"Stamina House" is located right in front of the Self-Defense Force Nagoya City Moriyama Garrison.
The teppan stamina yakiniku menu is popular, and more than 80% of the customers are said to be Self-Defense Force personnel.
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It has been open for about five years, and has inherited the specialty "Popeye rice" from the Chinese restaurant that was open in front of this restaurant. Locally, it is called soul food of Moriyama Ward.
Stamina House's signboard menu is "Teppan Stamina Yakiniku".
It's based on pork skirt steak, stir-fried with plenty of cabbage and garlic, and eaten on a hot iron plate. It is inspired by the specialty of Bikkuri-tei in Fukuoka, Kyushu.
Teppanyaki stamina yakiniku has variations such as beef skirt steak, beef and pork offal, etc., so you can enjoy it according to your taste.
The 27-year-old young manager, Mr. Taniguchi, prepares this dish and manages the restaurant. He serves customers while swinging heavy woks and creating exquisite stamina menus.
I was closely attached to the work.