Seeded Sourdough Rye Bread (Beginner Friendly)

Рет қаралды 662

Күн бұрын

In this video I share how I make my seeded sourdough rye bread. Now I am by no means a sourdough expert but after months of trying out different methods and ratios, I have found a recipe that works for me. This sourdough recipe is beginner-friendly and tastes delicious!
00:00 - intro
01:17 - dough
04:32 - stretch and fold
08:28 - bulk fermentation
09:09 - shaping
10:55 - baking
14:44 - outro
Dough for 2 loaves:
700 grams water
300 grams rye flour
700 grams whole wheat flour
300 grams starter
20 grams salt
40 grams honey
20 grams chia seeds
30 grams flax seeds
40 grams sunflower seeds
Rough Timeline:
Feed Sourdough starter the night before
8:00 am mix dough together and let rest/autolyse
9:00 am stretch and fold every 20/30 minutes
11:00 am bulk ferment on counter
3:00 pm place dough in fridge over night
8:00 am shape loaves and place in banneton
11:00 am bake bread

Пікірлер: 4

@mariabrochu2426 5 ай бұрын

They look yummy

@lottapauline 4 ай бұрын

Thank you 😊 they are so yummy !😋

@heidihobson6170 3 ай бұрын

Hi Lotta, love your videos! Just wondering about this sourdough rye and if I need to add the seeds? Or can I follow your recipe and just leave the seeds out?

@lottapauline 3 ай бұрын

You don’t have to add the seeds! If you don’t add the seeds your dough will probably just have a bit of a higher hydration since the seeds aren’t soaking up part of the water.