Best Chicken Wings Ever? 🐔Crispy, Moist and Flavor Packed 🐔

Best Chicken Wings Ever? 🐔Crispy, Moist and Flavor Packed 🐔 - No Sauce Required!

Рет қаралды 98,400

Күн бұрын

I love chicken wings, but most restaurants need to slather them with sauce to overcome their dryness and lack of flavor. Also, most of the sauces these restaurants use (including a big chain) contain soybean oil and sugar.
I decided I would set out to make wings that are so crispy, so moist, and so packed with flavor, that to sauce them up would be a crime. Did I mention "zero carbs"? After a week of testing and several pounds of chicken wings in my belly, I have emerged victorious from the SeriousKeto Test Kitchen.
Printable recipe link: www.seriousketo.com/archives/...
Timestamps:
0:00 Intro
2:00 Brine
4:50 Coating
8:58 Air fryer vs convection oven
11:18 Taste test
Products used in this video:
Max Burton induction cooktop: amzn.to/3tZYBNO
Insta-read thermometer: amzn.to/3KXT3KR
Cambro container: amzn.to/3qetsW7
EverCrisp: amzn.to/36uGeZe
Ninja Foodi grill/air fryer: amzn.to/3CP4G3X
Anova Precision Oven: amzn.to/3Iekka4
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): www.amazon.com/shop/seriousketo
👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
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Пікірлер: 524

@Contradition1 2 жыл бұрын

Just a little pro tip. After the brine, let them air dry in the refrigerator, preferably overnight. This helps dry the skin for a nice crispy texture that you're trying to achieve during the cooking process. This ensures dryness on the outer layer of the skin. Afterward, the oil method would be recommended, and you'll probably get a better crisp on your wings.

@SeriousKeto 2 жыл бұрын

The crisp you hear in my video is with the volume reduced by -8dB. Any crispier and they’d be glass. 😆

@riche5101 Жыл бұрын

I tried this only for a couple hours. The meat lost some moisture as well IMHO. They came out like BWW. A little dry and too crispy for my taste, but I have friends that like this style.

@robertpollock8617 Жыл бұрын

Absolutely. Dry, Salt and over in night refrig makes best wings

@dr.evelynsharp2351 2 жыл бұрын

That brine looks delicious!! And I really respect how your experiments cover so many bases. Well done! Just gotta think what to use that brine for (I know I know, I shouldn't be vegetarian - wish I wasn't). In case others don't know, you can make your own baking powder (baking soda +cream of tartar) without cornstarch, if you think it matters.

@ericdee2525 2 жыл бұрын

great advice on your own baking powder. ill try that!

@heidiw637 2 жыл бұрын

Instead of flats and wings... I use chicken drumsticks. LOTS more meat, and affordable to boot. I'll have to try this recipe... and I'm definitely still considering purchasing an air fryer. It might have to be in my next Amazon cart LOL Thanks for another great video.

@JenniSchaffer 2 жыл бұрын

Hey, great idea using legs!

@heidiw637 2 жыл бұрын

@@JenniSchaffer Thank you! My husband loves wings... but he loves the legs/drumsticks even more! Also great with BBQ sauce :)

@lorettamaeder7219 2 жыл бұрын

How lucky awesome it is to have family around to taste test your experiments. You get to watch what they really like and no holds barred in opinions either.

@poppavein1 2 жыл бұрын

Good idea, wings are twice as expensive than drumsticks on Amazon Fresh.

@RamenNoodle1985 2 жыл бұрын

Get an air fryer! They produce excellent results. Just make sure to get one that's easy to clean, cause they can be stupid hard.

@martykirby7311 2 жыл бұрын

I honestly can't remember the last time I've ate chicken, turkey or pork chops without being brined first. Definitely worth it in my opinion. Happy Birthday Steve 🎂

@KevinMphotography 2 жыл бұрын

The key is not over cooking the chicken wings. I’m going to try the brine for flavor, even though my wings are always moist/tender on the inside. Old Buffalo wing maker here. Whenever somebody tries my chicken they ask me what the secret is, and I tell them chicken, as with any meat, has a internal temperature that must be met.

