Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun

Рет қаралды 74,730

3 жыл бұрын

Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level. Recipe: omnivorescookbook.com/shen-ji...
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INGREDIENTS
GINGER WATER:
1 1/2 tablespoons minced ginger
1/4 cup hot water
DOUGH
250 g (1 2/3 cup) all-purpose flour
50 g (1/3 cup + 1 tablespoon) cornstarch
4 g (3/4 teaspoon) instant yeast
5 g (1 teaspoon) sugar
150 g (2/3 cup) warm water (*Footnote 1)
15 g (1 tablespoon) vegetable oil
FILLING
8 oz (227 g) ground pork (*Footnote 2)
1 1/2 teaspoons light soy sauce
1/2 teaspoon dark soy sauce (or soy sauce) (*Footnote 3)
2 teaspoons Shaoxing wine
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground white pepper
4 green onions, sliced
1 tablespoon toasted sesame oil
COOKING & GARNISH
4 tablespoons vegetable oil
1/2 cup hot water, separated
Chopped green onions, for garnish (Optional)
Roasted sesame seeds, for garnish (Optional)
***
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omnivorescookbook.com/
***
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VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io

Пікірлер: 37

@nukeumami5737 2 жыл бұрын

the music tempo change with the slicing of the green onion was absolutely stunning

@sheenachen 3 жыл бұрын

at first i found the music dramatic, but then it was so fitting because this video was done like a masterpiece. it was really fun to watch. can't wait to try it out myself someday soon!

@bobwehner7881 3 жыл бұрын

Another excellently-presented recipe

@melodeelucido1446 2 жыл бұрын

Maggie, this is one of the loveliest videos ever. Thank you so much for making food and art with gorgeous music. New sub!!!

@rainhound4919 3 жыл бұрын

Beautifully made, well done 🤤

@touchinfo5830 3 жыл бұрын

LOOKS GREAT👌👍

@user-ne6um4gq3l 2 жыл бұрын

I did this and it is so good! thanks for the recipe

@faith-ly3po 3 жыл бұрын

Found you through your blog! Thank you Maggie this is all great!

@juanarrivillaga2683 2 жыл бұрын

This was enthralling.

@Kavriel 3 жыл бұрын

Well done. It's beautiful, seems tasty ... nice video.

@Diana88 3 жыл бұрын

I'm trying this recipe right now

@lydiadillard4417 3 жыл бұрын

I have to make these!!

@grandcru701 3 жыл бұрын

Beautiful.

@davidmiller3128 Жыл бұрын

Excellent. Love your website too!

@marilynjang7214 2 жыл бұрын

Just made these! So delicious!! Thanks for great recipe!

@MaitlandAirsoft 2 жыл бұрын

Love instructional videos done like this! Clear instructions and ingrediants! No talking or trying to be funny 🙄

@RivertenKitchen 3 жыл бұрын

so therapeutic....

@yalinwyan 7 ай бұрын

omg . too good

@MidnightWeekend 3 жыл бұрын

This video makes us wanna make sheng jian bao and dance ballet

@lcshuang1369 3 жыл бұрын

Hi maggie, love your channel, may you recook braised stewed bird' nest with pear, its looks so special.

@itsmebrenda 7 ай бұрын

yummmy

@jonathansmith3621 3 жыл бұрын

I saw your 生煎包 recipe on your blog and then had a dream about them. Miss the place I used to go to in Beijing so much. So cheap and delicious

@israelmohammad5035 3 жыл бұрын

I know it's kind of off topic but does anyone know of a good place to stream newly released movies online?

@elliotjordy4309 3 жыл бұрын

@Israel Mohammad i watch on Flixzone. Just google for it :)

@sunnydays3336 Жыл бұрын

Would it be okay to add pork jelly to the mixture to make it soupy? Will it hold in ingredients ok? Thanks!

@nicolasjungblut7874 2 жыл бұрын

2 questions: that short cooking time is enough for the meat inside? How do you add water to the hot pan with oil without starting a fire??

@keirus69 2 жыл бұрын

adding water to hot oil wont 'start a fire', for the most part adding water to this much oil is safe.. you might be confusing trying to extinguish an oil fire with water. also the time is more than enough to cook the filling

@freeha2273 2 жыл бұрын

Is it possible to substitute pork for chicken?

@jenniferzyan Жыл бұрын

I made it today, everything worked perfect, except the filling was not salty enough. I suggest a bit more salt and soy sauce, otherwise perfect !!! thank you for the recipe