Sicilian Sausage Rolls (Tomasini)

Sicilian Sausage Rolls (Tomasini) | Food Wishes

Рет қаралды 182,698

6 ай бұрын

This is my take on Sicilian sausage rolls, or as our Sicilian friends would call them, “tomasini.” These ricotta cheese and Italian sausage filled spirals may not be that authentic, but they are extremely delicious, and if you use some ready-made pizza dough, they are also very easy! Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/sicilian-s...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Tomasini, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 225

@foodwishes 6 ай бұрын

Happy New Year! I hope you all had a very nice holiday season and that 2024 is off to a great start!

@JK-js2td 6 ай бұрын

Thank u Chef John 🙏...hope u are having a great 2024 so far. Just wanted to say hi and tell u im looking fwd to inviting some of my italian family over for your lasagne soup. Cant wait to see their faces. Anyway, have a great day!

@kathleenhensley5951 6 ай бұрын

Happy new year!

@gregsly1247 6 ай бұрын

🎉 Wishing you a happy and prosperous New Year Chef🎉🎉

@tonyk.1784 6 ай бұрын

400 for 45 minutes?? Wouldn’t they be cremated by then?

@aliante12si 6 ай бұрын

Thanks and the same for you. Thanks for sparking joy in 2024 "as always".

@EJCmkechi 6 ай бұрын

I actually LOL’d at “speaking of tucking…” You’re the best, Chef John!

@Loke2112 6 ай бұрын

You are not alone my friend

@skeeter5076 6 ай бұрын

Definitely a joke that I was not expecting

@lzsherbo5848 6 ай бұрын

Seamless with the "Rupaul Call" very cheeky 😜 fo' sho'... Anyway, I digressed. Instead of Friday nite pizza night, I'll make these instead! Thanks Chef!🙌🏻

@BretSilverberg 6 ай бұрын

this man is seriously the GOAT

@dallasl3688 6 ай бұрын

"You are, after all, the RuPaul of makin that call. Oh, and speaking of tucking." I laughed. That was absolutely *chef's kiss* perfect.

@Shmoops 6 ай бұрын

No cayenne..... Mind blown. 🤯 We enjoy you so much Chef John. Thank you for all the recipes and humor. ❤

@AlRoderick 6 ай бұрын

What is chili flakes if not chunky style cayenne?

@johnmcconnell7698 6 ай бұрын

My wife makes these, she’ll mix it up with pepperoni as well. They are outrageous, now I’ve got to have some.

@Loke2112 6 ай бұрын

Chef John you are the Buffalo Bill of giving cooking videos a thrill!!

@padraicfanning7055 6 ай бұрын

Chef John is, after all, the Quentin Tarantino of the Sicilian Tomasino.

@Loke2112 6 ай бұрын

@@padraicfanning7055 Thanks but did anyone get the tuck reference? Me thinks not...

@bonniepwtf 6 ай бұрын

The RuPaul comment immediately followed by tucking comment.😂 Those look delicious.

@lesliedausey 6 ай бұрын

Recently one of my friends (of Sicilian descent) was begging me to make your Sicilian Christmas pizza. Now I'm conflicted as to which to make. Of course, I could (and likely will) do both.

@TGTree 5 ай бұрын

Leslied... do it. Both! 😂

@myfrestuff3453 6 ай бұрын

We've been making two kinds of Breakfast Sausage Pinwheels with Southern Buttermilk Biscuit Dough, one with Hickory Smoked Sausage and the other with Tennessee Pride Mild Sausage for 40 years! You can use Bisquick Biscuit Dough, too. They are great with or without cheese melted on top and served with scrambled eggs and Cracker Barrel Hashbrown Casserole! 😋😉😎

@Adiera 6 ай бұрын

So you make the bisquick dough and roll it out thin like this?

@myfrestuff3453 6 ай бұрын

@@Adiera Yes roughly 1/2" thick, and spread the sausage gently and evenly across the dough, roll it up and cut it. Watch them and also your baking time as it varies with how thick you cut them. You want them slightly crisp (GBD - golden, brown and delicious) on the top, done on the bottom and the sausage cooked through. Enjoy!