@JillFelling-fg6fv 10 ай бұрын

Hi Steve, I'm a older lady and have been cooking for many years. I love chicken baked in the oven. I have never brined or rested my chichen over night to dry out. Tried both to day. WOW, very best tasting chicken I have ever had. You are right no need for sauce.Very! Very ! moist and so crispy. Changed how I will make chicken from now on.😊

@SeriousKeto 10 ай бұрын

I’m glad you liked it. 🙂

@angelaa9948 2 жыл бұрын

These wings were hands down the BEST wings I’ve ever had. The meat was moist, flavorful, and perfect seasoned; the skin was a beautiful brown with an impressive crunch. I let the wings brine for about 48 hours, brushed them with avocado oil (EVOO would have done just as well but their avocado oil was within reach and I was ravenous). I served them as is with a veggie side dish. No sauce needed. Nothing could improve on this recipe. I can’t wait to make a batch for next weekend’s family lunch.

@sandra.phillips 2 жыл бұрын

Thanks Steve for both your brining videos. Several years ago I marinated a rack of ribs with my own mix for a dry rub and got busy with work. They ended up marinating for 3 days before I had a chance to grill them. They were the moistest and most flavorful ribs I have ever had. It was then that I learned that the extra time for brining or marinating was well worth it. I hadn't tried brining chicken, but I think that will really make a difference. I'm more of a beef and bacon gal since going ketovore, but I think your ideas will bring chicken back into my life.

@jperry9668 2 жыл бұрын

I have got to stop watching these videos when I am fasting. Now, I am going to be fixated on wings until I get some. I guess I know what I will be having this weekend now! Thank you for the inspiration, Steve!

@taniafuentez9588 2 жыл бұрын

OMG!!! Same. I am so ready to try this recipe once I'm done fasting.

@stroys7061 2 жыл бұрын

Ditto! I break a 36 to 40 hour fast with two eggs: poached, soft boiled, or over easy, and a cup of coffee. Wait a few hours then go for some meat - I’m thinking crispy wings!

@kirstenberwick9922 2 жыл бұрын

I started a fast Wednesday night and am aiming for Sunday after church….not sure I’m going to make it. The good thing is that I don’t have any lemons in the house 😹😹😹🤦🏼‍♀️

@marcellecostanza1777 2 жыл бұрын

ME TOO!!!

@audrey3042 Жыл бұрын

Me too! 😅

@lisae1032 2 жыл бұрын

Thanks for all the hard work Steve!

@artgamesforfun 2 жыл бұрын

i am utterly addicted to your channel lol, thank you for putting so much effort into your vids. Fantastic personality, great subject matter & very enjoyable to watch & learn.

@angelaa9948 2 жыл бұрын

I’ve been coating my unbrined but nicely seasoned wings with baking powder, but I’m excited about this recipe. My BFF is coming for a visit next week, and I can tell by your enthusiasm that we’re both in for a treat. Too bad hubby won’t be here to try them, but I know I’ll be making these often. Parm rind-I never would have thought of that in a brine. Can’t wait to try it. Angie likes wingie too 🤣

@deborahgrogan1919 2 жыл бұрын

I am SO excited to try this!! Thank you Steve! ♥️🍗♥️

@debrageorge8399 2 жыл бұрын

I'm so looking forward to trying this! Thanks, Steve!

@campnut5351 2 жыл бұрын

Another great video Steve. Happy Birthday.

@melodyfirmani253 2 жыл бұрын

Sounds absolutely amazing, I can't wait to try it!

@donnam5891 11 ай бұрын

I use baking powder, chilli flakes, garlic powder & dill in large freezer bag. Dry off the wings and drop in bag & shake it all about. Will be trying your brine though. It sounds delicious. The oil ones look amazing too. I also love chicken wings and could eat them every day. Dennis is amazing too & so are you. Always learn something new.

@taniafuentez9588 2 жыл бұрын

Aww, yeah! It's on. I'm definitely giving this a try when I end an extended fast soon. Thanks mucho! Happy belated bday and love that you're reppin' Tommy Boy 😜

@WSBoyd338 Жыл бұрын

Thanks Steve, we tried the wings tonight and they were awesome. I agree, the brine is the way to go. We do love your videos and the reviews you subject yourself too. Thanks Again.

@mfmacaulay8343 Жыл бұрын

OMG, Steve! This recipe is off the chain!! More often than not, I don't get good results from any online recipe, but I managed not to screw this one up. So crispy and flavorful!!! My non-keto family loves these wings. Thank you so much!

