Written recipe for Sev tamatar sabji with jowar bhakri
Prep time: 20 mins
Cooking time: 20 mins
Serves: 4
Jowar bhakri
Ingredients:
• Jowar 2 cups
• Salt ½ tsp
• Onion 1 tbsp (chopped)
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
• Green chillies 2-3nos. (chopped)
• Hot water as required
Method:
• In a mixing bowl add the jowar, salt, onions, kasuri methi, fresh coriander and green chillies, mix well.
• Add hot water and mix well to knead a soft dough.
• Shape into small roundels, flatten the dough ball
• Sprinkle some dry flour to avoid it from sticking to the surface, shape into bhakri by applying pressure in a circular motion. A rolling pin can also be an option for making bhakri.
• Cook it on hot tawa, apply water on the upper surface of the bhakri, allow it to dry and flip and cook on other side as well.
• You can also cook the bhakri by applying ghee.
• Serve hot.
Sev tamatar ki sabji
Ingredient:
• Ghee 1 tbsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (jeera) ½ tsp
• Asafoetida (hing) 1 tsp
• Onions 2 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Red chilly powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 500 ml
• Sev 1 cup
• Garam masala 1 tsp
• Sugar 1 tsp (optional)
• Fresh coriander 1 tbsp
Methods:
• Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle.
• Add onions and cook until they are translucent.
• Add garlic and cook for a minute.
• Add the powdered spices and cook further for a minute.
• Add tomatoes and salt, cook until they are mushy.
• Add hot water and mix, cover and cook for 4-5 minutes.
• Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes.
• Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves.
• Serve hot with hot jowar bhakri.
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