@whyamiheredlb 6 ай бұрын

Mmmmm… Cracker Barrel Hash brown casserole, I haven’t had that in years! 🤤

@myfrestuff3453 6 ай бұрын

@@whyamiheredlb Hashbrown Casserole (The secret is the soup.) 2 lb. Frozen Cubed Hashbrown Potatoes thawed overnight in refrigerator 1 can (10 oz.) Cream of Chicken Condensed Soup 1/2 Medium Onion diced 2 cups Colby Cheese (8 oz. bag) shredded 1/2 stick Unsalted Butter (1/4 cup) melted 1/2 tsp salt 1/2 tsp pepper Preheat oven 350° Grease 9x13 pan with butter and/or oil spray Combine all ingredients except hashbrowns in large bowl Add potatoes folding gently Pour into greased pan Bake for 45-50 minutes until golden brown and delicious This may be portioned and pressure frozen once cooled to room temperature. Enjoy! 😎

@Kite403 6 ай бұрын

5:50 That got a laugh out of me XD Definitely going to try these soon for my house's weekend dinner!

@trishblakely3476 6 ай бұрын

“And speaking of tucking . . .” 😂

@deborahlueras6864 6 ай бұрын

RuPaul...speaking of tucking!! 🤣😆😂 You're Amazing!! So excited to try these!!

@kimmieRH05 6 ай бұрын

My Nonna made these when we were kids. (Though recipe was slightly different) She would cut the rolls using string rather than a knife. I still make the way my Nonna did. Happy New Year!!

@SheyD78 6 ай бұрын

I like that my first impulse was "Shouldn't the lines be alternated?" and immediately I'm rewarded. The smallest things can be so satisfying. Just like this dish!

@HerculesCoronaBorealis 6 ай бұрын

The legend Chef John always! His smooth voice, wit and awesome recipes never fail to be awesome.

@lancelotdufrane 6 ай бұрын

My favorite Thing about your cooking, Chef…. Your ability to watch yourself and see the changes you decided were needed. Cooking is fun, after all.

@candyce6233 6 ай бұрын

I totally caught that joke Chef John 😂 after the Rupaul rhyme then says, and speaking of tucking!! ❤

@stillnessbetween5103 6 ай бұрын

And when he said "after you tuck in that sausage, no one will know" !!

@candyce6233 6 ай бұрын

@@stillnessbetween5103 ohh yes. The rest of it was even funnier. What a hoot! 🤣

@adambumbadum 6 ай бұрын

Remember, your the Billy Bats of your Sicilian sausage snacks.

@chihuahuaphil 6 ай бұрын

There's a first class pun tucked in this video!

@amarvy7566 6 ай бұрын

Hi Chef John 😊 Love the Ru reference LMAO

@Shrek_2452 6 ай бұрын

Thanks Chef John ! Keep these recipes coming ! By far my favorite “go to “ recipe chef !

@rainbowsandbutterflies8903 6 ай бұрын

Learning that Chef John is a drag race fan (or at least has watched enough to know both Ru Paul & what tucking is) is the best way to start 2024 lol I can't wait to make this

@_Pikalika_ 6 ай бұрын

Being half sausage I approve!

@karenallen863 4 ай бұрын

Oh my gosh, thank you, thank you, thank you for this recipe. My Italian grandma made these when I was little and I regret not getting more of her recipes before she died. My sister and I remembered it being called something else so we’ve never found it. I am so excited! Like you said, it’s the rolling that is the trick. She made her dough & rolled hers like yours to start out, but when she got it halfway rolled she then rolled in from the other side. I think I’m going to try your way first! Thank you so much! We’ve literally looked for years!

@stephaniehyde8103 6 ай бұрын

These were very delicious! I made my own pork sausage for them, and my husband raved! The next morning the leftovers were warmed and served with runny-yolked eggs. Makes a fabulous twist on a Benedict! Thanks, Chef John!

@EvanCzerwinski 6 ай бұрын

Love the RuPaul reference, then the follow up!! You, sir, are the master of subtle humor.

@ringlhach 6 ай бұрын

Going to have to remember this for next holiday season...

@Condorsito12 6 ай бұрын

Happy new year chef John ✨ thanks for starting us off with a great recipe 😊

@ATBananaMan 6 ай бұрын

I can't watch your videos without my mouth watering. It's like you know exactly the snacks and food that will make me hungry.

@borninthewrongcentury2993 6 ай бұрын

"Oh, and speaking of tucking...", LOL!!

@Smoldar 6 ай бұрын

Happy new year Chef John! Thanks for all the marvelous recipes on all these years. I'm adding this one to the "Gonna do this weekend" list

@frederickmoller 6 ай бұрын

Chef John everything that you create hits my taste buds, Thanks and Happy New Year!

@joshuamcallister4932 6 ай бұрын

I freaking died at the tucking joke. Never change chef.

@kunfussed213 6 ай бұрын

New year, but nothing's change. CJ is still cracking me up. 🤣

@colleenschaefer5333 6 ай бұрын

Welcome back chef John, happy new year this recipe is the perfect start.

@karenzywics2035 6 ай бұрын

Thank you so much for this recipe and all your others! I really love you! I wish you a happy and healthy new year!

