Рет қаралды 3,273,876
I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW.
Check out my video on #MotherSauce:
The Most Amazing Super Cheesy Lasagna: • The Most Amazing Super...
Lasagna with Fresh Pasta - that will Change Your Life: • Lasagna with Fresh Pas...
How to make Hollandaise: • How to make Hollandais...
Pastitsio, my Dad's amazing - Greek Lasagna: • Pastitsio, my Dad's am...
Best Greek Moussaka - my Dad's 5 Secret Recipe: • Best Greek Moussaka - ...
Eggs Benedict " Benny" Weekend Brunch: • Eggs Benedict " Benny"...
Subscribe for more videos: goo.gl/wNqDQB
RECIPE: BECHAMEL SAUCE
1/3 cup butter (80 gm)
1/3 cup + 1 Tbsp. flour(80 gm)
4 cups milk (1 L)
salt and pepper
grated nutmeg to taste
Connect with Chef Christine on social media:
Instagram: / ccfearless
Twitter: / ccfearless
Facebook: / chefchristin. .
Christine's Website: christinecushing.com/
Linkedin: / christine-cushing
#MyFavouriteFoods #Bechamel