Want to know the SECRET to a PENNE RIGATE recipe that will change the way you think about pasta? Pasta prepared according to this recipe turns out perfectly AL DENTE, covered in a fragrant egg sauce with Dutch cheese and fresh herbs.
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📝INGREDIENTS:
1 liter of water.
vegetable oil.
Salt.
PENNE RIGATE 150 g.
Eggs 5 pcs.
1/2 teaspoon salt.
pepper to taste.
Sour cream 120 g.
Chives.
Parsley.
Tomato.
Dutch cheese 100 g.
Canned peas 300g.
SALAD:
100g mozzarella.
1 tomato.
Mint leaves.
Salt.
Olive oil.
Balsamic vinegar.
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