When I ate this Easy and Quick Cake with YOGURT, this fine and fluffy homemade dessert, I couldn't believe it!
I can say that it is the most delicious homemade cake you can make. It's the perfect combination of flavors.
Everything feels wonderful, and the yogurt cake is sensational!
The ingredients for the Easy and Quick Cake with YOGURT are listed below in the description, and the step-by-step recipe for a fine and fluffy homemade dessert is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for yogurt cake:
- 400 g full-fat yogurt;
- 4 eggs;
- 50 g powdered milk;
- 50 g cornstarch;
- 10 g baking powder;
- 1/4 teaspoon salt;
- 100 g sugar for the yogurt cream, +50 g sugar for the egg white foam;
- 1 vial vanilla essence;
The cake is baked in a preheated oven at 160 degrees C for 40-45 minutes, then the oven temperature is reduced to 140 degrees C and it is baked for another 10 minutes. After the time has passed, the oven is turned off and it is left for another 10 minutes without opening the oven door.
It is taken out and left to cool, then it can be served.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #cake #homemadedessert