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Braised Pig Trotters Recipe | Pig Trotters with Vermicelli - Simple Taiwanese Cuisine
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00:00 Ingredients
01:35 1. Blanching
02:41 2. Braising Pig Trotters
04:22 3. Flipping
07:48 4. Toppings
08:23 5. Pig Trotters with Vermicelli
❤️Braised Pig Trotters Recipe | Pig Trotters with Vermicelli - Simple Taiwanese Cuisine
Servings: 6
💛Main Ingredients:
Pig trotters 2.1 kg
Water 1500cc
Eggs 6 (optional)
Vermicelli, to taste
💛Seasonings:
Salt 1g
Rice wine first distillation 3 tablespoons
Star anise 1/2
Soy sauce (light-salted) 150cc
Sugar 1/2 tablespoon
Garlic 2 cloves
Scallions 2 stalks
💛Garnish:
Garlic 3, minced
Cilantro 1 bunch
❤️Main Tools:
💛Chinese wok
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Keywords:
#pig #trotters #pork #stewed #braised #soy #sauce #knuckle #broth #Taiwanese #cuisine #recipes
pig, trotters, pork, stewed, braised, soy, sauce, knuckle, broth, Taiwanese, cuisine, recipes
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