Secrets to Yummy Zongzi (Southern Taiwanese Style)
00:00 Ingredients
01:54 1. Fry shallots
04:09 2. Fry dried shrimps
05:22 3. Braise pork
07:34 4. Braise mushrooms
08:27 5. Dealing with rice and bamboo leaves
12:19 6. How to wrap zongzi
14:23 7. How to cook zongzi
15:30 8. How to preserve zongzi
💛💛💛 "Zongzi--Southern Taiwanese Style"
💛💛 Ingredients (about 25 zongzi, one zongzi is about 180~200 grams):
💛 Long glutinous rice 1.5kg
💛 Shallot 0.6kg
💛 Pork belly 1.2kg
💛 Peanuts 375g
💛 Shiitake mushrooms 25 pcs
💛 Dried shrimps 20g
💛 Salted duck yolks 13 (please use salted duck egg yolks made with laterite, not made with salt water)
💛 3 tbsp lard (30cc)
💛 Bamboo leaves 50 pieces
💛 25~30 cotton ropes
💛 Seasonings: rock sugar, salt, MSG, soy sauce
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BGM:
Song 1: End of Summer (From KZfaq Audio Library)
Song 2: Canal 3 (From KZfaq Audio Library) (From KZfaq Audio Library)
Song 3: Mark Tracy - Born Twice (From Filmora 11 Music Library)
Song 4: Stand (From Filmora 11 Music Library)
Song 5: Lights Are Whistle (From Filmora 11 Music Library)