@debraraiche3327 2 жыл бұрын

I just have to say This recipe is fantastic!!! The only thing I did different was I added fresh ginger to this marinade. You Needed to try this recipe if you haven't. It is now a recipe we make at least 1 to 2 times a week. Thank you so much!!!

@jonisanchez6065 8 ай бұрын

Another amazing shirt! Love that classic movie! Thanks for the video Steve! 😅

@NavyWife 2 жыл бұрын

Fantastic video today Steve! Thank you so very much for your hard work to help us create an excellent meal for our families. I have started using chicken legs and thighs for my wing recipes due to the high cost of wings. Hope that you had a wonderful birthday.❤️☘️

@mstyblu379 2 жыл бұрын

I made these last evening Steve and they were some of the best wings I've ever eaten. I loved your brine recipe. Thanks...oh, I did try them with sauce but didn't need it at all. THEY WERE PERFACT.

@sharosmith 2 жыл бұрын

Looks so good, thanks for sharing!

@midnightrampage9627 2 жыл бұрын

You have obtained winged warrior status.

@karismith5079 2 жыл бұрын

Watching your face expressions while taste testing says it all! Thank you for these videos! The Brine In large saucepan, 1 qt or 1 liter of water, add 2 thumb sized pieces of Parmesan rinds and bring to boil for about 5 minutes or until water is cloudy. Then add 2 TB kosher salt (30g) 2 TB black peppercorns (20 g) 1.5 to 2 lemons 10 to 12 cloves of garlic, smashed and peeled 2 to 3 bay leaves Then boil 5 to 10 minutes. Cool to room temp before adding chicken wings. Can add ice cubes to help cool down. In a Cambro container he adds up to 4 lbs (2 kilos) of wings. Then pours the whole brine over the wings. Covers with the Cambro lid and let it marinate for 4 hours.

@riche5101 Жыл бұрын

Does this really cover 4 lbs? I have a small Cambro(2 qts), and one quart of brine barely covers the 1 lb of wings I do every week.

@riche5101 Жыл бұрын

And thank you for the easy synopsis of the video

@adrienchandler4906 2 жыл бұрын

That brine recipe looks excellent. I have used diluted dill pickle juice in the past and have gotten good results. I also tried baking powder/ low-slow heat rendering in the oven on an elevated rack. Finish in the air fryer and coat with Buffalo sauce, which we adore. It was alll goooood.

@purplekat9685 2 жыл бұрын

Happy Birthday Steve!🎉🎶🎉 Have a super blessed year! 💜🙏✌️🌞💐🎶

@lisamullen8666 2 жыл бұрын

I enjoy your enthusiasm!!!

@roweboy1974 2 жыл бұрын

You do a pretty good job winging it Steve! Never thought of brining chicken wings but this sounds like a great idea.

@Observator1111 Жыл бұрын

Finally got around to making this brine recipe. Thanks !

@ssnydess6787 2 жыл бұрын

A great idea. I have brined my pork ribs for years. It works! I am a dry rub guy (salt & vinegar), put the amount required is only 50% of what I did before. Amazing!!!

@barbarachen1428 2 жыл бұрын

Dang, Steve, you are on FIRE!! Cannot wait to try these! I've loved wings for literally 45 years, since my Dad did business in Buffalo and we lived there for a summer. We were regular patrons of the Anchor Bar, where the first Buffalo wings were created during a snowstorm when the bar lost access to supplies...or so the story goes. To this day, I can't say "Anchor Bar" or "flat" without a Buffalo (Buff'lo, two syllables) accent. Just the other day I deleted our wing order from Pizza Hut because they were over $30 and I just couldn't do it. Might have to buy a Costco sized bag of wings now! I try to buy pastured whole chickens but I'll have to make an exception for this.

@nicciellett5008 2 жыл бұрын

Hi Steve, great video,! You certainly had me salivating 😂

@susanjaeger230 2 жыл бұрын

I love chicken wings and as a kid that is all I ate when we had chicken. Can't wait to brine my next batch. Thank you so much for sharing.

@renpilak6048 2 жыл бұрын

I’m abstaining red and white meat for Lent! I’ll be feasting on these right after Easter Sunday! TY

@dominicflorio5708 2 жыл бұрын

Steve, I'm excited to try the brine, especially since I know how well brine works. It looks delicious. I like wings both uncoated and coated. For coating I always use pork rinds with baking powder added. You can add any seasoning or no seasoning, especially since they have been brined. So, it is a bath in egg white and then a dip in pork rinds, and everyone can't believe how good they are. It would be important to watch for too much salt. My pork rinds are not extremely salty.

