I heard that recently from a vet, so thanks for the warning. I've pinned your comment thanks

Thanks for that, hope you like it. I made this quite often last year which is a good sign of a great recipe

@@unclemattscookerylessons tell me, do I need to grease the sides of the cake tin? Also, would fresh orange slices dampen the cake (thus making it harder to cook)? And sorry, one last question, are orange sizes important?

Thanks Lorraine hope you enjoy it. X

Almond works so well in sponges, thanks for commenting and watching. It really helps my channel x

Thanks I love this cake so much, I'm going to try to make a coffee version, I reckon it will be gorgeous

Happy to have you Jerry, cost of food is getting out of control, so yes save some cost by cooking from fresh ingredients. Good luck

It's a beautiful channel you have here Uncle Matt, be a shame if something happens to it?

@@unclemattscookerylessons 😜

it really is lovely, i have another channel dedicated to low carb keto stuff and here is a link to a keto coffee cake which is really nice too kzfaq.info/get/bejne/jth1q8yTrNi1ZGg.htmlsi=1Y-C_OGDdNc11Cw_

Thanks, following there now

Thanks, I can't promise that it's keto as the xylitol is about 40% of the sugar in sugar if that makes sense. But it's a lovely sweet treat every now and then

@unclemattscookerylessons No matter. I do allow myself to induldge in little gluttony every 4 to 6 weeks or so on social occasions for the sake of friendship.

Thank you Peter hope it's lovely

@@unclemattscookerylessons we just had it after dinner. Turned out great! Thanks Matt. Couch time now.

Very kind, thank you

Definitely get stoned cherries or your food processor will get knackered, I like the sound of that though.

Thanks for that mate, it's definitely all gone quiet again after a promising end to 2022.

​@@unclemattscookerylessons I appreciate you and your work Matt; can't believe it has been 5 years. I understand it must be frustrating for you. There is no good reasons you don't get more views unless you are being throttled or the large channels are paying google to bump them up, overwhelming smaller creators. If it makes you feel any better, and I in no way want to demoralize you, I have an acquaintance who is a semi-retired trained chef (Johnson & Wales University alum.). He and a couple other guys sunk like $100,000 and a lot of unpaid work into building a State certified commercial kitchen specifically to make cooking videos at his house. They finally gave up trying to "make it" on KZfaq'. Part time, they do event catering and production runs for local businesses now (Things like making hundreds of pies and pastries around holidays that get ordered through local restaurants and shops.). Last time I saw him he said he was doing some 'house' branded bottled sauces. I don't know just the right formula. It's a tough business. Hopefully, "the dam will break" for you. Perhaps if you wore a trans pussy hat, which would be what, a dildo chapeau? lol, the world is crazy.

sorry for the delay in responding, the flan case I used is 8inch - 20cm diameter, and 2 inch 5cm deep. As you saw in the video this recipe made more batter so I also used a small loaf tin. I wouldn't let the size of the mould be an issue however, follow the method and if your mould is much larger and the cake is not as deep, just be aware of the cooking time being reduced. The tried and trusted skewer test still works. You could use a gratin dish also, as long as you line with parchment. I hope you give it a go, and please let me know how it turns out for you

Much appreciated Lisa x

I'm glad you liked the cake. I'd say probably yes to freezing although I haven't tried as each time I've made it, we polish it off quite quickly x

@@unclemattscookerylessons I’ve frozen a couple slices as a test. 🤞🏻

I'm sure you're right, it's certainly very nice

It kept in ambient temp for about 3 or 4 days, but usually it lasts about 1 day because we eat it straight away.

@@unclemattscookerylessons - thank you for the reply. My husband has volunteered me to make cakes when he goes to work at festivals for his colleagues. This will be one of them as they haven’t got a fridge. Love your recipes. Subbed btw 🙋🏻‍♀️🩷🌟👏👍🏻

If you're actually doing proper keto I'd avoid this or cut way back on the xylitol or other sugar alternative. Sorry that I don't know how to calculate the ingredients that way. Are you doing keto, and how are you finding it?

@@unclemattscookerylessons I've lost 8 stone in 10 months with Keto & omad and avoided treats like this but was looking into almond flour as a low carb alternative. You're looking great and the weight loss is obvious Matt . . .I find that Keto is the only diet that controls my hunger & overeating.

I also feel that way about Monsanto a truly evil company.