@lala_bee 6 ай бұрын

Hi Chef John! I hope that you have a really wonderful, peaceful, and prosperous new year.🎉

@EM2theBee 6 ай бұрын

"Oh and speaking of tucking..." 😂😂😂 Happy New Year Chef John!

@Keniv. 6 ай бұрын

Happy New Year Chef John! Thank you so much for an amazing new year recipe! My husband and I, will definitely be making these, maybe for, Super Bowl!

@kathrynmccormick3181 6 ай бұрын

Happy New Year, Chef John! This looks so delicious! Thank you for your videos and recipes.🎉

@user-gl1tp2qr1v 6 ай бұрын

Happy new years! Looks delicious but I am going to use preparedmimi meat balls!

@joeyvanderyacht5888 6 ай бұрын

Happy New Year Chef John! I made your potato chip cookie recipe! They were delicious and everybody that I gave them to was shocked that they were potato chip cookies, but loved them. Thank you so much for always sharing your recipes. They’re always a winner.

@KitchenedCooking 6 ай бұрын

your recipe videos always hit the spot! Your clear instructions and enthusiasm make trying out new dishes a breeze. Thanks for making cooking fun and accessible for everyone! 👨‍🍳🌟

@janet5610 6 ай бұрын

Happy New Year to you, too! These look delicious.

@kameronhansen8114 6 ай бұрын

Italian Party Bread's cousin from Sicily. Love it.

@ctrash 6 ай бұрын

Definitely gonna make these soon, but then use them as buns for breakfast sandwhiches with egg, yet more cheese, and bacon.

@VinnyF3 6 ай бұрын

I've been eating these my entire life but ive just today learned their italian name

@greghendershot8598 6 ай бұрын

Happy New Year. I'm going to try this.

@EbonRaven 6 ай бұрын

I swear I ate dinner. I swear it was delicious and filling... but now that I've watched this, I'm so hungry and the only thing I want is these sausage rolls.

@dnmurphy48 6 ай бұрын

Happy new year. This is my kind of comfort food.

@scottyplug 6 ай бұрын

OH. MY . GAWD. "speaking of tucking" made me literally spew my drink! HAHAHAHAHAHAAAAAAA

@jeffreyharville1918 6 ай бұрын

Happy New Year Chef John! I can see this being used with Grannie's homemade biscuits and Southern sausage! And , as aside, sausage gravy!!

@jakeakawayne6437 6 ай бұрын

Hmm, with the eggs these would be so cool for brunch.

@amypaparone55 6 ай бұрын

I was drooling watching this! 🤤🤤

@corinneone 6 ай бұрын

Nice! Thanks Chef ! Happy New Year!

@GrantHendrick 6 ай бұрын

Happy New Year! Thank you for another great idea.

@SophieLovesSunsets 6 ай бұрын

I made these a few nights ago for a family gathering and everyone enjoyed them. So delicious with the extra added cheese on top. Thank you so much for sharing such great recipes, Chef John 🧀😊

@Bonzulac 6 ай бұрын

These look much better than the traditional versions I've seen. Will make

@jonkirkwood469 6 ай бұрын

My go-to cookbook is about 50% CJ's recipes. Add one more.

@heidiedelman6840 6 ай бұрын

I have never heard of these. They look amazing!

@TheMattsterling 6 ай бұрын

I made these last night and my wife went nuts! I was lucky/kept checking and pulled them out of the oven early and they came out perfect..

@adambumbadum 6 ай бұрын

Being half Sicilian I approve!!!

@tonysoprano3931 6 ай бұрын

Definitely gonna try to make this.

@avalon449 6 ай бұрын

Wonderful!

@loribrown2142 6 ай бұрын

Just joined your page...love the recipes!

@chrissiewalker8980 6 ай бұрын

Happy New Year from London!

@chinoyhealingfoodstravels8888 6 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. I made the best Tomasini by following this video for New Year’s Eve. Thanks for sharing Chef John🌷🌷🥂

@stewy4158 6 ай бұрын

Happy new year chef 👍👍

@FrankTedesco 6 ай бұрын

One of the best, and most endearing chef's on YT. Bravo, Giovanni

@duncanidaho75 6 ай бұрын

ALL HAIL TO THE CHEF

@y2ksw1 6 ай бұрын

You pronounced it perfectly well 😊

@thelifeofmrsp8508 6 ай бұрын

Happy new year and these look yummy

@bobbyesamdahl 5 ай бұрын

making them now. I know they will be great...I could taste them watching the video thank you

@yosemitebandit 6 ай бұрын

You are, after all, the Harry Houdini of your Sicilian Tomasini

@got2bjosh 4 ай бұрын

Tomasini has an extra syllable which defeats the purpose of your attempted wordplay.