@katrinal2639 2 жыл бұрын

Another well-done, informative video. I used to enjoy Alton Brown's show sometimes, but I must say, I prefer your demonstrations on cooking. You get to the point and do it so well. Thanks!

@SeriousKeto 2 жыл бұрын

I appreciate that. Thank you.

@SUSANTHOMPSON-it6nc 2 жыл бұрын

Awesome video! You hit me where I live; wings, and Parmesan cheese!! DEFINITELY trying this....very soon!

@sofializzy4519 2 жыл бұрын

Tried this recipe. It's AMAZING! Hubby & I loved it! Definitely will be doing it again!

@SeriousKeto 2 жыл бұрын

Glad you liked it!!

@kristinj8271 2 жыл бұрын

So trying this!! Thank you Steve! I'll try the sauce from Dennis as well!

@InspiredByCreation 2 жыл бұрын

Thanks, Steve - I LOVE wings and I can't wait to try this!

@paolamolinari364 2 жыл бұрын

Yep! I brined mine like 3 weeks ago and they were amazing 👌

@Olivers-G0mmer 2 жыл бұрын

Got some chicken thighs in this brine just now-thank you! We got a new range a couple of days ago with a built-in air fryer and convection oven, so I'm going to test drive the air fryer tonight. I usually fry the thighs in bacon grease with lemons, capers, garlic, Old Bay, cayenne, salt and pepper, then take out the lemon slices and add heavy whipping cream and Parmesan at the end. We love chicken this way, but I'm hoping to become a TWO-trick-pony with this brine. 😄 Best to you and your family - thanks, again!

@gailouellette9102 2 жыл бұрын

Thanks, Steve, we are always looking for new wing recipes. I have to share with you, yesterday was St. Paddy's day. We always brine our own corned beef. We did a 5-6 lb beef and then slow cooked it in the brine (with added water to cover) on the stove. We have family that cannot tolerate beef so we had 5lbs of wings too. My brother wanted to try cooking them in the leftover brine after removing the beef. We simmered for 20 min, removed, dried and then deep fried. OH MY! They were absolutely delicious. The brine went really well with the wings. My family who adore corned beef actually all preferred the wings. We will be doing this again.

@sargehoffhines4630 2 жыл бұрын

I've only used a convection oven so I can't fairly compare to an air fryer but... Using a wire rack on top of the cookie sheet to let air under the wings in the oven makes a huge difference. A sheet of wax paper under the rack makes clean up easy too. Thanks for the great video Steve!

@Beejjjjj 2 жыл бұрын

The only real difference between an air fryer and convection oven is the amount of space in which the heat is trapped. But I agree, using a wire rack in a convection oven will probably accomplish the same amount of crispiness. That's been my go-to for making wings, and they look just about as crispy as his air fryer wings in the video.

@wolfewerks 2 жыл бұрын

Just bought some wings today specifically to try this recipe. Thank you for sharing the recipe!

@HollyGeee Жыл бұрын

Will have to try now!

@martinlouden9005 2 жыл бұрын

That made my mouth water Steve. I'm gonna give it a go this weekend but sadly I only have a conventional oven. They'll probably taste great even if the aren't too crispy!

@101life9 2 жыл бұрын

How about finishing them in the broiler for a few seconds for crispness? Just a thought 😅

@RinaValan 2 жыл бұрын

I can’t wait to try these!

@AnneSD 2 жыл бұрын

I wish I had seen this 3 days ago! My air fried wings were amazing, and I coated them with seasoned egg white powder. Now, I'm eager to use your brine recipe. We are very lucky, our local butcher sells something called party wings. They are huge, and I only eat three or four of them at a time. I bet they will be even better with your brine recipe. Thank you for taking the time to bring one of our favorite foods to an even higher level! 😋😋

@jefferystensland1304 2 жыл бұрын

Not a big wing fan , but I just enjoy watching your content Steve! Keep doing what you do and we'll keep watching.

