Dave isn't big on veggies, loves meat, and has a sweet tooth. A man after my own heart.

When I was a kid we went to America on holiday. We stayed with my Aunt and Uncle and went on trips all over New York state and Pennsylvania. All the way down the side of the highways were huge billboards advertising Shoo Fly Pie. It looked really good and I decided I wanted some so my uncle took us to a country restaurant where I asked for a portion. It was served with a big dollop of cream and looked amazing. .. I took a big mouthful, chewed it for a moment and promptly spat it back out - it was without question the worst thing Ive ever tried to eat - my whole family roared with laughter at the expression on my face. Yeugghhh!

Dave, we’re impressed that you make these dishes in your outdoor kitchen with minimal conveniences. Please keep the m coming. Skillet.

I like watching your out door cooking series thank you for your service to our county I have learned a lot from your channel

awesome video, you never cease to amaze me with knowledge of the OLD WAYS. You have inspired and have been a great role model for me. I'll see you in August for the scout class. Much love and God Bless.

Thank you for all of these wonderful cooking videos. Really enjoying them.

LOVE Shoofly pie....looks amazing. Thank you for sharing.

I haven't had shoo-fly pie in ages. The last time I had it, I was a kid, and even though I loved sweet things, I found it too sweet. Yet seeing you make this has me wanting to try making one.

Dave, use the lid on your vanilla as a measuring spoon, usually around 1/2 teaspoon or a whole teaspoon depending on size of lid. I used a real measuring spoon to test its size on my Mexican vanilla and almost full is a teaspoon. Easy and convenient. Also as a maker of a zillion pie crusts, tucking under a little of the excess and crimping doesn’t just look pretty, it creates a dam so those unruly fillings keep their place. This is one pie I haven’t made and I can’t wait to take it to the next church event, it’s going to create a buzz for sure, no one has ever brought one!! Thanks ahead of time for one more feather in my baking goodness hat! Lol

Thanks mr. Canterbury we always enjoy your educational content.thank you for your hard work and. Our education!!!! Thank you sir!!!!!! Semper fi

Thank you for all you do Dave! Keep the videos coming :-)

Thanks Dave for sharing . How to make a shoo fly pie . I have heard of it . But never ate one . Have a great evening .

My grandma use to make Shoo Fly Pie. I miss her and her pies.

That's pretty impressive baking skills there brother. Especially using a camp oven. I want to see deer pie next

I must say Dave, that this is the cleanest I've seen your hands in any video to date...🙂Many thanks for all the vid's and glad to see you've come to the dark side and joined us radio nuts.

For your viewers; All "Spice Supreme" products are excellent. For less than a dollar per jar too. Big Lots and various "cost plus" grocery stores usually carry this brand. Shoo fly pie, now that's new to me . Great video Dave.

Dave, lower the pie into the dutch oven with parchment paper, it will catch the over spill and make for easy clean up.

David canterbury you are a national american treasure!!!! Yes sir!!!! Just like mors.and Horace kephart.and nessmuck!!!!

Your pie looks yummy. Brings back memories of when my mom made this pie. Just watching you make it makes me want to bake one. 👍thank you for your videos. Shoo fly pie is on our menu this holiday weekend. Happy 4th of July

Men don’t know how to cook. It takes all of your time teach these gens how to . Thanks man . Grandmas maybe we’re not there .

I've never had that. Sounds super sweet. A perfect reason to try it..haha. The crust is exactly the way my mother made it. And she always said nothing but lard is acceptable and the water has to be ice cold. Thank you for keeping those old school recipes alive. Thanks for another good video.

Love this pie and it's history, was called shoo fly cause it was originally made as a sacrificial dish as it's high sugar would attract the bugs and keep them away from other foods in old homes... I wouldn't waste it though like that.

Now your teasing me Dave.. I would love a piece of Shoo fly pie.

I've been watching you a long time, nice to know you're in my neck of the woods! I'm in the Stonelick area. Love the cats!

Really liking this series.

Yum, cant wait for my slice to get here! Lol Had this once when I was a kid, loved it.

That looks amazing Dave gonna have to try that with my kids.

dude!!! i gotta try this! was raised by amish in pa n grew up devouring this almost every sunday morning.. i live mostly off grid n have ti torment my daughters to make me one now n then..

I’ve seen this recipe in my old Florida Cracker cook book but never tried it. Man oh man! Looks delicious. Another one for the Grandkids with Pa! By the way, you work with your hands like I would, mess and everything. Thanks Dave!

I love the Pathfinder plate, best plate on the market, imo.

That is one sweet pie ! MMM good. Had it before, loved it .

Awesome video as always, Dave! This, the chicken and the sassafras candy have been some of my favorites out of this series so far. Speaking of the sassafras candy, though, I REALLY enjoyed that one because it added an element of foraging and gathering as I’m from your general region of the US. If you happen to see this, it would be SO cool if you could do a stand alone or video series on the local plants/roots/leaves/herbs and different methods of gathering, processing/cooking, preserving and utilizing. Of course I would ROOT -ba dum, tss!- for a full video series but I understand you’re a busy guy lol. But a video where you’re like “Boom, this is the root or leaf of tree XYZ, most used in a tea, great for headaches. Kay? Kay. Now boom this is a Dohickey berry, gathered in the early fall, poisonous to ingest before ripening but can settle nausea when ripe. Kay? Kay. Now boom, this is the…” and so on and so on. I live in KY and I believe you’re in the southern Ohio area so we have quite a bit of wildlife overlap

Looks really good David! Thanks for sharing this cool content. Take care. 👍

Holy hell Dave. You are the man!!!

