Seekh Kebab, a beloved South Asian dish, consists of skewered meat sausages cooked over charcoal. Flavorful and aromatic, these kebabs are typically made with ground beef or lamb, mixed with onions, garlic, ginger, green chili peppers, and a blend of spices. Whole coriander and cumin seeds add depth, while cilantro and mint provide freshness. To keep them tender, use ground beef with 20% fat content. Whether pan-fried, baked, or grilled, Seekh Kebabs are a delightful addition to any meal. Enjoy them with mint chutney and naan for an authentic experience!
Ingredients:**
- 1 pound ground beef (80% lean, 20% fat)
- 1 onion (finely chopped)
- 2 teaspoons ginger and garlic paste
- ¼ cup mint (finely chopped)
- ¼ cup coriander (finely chopped)
- 2 tablespoons melted butter
- 1 green chili (ground into paste)
- 1 teaspoon coriander powder
- ¾ teaspoon cumin powder
- ¾ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1 cup yogurt
- 2 tablespoons mint leaves
- 2 tablespoons cilantro leaves
- Water (as needed for desired consistency)
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