@steveconkey7362 6 ай бұрын

Love it.

@woodstream6137 6 ай бұрын

Look amazing, will try to remember for next potluck.

@veecee3669 6 ай бұрын

I agree with Chef John, while I enjoy hard boiled eggs, I am not a fan of them in baked goods. This recipe has my mouth watering...

@spyles6293 6 ай бұрын

These look delicious but I'm not a fan of ricotta cheese what would be a good substitute?

@BiterAvid 6 ай бұрын

These are beautiful.

@salchristiano6606 6 ай бұрын

mmmmmmm I just made your Lasagna Soup for the family tonight.... next time this will accompany it.

@bobbyesamdahl 5 ай бұрын

Yum Again! Thank you

@CoralitaSimon 6 ай бұрын

Happy New Year 🎊

@heyitsmeshaz 6 ай бұрын

Omg chef John knows who rupaul is, life made lololol

@KrulciferEdenfelt 6 ай бұрын

Not the Rupaul and tucking reference 😂. Okay I’ll make these now, just cause of that alone. Any mess up I make will just simply has to “sashay away”

@CookinWithSquirrl 6 ай бұрын

"Speaking of tucking" got a full belly laugh out of me. Well done, sir, well done.

@BDKamerra 6 ай бұрын

This technique can be used with other fillings as well! I make a version with braunschweiger, egg, pickles, onions, mustard, and cheese. I occasionally make a pizza filling version. Stuffed/pinwheel rolls are the best.

@JoeLorence 6 ай бұрын

Has anyone ever tried this with store bought puff pastry? I feel like it would be a viable twist, especially for a party situation where room temp rolls might take on a little more toughness as they sit...

@wauliepalnuts6134 6 ай бұрын

I did and I do not recommend it. The puff pastry is less dense than regular dough, so, while it baked quicker, it ended up burning on me because I needed the meat to cook thoroughly.

@MidorinoNinja501 6 ай бұрын

@@wauliepalnuts6134 even with baking at a lower temp? If that's the case, maybe cooking the meat first and then using puff pastry or premade crescent roll dough would be the way to go

@user-fj9be5fe3p 6 ай бұрын

Happy New Year.

@TGTree 5 ай бұрын

It's Not easy To subscribe to just one KZfaq entity. Some do not like John's voice delivery... and i find both hilaroius... his delivery is comical... and the critics are, also. This is simple FUN (Emphases on Simple). If we're organic type people, we can improvise with organic foodstuffs. ... it's like the video where he doesn't have lettuce in the ingredients... " if your guests don't like that you don't have lettuce, just ask them to leave (leaf him alone guys). Much love from Tree... who loves these videos. Martijn dool and Johannes could learn a lot from these. Blessings to you and yours, keep growing forward. 😊

@DJSaltyLove 6 ай бұрын

That tucking joke was S tier lol.

@kathleenhensley5951 6 ай бұрын

I have got to try these... I don't know how often I have to throw out pizza dough.

@kikikons 6 ай бұрын

Happy New year from Greece

@thewildfolk6849 6 ай бұрын

“And speaking of tucking…” 😂😂

@AnhTruong2024 6 ай бұрын

I will certainly make this next weekend. I prefer to add dills or basil than to add green onions. Green onion is too plain. Btw, I think that scissor works better than a knife for cutting dough in this case.

@smokerschuggin475 6 ай бұрын

“Speaking of tucking”. LOL!

@gonzo191 6 ай бұрын

@2:22 chef John proving he's not some AI from the robot overlords and then verifying it at @6:29.

@adammoore7447 6 ай бұрын

Those look delicious. BTW, maybe chill the rolled log before trying to cut it?

@mikeyscardelletti6152 6 ай бұрын

Hi chef john. Havent seen your videos in years but you and laura in the kitchen single handedly taught me how to cook and be passionate about food since i was 10, im now 23. Glad to see you are still uploading. Happy New Years to you and yours!

@GwynneDear 6 ай бұрын

Well now I need to make these.

@ellensander1797 6 ай бұрын

These look scrumptious. Thanks for all the gr8 recipes and Happy New Year 2u2! I have a burning question: If a recipe specifies both sweet butter and salt, like many baked goods, why not just use salted butter?

@the-chillian 6 ай бұрын

So that you can control the amount of salt, I would imagine, and not leave it up to the dairy.

@aaronsnowden6311 6 ай бұрын

Love the recipe, I am looking forward to trying it out. Thank you for the great video. Oh, and no double dipping according to the guy yelling at George from Seinfeld. 😆