I can watch the video over and over just to hear his voice. He seemed like such a good person. I'm so sorry for your loss Sheila. I love all his recipes. May he rest in peace.

I'm so sorry to hear of this sweet man passing away. He was full of joy.

Your passing was a loss for all of us. You were a great cook and kind man.

RIP Steve Hall (Shotgun Red) in Heaven. Thank you sir for all of the deliciousness! And thank you for promoting American manufacturing. This shrimp fried rice (and so many other of your recipes) is an absolute hit with my family! Darn you're good!

I am a German, living in North Carolina, always looking for Southern Cooking and Recipes ... I'm heartbroken that you are no longer with us. I loved your way of explaining every thing and teaching us to cook real Southern Cuisine. I will always miss you. Please Ms Sheila, please keep the Recipes coming. Please replay the Recipes from the start.... I have only 6 or 7 of them.

OK, I'm officially addicted to watching these, Steve left us with plenty of work to get on with! Cheers mate, from the UK :)

I just found this gentleman and he is fantastic. From reading comments on another video I was saddened to hear he had passed. What a loss, my sincere condolences, Ms. Shelia.

Little hint from a Thai food lover in TX. Add in just one small drained can of sliced water chestnuts for a little crunch. I already have everything to make my own sauce, lol. Yes, crazy granny over here, and new subscriber! Thank you for your wonderful videos!

This is a true comfort channel!!!!

Still cooking this recipe! Thank you for keeping Steve and cooking with shotgun Red alive and well Shelia!! Love your new videos as well :)

Another fine recipe! Thanks so much for all the fine recipes and great entertainment.........R.I.P. Steve Hall.

I make mine the same way..I even use the frozen peas and carrots combo..good to know I'm following in the same footsteps as him..I mostly use velveted chicken..and he got it right..I do the same sauce combo..I occasionally use the fruit juices. I never thought about bean sprouts but I have used bamboo shoots and water chestnuts..

Love my lodge cookware! Made in America baby! 🇺🇸

I have never made shrimp fried rice. And we love it, I will definitely be doing this one I sure hope I can find that sauce at the store!

Great to see Red , he was a good shit :) as we say here on Wisconsin, thanks for keepn’ the flavor Sheila, blessings

Awesome informational educational video experience Y'alls, God Bless Ya Prayers for Y'alls

Hi Sheila, love the videos, and Reds kinda cool with all his cooking stuff . LoL😅, love watching and learning you are an awesome teacher and chef.

Made in the USA, look at Steve supporting American made products. God bless him. We miss you Mr Hall, rest easy sir

Wonderful!!! Sauce is as good as he says!!!

Looks wonderful! Steve was a wonderful salesman! I bought this Lodge Wok & the wonderful not plate. I bought one just like he was using in this video. Thanks for sharing this your so wonderful.

This guy just makes me feel good

It looks delicious

I am sooo trying this!

Look delicious , can’t wait to try it! Thanks for sharing.

Just a huge fan of your channel. Keep it up!

I was looking for shrimp fried rice recipes and saw a Shotgun Red video and immediately CLICKED!!! Take your rest, good sir. 😔 *Edit - I’m born and raised in Chattanooga, TN. and I grew up watching Hee-Haw, The Grand Ole Opry and CMT. This man was an institution most of my life and didn’t even realize or appreciate it until I was older. God bless.

I happened across this recipe again! It's perfect for Tomorrow night. PBJ wings in the afternoon and Shrimp fried rice for dinner! He Sheila go get me some of those bean sprouts please! I'm going to make this tomorrow evening. Dang I wish I had one of those cast iron woks!

Got to try this!

Looks Great !

I'm going to make this as my tribute to Steve, what a wonderful guy he was...RIP Chèf Steve

I just found this Wonderful site, and I’m so saddened to learn of Steve’s passing. His legacy and recipes will live on forever. I’m so sorry for your loss Shiela.😥

Hey Steve! I have an amazing recipe thats been passed down to me by my great great grandmother that I want to share with you to make a video!

Actually searched "shrimp fried rice in a wok" and landed here. Been a while since I watched any of Steve's videos. Makes me sad to know he'll never prepare another delicious dish for me to mimic. RIP brother. Got to get the wok out of storage - been there since Snowmageddon here in South Texas this past February - we moved out of our previous home into our home in the country.

Great cooking. Looks fantastic.

Pineapple tidbits/chunks would be good in the stir-fry also.

Fabulous could go a bowl of that right now... Yummy🇿🇦

Love his caring personality!