@CarbageMan 2 жыл бұрын

Chef John had a recipe using baking powder and a glaze after cooking. I liked that, but I wouldn't use it without a glaze and had to totally re-invent the glaze, which was too much trouble. I'm also with you on no sauce/glaze, etc. Good to know about the corn starch in baking powder. I somehow missed that. PS: I had pretty good luck with Chef John's recipe after doing the wings sous vide first. I like using sous vide for meats-especially chicken, so you don't have to worry about the meat being "done." Also, it sorta replaces the brining step, unless you wanna give them a head start. PPS: In my teens, I worked at a Shakey's Pizza (two different ones, actually) and I think what made their chicken really good was brining overnight. They used the Henny Penny pressure fryers that KFC uses (I worked there, too.) I guess having worked there caused my continuing fascination with frying chicken, even though I've come to believe oil frying is evil, so good alternatives are attractive. It's why I liked the idea of starting with sous vide then finishing in hot air for the coating, even before keto.

@nancatlin5402 2 жыл бұрын

Thank you, looks good

@susan-fd4kv 2 жыл бұрын

Can't wait to give this a try! 😃

@bonnycarney8431 2 жыл бұрын

Thanks Steve, those wings looks fabulous! I don't have either appliance, but birthday and mother's Day is right around the corner. My wish list just got a little bit longer. :)

@bonnycarney8431 2 жыл бұрын

P.S. Happy birthday!!!

@Djynni 2 жыл бұрын

Yay a new recipe! 😍

@seanfrank4158 2 жыл бұрын

As a wing aficionado I can certainly appreciate a great recipe. I will definitely be giving this a go. Thanks Steve.

@pennybrown3972 2 жыл бұрын

When you were eating the brined af wing your face denoted “heavenly!” You are a true “foodie.” 😋

@lizkeith1356 2 жыл бұрын

love your recipes. will try with other poultry too. thanks.

@carriec5376 2 жыл бұрын

haha yes! the shirt! my brothers and i used to be obsessed with tommy boy. 😬 you have the best shirts!

@sofializzy4519 2 жыл бұрын

Good morning Steve! Love your shirt! Would never have thought to use parmesan rind in a brine. Definitely gonna try this recipe. Hopefully my boys will enjoy it..... wonder how well it would work for a whole chicken? Thanks for all your hard work and great recipes. You and Dennis are my favs. Love you both for different reasons so y'all are basically tied.... lol

@sharonrich7414 2 жыл бұрын

Thanks Steve, I just got a small air fryer,, will try your brine . Trust your input and your families!

@judyross182 2 жыл бұрын

Thanks for all of the tips. I also watched the BlackTieKitchen video. You are right, he is great.

@deannefalise2784 11 ай бұрын

Made these today and they were so juicy and succulent with a nice crispy skin. 😋

@jociaszamora2267 2 жыл бұрын

“I just wing it” 😂😂😂 Love the shirt, Steve. Great movie. After this recipe, you just might be the wing king.

@HOGSBREATH1978 2 жыл бұрын

Doing the brine tomorrow. Thanks for another great idea. I agree air fryer is the best. We salt ours and brush with ghee. They are better than any you get in restaurant. This is next level.

@CellasChariot Жыл бұрын

I've been adding parmesan rinds to my soup forever...never thought of adding to brine!! OMG yes!!!

@kedrynevans6240 Жыл бұрын

My husband and I tried these wings last night and we both loved them, no sauce needed at all! Wow, thanks for sharing this awesome brine!! :)

@SeriousKeto Жыл бұрын

Glad you liked them!

@kedrynevans6240 Жыл бұрын

@@SeriousKeto We liked them so much I may make them again tomorrow for football! Thanks, again!

@kedrynevans6240 Жыл бұрын

@@SeriousKeto Wanted to let you know your wings are getting the highest honor in our house, we are making them today for the Super Bowl- and we are Philadelphia Eagles fans so you can imagine how important our SB nibbles are on this day! :) We are going to grill them this time!

@suyapajimenez516 2 жыл бұрын

Very good experiment I’ll give it a try because chickens wings are one of my nemesis

@alanandjess7516 2 жыл бұрын

Looks yum, making tomorrow.. T-shirt excellent...👍

@aaronbradley6795 2 жыл бұрын

May try the brine. My go to is tossing in seaseme oil, chilly oil and wasabi oil if you have it. Then sea salt and fresh ground pepper (coarse). Family wings and movie night tonight.

