Shuffle
Ingredients
A. Egg yolk x2
Sugar 10g
Milk 15ml
Salad oil 2 tsp
Cake flour 30g
B. Egg white x2
Sugar 20g
Directions
[Beat the egg yolk batter]
Put the egg yolk and sugar in a measuring cup and mix with a whisk until the egg yolk turns white.
Add milk, salad oil, and cake flour and continue to mix until the egg yolk batter is smooth. Set aside.
[Beat the egg white frosting]
3. Take another bowl, add egg white, and beat with a whisk until it forms a dense and fine foam.
Slowly add sugar and continue to beat until the egg white expands. When you lift the whisk, the egg white will form a triangle but will not drop.
[Mix the batter]
5. Pour the egg yolk batter into the egg white frosting and mix gently.
Put the mixed batter into a pastry bag.
[Fry the shuffle]
7. Heat the pan and turn to low heat. Squeeze an appropriate amount of batter into the pan, cover it with a lid, and simmer until the batter solidifies slightly.
Squeeze more batter, cover with a lid, and continue to simmer until the bottom is browned and the batter solidifies. Flip it over.
Simmer for about 2 minutes until the shuffle is done. (Approximately 3 minutes for the first side, and 2 minutes for the second side.)
[Stuffing and sauce]
10. Use two shuffles to sandwich the filling, which can be salty or sweet. You can also drizzle with sauce for a richer taste!
Whipping cream
Ingredients
Whipping cream 500ml
Directions
Put the whipping cream into a measuring cup and mix with a whisk until the whipping cream becomes dense and fluffy.
Mango puree
Ingredients
2 mangoes
Directions
Put the mango pulp into a measuring cup and mix with a whisk until it becomes a puree.
Hamburger patty
Ingredients
Beef 600g
Onion 100g
Black pepper powder 1 tsp
Salt 1/2 tsp
Egg x1
Directions
Put the beef, onion, salt, black pepper, and egg into a food processor bowl.
Mix on high speed until the meat filling becomes fine and sticky.
Divide the meat mixture into 100g patties and fry until cooked through.