfectly correctly. I know this because, even though I don't actually own a Balckstone, I'm reminded of a video we watched a few years ago where this, uh, clueless person did just about everything wrong. His Blackstone looked to me like it didn't last very long at all. He did, however, provide many hours of intense laughter (most of his videos did, and not in a complimentary way). Can't wait for your maiden voyage with the Blackstone. I'll be watching it and reminding Mrs. SG what a great investment a new toy for ol' Mr SG guy would be!

Thank you very much for educating me how to do it right I just got my Blackstone griddle and I'm very excited to use it once again thank you for the learning education

To get that black coating all over,,,use a propane torch to heat those areas that aren't turning black! It works!

the cheapest version of crisco is what I use on my cast iron, and my carbon steel pans and my discado or cowboy wok

I loved mine when I first got it, cooked in it maybe 4 times? Then it sat for a while....long while lol. It had a card lid cover and a canvas cover top and it still got super rusty 🙄. needless to say this is what I'll be doing this weekend

Very nice new griddle you got there, Sal. No worries, you seasoned that perfectly, and you looked like you knew what you were doing. Yeah.....Sparkle and Viva paper towels were happy for your new grill today! Look forward to many good foods coming off that baby! A big step-change from grilling and barbecuing, ey? What's your first plan for cooking? My two cents request, if I may: Big diameter, fat ass (85/15 Beef) hefty hamburgers with grilled onions (sweet yellows, please) and thick slices of tomato with salt on them. Nuthin' else 'cept a bit of yellow mustard (Koops, please) a smidge of ketchup and a hearty bun without those stupid sesame seeds. Rock On, Brother!

Thank you for taking the time to create this video! You look like a pro even though it's your first time.

I see Blackstone sells 2 different kinds of seasoning. The other one has a black and orange label. The one you used,can it be used on any Blackstone griddle? I just purchased a 36 inch

When you clean it with soapy water do rinse it off with plan water?

Rootboy, you rock! Happy early birthday fat boy!

Use tongs Ace

Does it need to be sanded.. seen other videos

Where does the battery go that themanuel says

How do you get it to turn on? Nobody has made a single video showing how to turn on a blackstone without an ignition button.

Is this cast iron or carbon steel?

I found out one tablespoon of bs seasoning was plenty to cover the whole grill. You don’t want puddles on the BS.

Use one table spoon not two 😮😮😮

Actually that’s more than two tablespoons.

80% of these seasoning videos are just ads for Blackstone. Sad…

Too much grease. Only 1 tablespoon

You are using way to much conditioner, 2 tablespoons is plenty for a 36" griddle.

Get yourself a clean cloth like a white towel and keep using that. I have one I keep in a ziploc and reuse it over and over on my iron pans