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🔔 Shiitake Mushroom Potato Side Dish. (1T=rice spoon)
2~3 potatoes (450g), 4 shiitake mushrooms (100g), 1 green chili pepper, 2T corn syrup, 2T olive oil, 5T soy sauce, 100ml water, ½T minced garlic (5g), 1T sesame oil.
✨ Shiitake Mushroom Potato Side Dish.
1. Slice the potatoes.
2. Rinse in water.
3. Add 2T corn syrup to the potatoes and mix. Let sit for 15 minutes.
4. Slice the shiitake mushrooms and green chili peppers.
5. Add 2T olive oil to the pan, add the potatoes, and stir-fry over high heat for 2 minutes. 6. Add 5T soy sauce and 100ml water and mix. Close the lid and boil over high heat.
+ When it boils, reduce the heat to medium and boil for 5 more minutes.
7. Add 1/2T minced garlic (5g), shiitake mushrooms, and green chili peppers and stir-fry over high heat for 30 seconds.
8. Close the lid and cook over low heat for 1 minute.
9. Turn off the heat and mix in 1T sesame oil.
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