Ingredients
Chicken pieces -1 kg
Shallots -19 to 20 nos
Garlic 9 to 10 nos
Ginger -1 nos
Curry leaves -2 to 3 sprigs.
Rice flour 3 to 4 tbsp
Red chilli powder -2 tbsp
Dry red chilli flakes -2 tbsp
Coriander powder -1 tbsp
Garam masala -1 tbsp
Turmeric powder -1/2 tbsp
Vinegar -1 tbsp
Fennel seeds -1 tbsp
Salt -1 tbsp
Oil -5 to 6 tbsp
Method
First, we have to crush the shallots, garlic and ginger.
Again, add curry leaves, fennel seed and cinnamon, grind them well, and set aside.
Take a pan,add cleaned chicken pieces.
Then add crushed shallots and fennel seeds masala mix
Add red chilli powder, coriander powder, garam masala, turmeric powder and salt.
Pour some vinegar and add rice flour.
Mix them well and marinate for half an hour.
Heat oil in a pan and add half a batch of marinated chicken pieces.
Fry them well till they become light golden brown, drain and set aside.
Again, add the next batch of marinated chicken pieces and fry them well.
Drain and keep aside.
Heat oil in a pan and add crushed garlic and masala mix.
Then add some garlic and curry leaves and saute them well.
Add dry red chilli flakes, saute and fry them well.
Once it is fried, remove it from the heat and set it aside.
Then add the fried ingredients to the top of the chicken fry
Serve the tasty chicken fry with meals.
Knife : villagecookings.com
Recipe Link : villagecookingkerala.com
Business : villagecookings@gmail.com
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