Watkins! Hell yeah accept no substitutions that shit is the bomb! Grandma ruined me as a child I have tried everything from "gourmet" to cheap extract and nothing compares to the flavor and aroma of Watkins. Reminds me of being a jam faced munchkin at grandmas watching her bake. Great memories and the secret to the country kitchen.

Yeah Buddy, that looks de-lish! So glad I found your channel!

That looked freaken delicious. Going to have to try that.

"Shoofly Pie" gets its name from it's original ingredients, "Shoofly Molasses" and "Shoofly Flour". Those items get their name from the "Shoofly the Boxing Mule" brand, which was popular touring attraction in Dutch country " "Shoofly the Boxing Mule" gets his name from the song "Shoofly, Don't Bother Me"

Looks really good!!!!

Oh man Dave you hit my favorite pie there great job a good shoop you have to have a wash drink

Looked so good.

I missed you cooking in a yurt . Still following since yurt videos

Cant wait to make that.. Keep on cooking Dave!!

When I was a kid my dad would load us in the car and drive 5 hours out to Lancaster PA so he could get his fix of his favorite Shoe Fly pie

As in your own words.its not all about survival!!!! Its about the pleasure's of life.we'll sort the rest out later!!!!! Amen!!!!!!

Man Ill bet its gooood ! TY Dave

Great video the pie looks good. Ya I say Dave is winning against Matt. I think there having a Cook off. This is going to be good people. Maybe corporal corner get in on the action. I can see it now oh boy. God bless. From Glenn CATT in Massachusetts.

Great video looks like your the cook 😆 it looks good brother....

Great job cookie!

wow! I bet after that sweet pie and a cup of coffee, your flying! lol

This reminds me of Sugar Pie that’s popular in Quebec Canada. Living the kitchen series

Jackson ohio reminds me of me of home.in kentucky.its beautiful!!!!!!!

Sooooo much better cooking videos than the other Guys on SROF channel. The are true camp meals not the stuff he shows!!

I'm sure it taste great but that's a little too sweet for me. Great video and I love watching the cooking videos you do. But I really love watching the cooking videos that's cooked in or on a camp fire

They'll call me "Cookie" if I watch enough of these. I'm looking for a Dutch oven and prefer vintage cast iron. Would be cool to see why you prefer the Petromax. That thing does look sweet.

Anyone that has never had a Shoo Fly Pie should 100% try it. I really do not think it should be for breakfast. It’s really good if the crust is done right, the filling is sweet n thick, and also the topping has to be full of the crumbles so you get that sweet and cinnamon bite!

Everything that you make looks amazing! Is there anything that you can't make? Or find difficult to make cooking this way? Thank you for all of your teachings Sir

I never knew that weighing stuff like flour really needs a scale. Depending how tight you pack the measuring cup it effects the amount drastically. If you're over measuring over 3 or 4 scoops it can throw off a recipe by 1/4 cup easily. I started making sour dough bread recently and figured this out the hard way.

Dave I started out watching you play the hunter to Cody’s “gatherer”& here we are a decade later swapping pie crust hacks. Frankly dating back to the yurt I knew you could cook. That pie looks like a 2-biter with a serious French press of dark roast. God bless & now I’m off to ordering more Pathfinder goodies 👍🏼

I'm wondering what it would taste like with a shot of bourbon in the filling? Looks awsome!

Looks like a good camp dessert 👍

Thanks Dave

Heck yeah great 👍 👌 👏 job!!!!

I enjoy john wayne fears also😁 gobbler oak trees!!!!!

That looked delicious

Sure looks good 👍🏻

NBA - Nothing But Awesome!

looks good

I try to pretend its a survival situation when i see a home made pie and some milk!!!!!🤭😁🦌🐖

Looks delicious bro 🤤

My girl try serving me some hair 🥧 I asked her what was in it. She told me and hell no I'm not eating that. God bless. From Glenn CATT in Massachusetts. I'm sorry I can't help my self. someone has too say it. Fly's like hair 🥧 too...

Shoo fly pie and apple pan dawdy, make your heart stand up, and your tummy say Howdy

Semper fi.always faithful!!!!!

Im diabetic and im all in dave!!!! I cant wait to get sleepy after i eat that whole pie with some gossners milk.🤪🤣😒

you need to revisit the 2 liter minnow trap and do another minnow recipe

I got a kick out of the need for cinnamon sugar in lieu of just cinnamon :)

David, are those the Nam era field fork and spoon?

Do you have any videos on doing dishes and clean up while camping and making things like this?

Mrs Iris would be mad if you did that in the House Oven lol!!!!

When is the demo for Apple Pan Dowdy?

Oh my so sweet 😋

are you going to do a Apple Crisp in the future

add pecans would be great on that pie.

I thought the thumbnail was a big bowl of kief

🎉🎉🎉🎉

Hey Dave where's the ice cream???

Audio seems to be missing in the begining bud.

Do more in the stainless skillet I just bought one from y'all and wonna.make some shit. Also what do u like when it's hot af and uve been humpin it all-day and are a little to hot to eat

Pecans... next time throw in a handful of pecans.

Hello from British Columbia Canada 🇨🇦👋👍♥️🌲🧘‍♀️🌲🚵‍♀️🌲🎨🖌🚁😎

The Julia Child of the Woods

I would never give myself sone lip! I would kick my own butt!

another awesome video Dave. me and my boy (10) here in the UK love these cooking videos. gonna try some out for sure. question from my boy. how do you take you coffee ? thanks 👌

Awesome ,, you said pecan the correct way ,, not the snobbish pretender southerners way ( pa con )

Pee can pie ?

If i try that recipe ill be fat . That's what I will be

Too much sugar for me. want more bacon.

diabetes pie lol

Thanks Dave