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המתכון בעברית כאן: bit.ly/2qj7MMP
Maple cake without dairy products
Ingredients
6 eggs
Cup and half sugar (300 g)
2 and a half cups of flour will swell
1 cup of oil (240 ml)
1 cup orange juice (240 ml)
1 vegetable cream container (250 ml)
15 half walnuts
A teaspoon of cinnamon
3/4 cup maple syrup
Instructions
Beat 6 eggs until light and fluffy. Gradually add one and a half cups of sugar and whisk for another 2 minutes. Add 2½ cups of flour flour, one cup of orange juice, one cup of orange juice, a vegetable cream container (250 ml) and whisk for another 2 minutes until a uniform mass is obtained. (Also possible with manual foreclosure)
Transfer the mass to a large disposable pan, sift on the cake with a teaspoon of cinnamon, roughly chop the halves and sprinkle on the cake. Bake for about 40 minutes / until a wooden toothpick inserted in the cake comes out clean. If after 40 minutes the cake is golden and still not ready, place foil over it (just assume, not stick to the cake) and bake for another 10 minutes / until the cake is stable.