I think this is a School of Wok version of Indonesia Chicken Curry. Thank you very much for introducing it. But if I may I would like to add some of spices to the recipe, you will need galangal maybe the size of your thumb(a must), 1 tbsp corriander seed(it's a must for flavour profile), dont chop and mix the lemongrass with other spices, you only need to smash them, and put it in the curry, about 2 cm of cinnamon stick, cut the coconut milk only use half of it just add water or chicken stock for liquid, dont brown the meat/chicken just cook it halfway when you saute the spices after the spices really fragrant, use shallot instead of onion(a must), use 1 candle nut(optional), you can add a teaspoon cumin/carraway seeds(optional), add one thai cardamom seeds(optional), add one turmeric leaves(optional), don't use any lemon if you want sour flavour profile add asam kandis or a half teaspoon of vinnegar, don't add any blended tomato. Crush all of the spices except cardamom, cinnamon, lemongrass, turmeric leaves(add it later when you saute) in mortar and pestle until it smooth.Add the coconut milk all at once cook it with medium flame by always mixing or else it will break. You can add potato for carb. There you go, you have a simple version of Indonesian Chicken Curry. I hope you can taste authentic indonesia yellow curry. If you want to make it more spicy just add a lot of birds eye chili. If you cook the chili for long enough time it will not as hot as it's fresh. I hope you like it.

Hi, I'm Indonesian. We call it opor. And yes, it's delicious. Thank you for making our food. That's lovely😘.

I love curry. I live in Trinidad and Tobago, in the Caribbean. Our curry is made differently as well. Maybe you can try your own take on it one day.

Usually to thickened the sauce a bit, we add candle nut. Good substitute if you cant get candle nut is cashew.

Hi there as indonesian myself, we do not use tomato juice in our curry, mostly tons of chilli but heay it looks really tasty! Thank you for making our food

Wow, this colour. It looks so good

I love you videos.. Thank you for posting this recipe version of yours. But as Indonesian, if I may correct it little bit, we definitely use coriander seed and cumin in the spices, some time folks adding small stick of cinnamon into it . The veg never been cabbage, but potato and carrot if we wish.. but overall - Thank you for bring it up 🙏🤩😋

Love it,just cooked a prawn dish using sauces and spices I’ve seen you use it was great ,i would never have been able to do it if not for your channel I love what you do don’t stop 👍🏻

Great recipe. Loved it . Thanks for sharing.

Looks great...going to try making this tomorrow

Cooking it right now........smell coming off the onion mix is AMAZING!!!!!

I am İndonesian, glad to know you present İndonesian food in your channel. All the best to you ...

Pro tip: Cook the lime rind in the curry to kick the flavour up. Also works with black bean recipes.

Wow your knife skills is awesome. Especially when you chopped that lemongrass

I've been cooking your recipe for the past 4 years and I love it 💪

I’m a bit limited in my dorm room, but I firmly intend to recreate this in my rice cooker. This video has fueled my determination.

You're adorable. Immediately subscribed :3.

You can find Calamansi lime in the Philippines. Thanks for this video really helpful👍

Awsome, looks tasty. Just made a red curry the other day. Dont let that lime get the best of ya! Lol

Really like this channel 👍🏻 good job

I got some of those lemons (tiny oranges looking) in SoCal I love the taste of them

Boss, this recipe is awesome but some ingredients I don't get in Kenya specially in my town Meru

Thank you so much

Lol "so that took me about 3 hours" love the content bro. Chur

Recent subscriber - really enjoying all your work!

What brand is your mortar and pestle? What size? Thanks!