I've never had this but it sure looks good. Thank you 😊 💓

I just made mine but used olive oil. I didn’t use mushrooms but I will next time. I only had colossal so I cut them in pieces. I don’t have dark soy. What’s the diff in that and reg say sauce. I just used a bit more reg soy. Do you use ginger in your fried rice sometime ? I’ve used the canned bean sprouts. I just drained them . Yours might be better though

Looks wonderful!

“Thatel put grit in your spit” 😂 new go to

Looks really really good

That was awesome! I’m off to check out Lodge Manufacturing, but gotta ask, where’d the induction stove come from?

Iv got to try this

put cookedricein the freezer 2 hrs instead of over nite

Cooking with real food.

Surprised you could find the exotic condiments, but the bean sprouts were hard to find. I am used to these fresh in bulk in supermarkets, not in packages. Pretty essential in common Asian dishes. Not good raw, but are easily over cooked.

What size is your Wok. I saw the 0” on Amazon.

For sure definitely a very entertaining person good cook great show !! My thing on this to cook this it would be no shrimp that’s pretty much about it because I’m allergic to shrimp but I will definitely do this but forget the shrimp everything else A-OK !!!

I'm a first timer, I love your cooking show. I love, love, love this recipe. I thought I would leave a comment. When I saw Maria's comment...well I had to grab the kleenex. I am so sorry for your loss Miss Sheila. I felt the same way when we lost Mr. Justin Wilson. I will look forward to seeing more of your lovely show. Blessings xoxo

We just bought the Lodge pizza pan. Love those Lodge products

The Stir fry sauce used in this recipe is hard to find. Where can I find the Mr. Wong sauce used in this recipe?

Just wondering where you got that wok.

What size in the Wok you are using from Lodge

I noticed Steve uses white rice could you use brown rice if you don't want to use white rice?

I get frustrated with the frozen shrimp options - so many already contain salt. Important to look at the ingredients before adding additional salt. But the shrimp that taste the best are the ones that do not have salt added. I think Aldi has pretty good frozen shrimp and it's sustainable. Fresh is good if it can be gotten from a local fish market.

Sounds good, been looking for a fried Rice recipe....don't like bean sprouts what else can I use instead of that ? I had no idea he was your husband Sheila.....I kinda thought you might be his GF.....I used to watch Ralph Emory all the time....I loved that show.....would not miss it.....and loved the Shot Gun Red part..... I always wondered what he looked like and now I know..... did not realize he was in Country Music..... Was there music to buy, Records, tapes, Cd's , etc..... What are some songs he did ? Love the big nice boat he purchased for your birthday Sheila it is beautiful ....do you still use it ? That was some boat.....So sorry to hear he had passed away.....I did not know it until I saw a video and it mentioned that he had.....hope you're doing ok.....love still seeing his videos.....I made his pickled eggs, his recipe was similar to mine.....I add onion , garlic, hot pepper seeds to mine, don't remember if he did too.... I use a jar of pickled sliced beets, and I slice my onions up and then turn the jar over several times....and put in fridge for a couple of days then ready to eat....then I turn jar upside down and set it on a saucer....in fridge in case it leaked....(never has) and the next day I turn it over and usually do this as long as I keep them in fridge.....I only keep them about 2 wks, but I have heard they will keep a month or so, but I just can't seem to want to eat them after a couple of weeks....I think I can get 10 large eggs in a big mouth quart jar.....I add my eggs and then pour the beet mixture over them and shake the jar very carefully.....a few times and I usually do this every time I get one out to eat....keeps the beet juice mixed up well.I just made some couple of weeks ago...just poured out the beet juice the other day.....they are very good.....but I mashed my yolks and add mayo, etc what ever else you want with the mashed up egg yolk and then put the mixture back on the egg....as I do not like chunks of egg yolk....kinda like a deviled egg.....that's the way I eat them.....very good.....the eggs look pretty to slice them and put layer of lettuce on a platter, spread potato salad on top and then slice the eggs and put on top of the potato salad, so pretty and very good.....and sprinkle with paprika....when I do it this way, I only eat the egg white ....not the chuck of yolk....LOL.....I am not an egg fan at all, but I will eat pickled eggs, occasionally make an omelette, or scramble an egg.....end of my story.....thanks for still showing Shotgun Reds Videos Sheila.....I have some catching up to do.....

R.I.P.

I need #UncleRodger reaction! Steve Hall is so legit!

Lodge cast iron doesn't have lead in it either

SHRIMP, in 2021??? Damn, you must be rich!

Cast iron wok, made in the USA? America first. Greets from germany