Click Here To Learn How To Make Chicken Mandi Perfectly Every Time with @MrChef
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INGRIDIENTS
chicken marination 👇🏽
chicken 1 kg
saffron one pinch or yellow color
salt 1 tsp
cumin powder 1 tsp
black pepper powder 1 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
nutmeg just lil bit grated
dry lemon 1/4 grated lemon juice
olive oil 3 tbs
lemon juice 1/2 tbs
olive ol 1& 1/2 tbs for fry the chicken
for rice preparation👇🏽
oil same from the chicken fried
cardoman 6 nos
cloves 6 nos
cinnamon sticks 3 nos small
bay leaves 5 small or 2 large
black pepper 1/2 tbs
dry lemon 2 nos
onion 1 & 1/2 medium size
rice 2 cups
water 3 cups
salt 1/2 tbs
lemon juice 1 tsp
olive oil 1tbs
mandi sauce 👇🏽
tomato 3 nos
green chilly 4 nos
coriander leaves one bunch
lemon juice 1 lemon
salt 1 tsp
olive oil 1 tbs
Chicken Mandi is a delectable Middle Eastern dish, known for its aromatic flavors and tender chicken. This traditional recipe features marinated chicken cooked with fragrant spices and long-grain basmati rice, resulting in a mouthwatering blend of flavors. It's often cooked using a slow-cooking method, allowing the spices to infuse the meat and rice, creating a rich and satisfying meal. Chicken Mandi is a beloved dish across the Arabian Peninsula, offering a delightful taste of the region's culinary heritage.
#chickenmandi #mandirecipe
chapter
0:00 intro
0:56 how to cut chicken
2:08 chicken marination
4:04 how to grill the chicken
4:50 cooking rice
7:01 mandi sauce
7:40 cooking tips
10:13 open the dum and plating