@MrSuntask 2 жыл бұрын

Great video

@katreyes6358 2 жыл бұрын

Love wings, always looking to improve. I usually use the air fryer, but also use the oven. Never tried brining...thanks for the recipe, hope you had great b day

@cathebedard6755 2 жыл бұрын

Instead of Parmesan rinds I used a head of black garlic. My body does like cheese but my mouth loves it. The wings were worth all the time and PITA! Next time I'll use 2 heads of black garlic. Thanks for this recipe and for turning me onto black garlic!

@goodnewsketo178 2 жыл бұрын

Man oh man those look AMAZING!! 😋😋😋 I will DEFINITELY try them!! 😋😋😋 A.W.E.S.O.M.E. video, Steve!! ❤💙💜 ~Lana

@janeseltzer6016 2 жыл бұрын

Happy Belated Birthday! I too love chicken wings.

@glenmoss02 Жыл бұрын

Ok, sorry for being late to the party, but I made these tonight and we were very happy with the results. I didn't have the cheese rind, I skipped the bay leaves as my wife doesn't like the flavor. No peppercorns so I just used a TBSP of course black pepper and brined for 5 hours. It was a winner but I will definitely grab the rind for the next batch. (For those that use air fryer liners, don't on this recipe, unless they are perforated with drain holes, or else the wings won't crisp up as nice due to them sitting in the grease that can't drain away. Just be sure to generously spray the basket grate with oil or else the skin will stick. In fact, with good airflow I don't think I will flip at all and just cook them skin side up.) New sub!

@dorothyshattuck5962 2 жыл бұрын

Steve, as soon as I find my Kosher Salt and/or buy some . . . I have some chicken wings waiting for the brine!!! Can't wait to try.

@deeforkum4204 2 жыл бұрын

Can’t wait to try this brine

@terryragus8205 2 жыл бұрын

Thank you, you are the brine king to me

@annehenning704 2 жыл бұрын

Thanks Steve. Will try your brine recipe. I've been keeping my pickle and jalapeño juice to brine some spicy wing chicken wings.

@n1uno1965 Жыл бұрын

I never considered brining!good job! 🖖🏻👍🏻😘🙏🏻

@mechellecrosby2621 2 жыл бұрын

I need to compare this with my buttermilk brine. Sounds really good!

@ursuladozier3296 2 жыл бұрын

Ooo Boy Getting to the Commissary to get me some wings and all the stuff for the brine Thanks Steve

@mikemonson3790 2 жыл бұрын

Can’t wait to try the brine. I love Dennis’s Buffalo sauce.

@jessintare4682 2 жыл бұрын

LOL at wing it. Love all your content, hoping you never stop.

@marvellashook3600 2 жыл бұрын

Now you got me interested gotta try the brining

@btipton72 2 жыл бұрын

I just love your kids. They could be twins. But they have the most gentleness about them. And their expressions are identical.

@cynthialiverpool7131 Жыл бұрын

Thanks, Steve. I made these yesterday for a celebratory dinner and got rave reviews.

@SeriousKeto Жыл бұрын

Awesome! Thanks for letting me know. 😊

@Eyes0penNoFear 2 жыл бұрын

Thumbs up immediately for the amazing shirt!!!

@collettesnoozy7950 2 жыл бұрын

I haven’t used brine except for thanksgiving turkey. I will try. My go to air fryer wings is to add to a bowl, drizzle with olive oil and sprinkle with a half tablespoon of baking powder salt and pepper. It mixes with the small amount of oil and coats the wings enough to crisp them. Add sauce after.

@erinpartenheimer200 2 жыл бұрын

Naked wings are one of my favorites! Thanks.

@matthewjohns5639 2 жыл бұрын

OMG I love the shirt. That is great.

@21550spurs 2 жыл бұрын

Omg love the shirt, the movie, and chicken wings lol

@EarthborneArt 2 жыл бұрын

Putting chicken wings on my shopping list. Thanks Steve!

@StewKeto3DPrinting 2 жыл бұрын

Great video, Steve. I can't believe you didn't try smoking the wings, although it's probably a bit cold in your neck of the woods right now. I smoke mine with a little bit of mesquite and hickory indirectly until cooked (checked with instant read pen), then move to direct heat to crisp them.

@SeriousKeto 2 жыл бұрын

The snow is finally melted off my deck, so I may be smoking again soon.