Best channel with asian food

Brilliant chefs

I wonder ? If you used Conch instead of Turkey? What a totally different dish ! I will post a vid on your FB page ,and see what you think? :-)

Yummy 🍲 I will try to make this Hope it comes out like yours 😂

Everything this guy uses ground you should buy whole. It makes the flavour that much better and since you already have a mortal and pestle, might as well do it right

Massive onions and garlic cloves...much smaller here in india

His knife skills make me weep with envy

Obat stress ambil pisau geprek jahe batang sereh lalu cincang dgn pisau... Ulek bumbu... Mantap nih

Came for a recipe but found a love for watching someone smack ginger and garlic lol

Mind telling me where you find this kind of curry recipe in Indonesia?

If we don’t get lemongrass what we could replace with?

idk why but every time he smashes the garlic and ginger it's the funniest fucking thing to me

I thought the tomato with chicken stock was interesting 😁

Whether adding tomato sauce to the yellow curry is standard?

I made it this evening and the curry sauce is gorgeous. I used turkey breast and they turn out a bit dry. Would fillet of beef or pork work with this recipe ?

I'm down with your paste, but turkey? I've never heard of using turkey as a protein for curry. I would have thought something a bit fattier like chicken thighs would be better?

Where I'm from in he Caribbean..we don't use tomatoes in our curry...and instead of cabbage we would use potatoes or chick peas...

Did a nice quick Maldivian fried rice this evening turned out great.

I am from Indonesian 👍🏻

When are your going to make Chinese curry sauce my chips need some but will settle for a chicken one please great video 👍👍👍

Is this the same as what i get at thai restraunts when it says yellow curry?

If I don’t have a mortar will a blender suffice?

I wish I could cut garlic that fast

Jay, who's that cleaver made by?

No cooking it in a wok?

Can u guys make some Japanese karage or even better ramen?

Usually get curry from this hole in the wall thai food place! Only the son speaks English and his parents cook! I’ll like pouring it over rice! I do want to get curry from an Indian place to see the difference

Can you show how to Cook Tom yum noodles soup

Cheers j nice 1

Where's the yogurt? Is adding the Yogurt a Tai thing? I'm curious.

Can you make a thai curry recipe plz

Hello Chef, So many links on screen why not write ingredient list on screen itself and makes viewers life easy..

My friend is a Chinese chef. He floats one or two small red Thai chili peppers on top of Spicy dishes, as a garnish. It looks great and hints at the fact that the dish is spicy. The finishing touches make all the difference. It's little things like this that really impress people and start conversations.

lil bit of salt 😉

That amount of chili would probably kill me.

I wish I have your knife skill.

Woks up? :)

Great recipe, but buy a ripe tomato next time...

Please explain why this is an Indonesian curry. My Indonesian friends are asking. Thanks.

Do you go to Chernobyl area farms to get your vegetables, as they are 10 x the size of what I find in local supermarket????

4:20 what speed!!! Are you Flash ⚡⚡⚡

You be careful with that knife Jay

There is an easier way to cut an onion you know 😉

HULK SMAASH...I mean..Cleaver SMAASH

Your knife skills scared me. Lol. Who dices onions like that?

****PIN THIS OR ADD TO DESCRIPTION**** Onion Garlic Ginger Red Chili Pepper Lemongrass Turmeric Oil Tomatoe Turkey Chicken Stock Yellow Curry Coconut Milk Cabbage Limes

fine chopped onion My Ass xD

Que delicia

Hi Jeremy! I really like your channel and it helped me greatly to advance my Asian cooking skills. However, I have to say that in this video it was truly painful to see you cook with those "plastic" tomatoes. You can do better. Thank you for the great work.

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Looks delicious but doesn’t seem simple. 😅

À

Ģ2

Simple?

That's a big onion!!!

damn son make some knife skills videos

Lemongrass looks like mutant green onions.

From this we can see that you know nothing of Indonesian curry. It’s insulting really to us Indonesian. If you cook it this way and tasted it, please note that this dish is not Indonesian.

Lee dropping stuff just mean your normal

Jeremy, this looks disgusting. u also chop way too fast. gives me anxiety. such a talented chef tho, and easy on the eyes ;).

Horrible, messy and sick. Not that way.