There are so many different ways to use up your sourdough discard. In this video I share three of my favorite sourdough discard recipes. The first recipe is discard waffles which turn out super fluffy and are perfect for meal prepping. Next I share how I use my discard to make pizza dough that has a thin crispy outer crust but is super soft and fluffy in the inside. The final recipe, and the fastest recipe out of the three, are nice crispy seed crackers. The crackers are super customizable and you can add just about any seeds that you and your family like.
00:00 - intro
00:59 - waffles
04:44 - pizza
11:54 - crackers
15:49 - outro
Waffles:
80 grams softened butter
60 grams sugar
1 pinch salt
1 splash vanilla extract
3 eggs
250 grams flour
1 teaspoon baking powder
200 ml milk
100 grams sourdough discard
Pizza:
250 ml water
200 grams discard
350 grams flour
1/4 teaspoon yeast
1 tablespoon sugar
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon oregano
Pepper
Crackers:
200 grams discard
100 grams whole wheat flour
2 tablespoons olive oil
1 pinch salt
1-2 tablespoons honey
2 tablespoons pumpkin seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons chia seeds
More oil for brushing on top
More salt to sprinkle on top