Simple & Delicious Drunken Noodles Recipe!
Рет қаралды 83,507
4 жыл бұрынPad Kee Mao (or 'Prawn Drunken Noodles') might just be the ultimate in Thai comfort food. Though traditionally enjoyed after a big night; in our humble opinion, these better-than-takeaway noodles are a great choice at any point in the night.
To find the recipe for this dish, click the link below!
bit.ly/2W4EUDI
- Simple & Delicious Drunken Noodles Recipe! | Wok Wednesdays -
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@hrundivbakshi3959 4 жыл бұрын
I was impressed by the length of Jeremys noodle.
@hrundivbakshi3959 4 жыл бұрын
Now that you mention it, it was pretty girthy too so impressive on all counts.
@flaubertot 4 жыл бұрын
Loooool
@SchoolofWok 4 жыл бұрын
Hahahaha
@elliottbodie7448 2 жыл бұрын
I know im asking randomly but does any of you know of a trick to log back into an instagram account..? I was dumb forgot the login password. I would love any assistance you can offer me
@jeremysfamilykitchen2298 4 жыл бұрын
This looks awesome! I can't wait to try it myself.
@florakim6985 3 жыл бұрын
Wow, just made this and it tastes JUST like it does when I order it at a Thai restaurant! I'm so excited I know how to make it for myself now!!!
@murrayisarobot 4 жыл бұрын
I took a cooking class in Chiang Mai and was told that the reason it's called drunken noodles is because it's served on the street late at night and the spice in the noodles will sober you up if you're drunk!
@SchoolofWok 4 жыл бұрын
That would make more sense!
@myabriggs8967 2 жыл бұрын
Love this!!
@redd-elishadring6962 4 жыл бұрын
Ahh been waiting for this! Can't wait to try it!
@SchoolofWok 4 жыл бұрын
Hope you like it!
@snurredingdong 4 жыл бұрын
This guy is great! Thank you for making my woks much better.
@SchoolofWok 4 жыл бұрын
You're welcome!
@davidberry4359 4 жыл бұрын
You never run out of recipes. Thank you for another great one. It's been a treat to learn and practice stir fry while under lockdown.
@SchoolofWok 4 жыл бұрын
You are so welcome!
@ChaloPakistan 4 жыл бұрын
Excellent recipe and great ❤️🙏❤️
@SchoolofWok 4 жыл бұрын
Thank you!
@tinman9341 4 жыл бұрын
Great content guys! I’ve been following you for about a year or so and was wondering if you all have a video on the tools of the trade, what they’re called, and how to use them. It be great to get a tutorial on that.
@fkdova2058 4 жыл бұрын
It pairs perfectly with an ice cold pale ale. Thus drunken noodles.
@peri3818 4 жыл бұрын
Can’t wait to try it. Thank you!
@SchoolofWok 4 жыл бұрын
Hope you like it!
@gregvitrano5324 4 жыл бұрын
Amazing, I really miss eating out at our favorite Asian restaurants, thanks guys for sharing, we'll get thru this soon.
@LtStopid 4 жыл бұрын
Me too Greg me too
@SchoolofWok 4 жыл бұрын
Our pleasure!
@bigopeefish9800 4 жыл бұрын
Another amazingly delicious recipe. Thank you so much Jeremy. Definitely making this. I made your chicken chow mein tonight, doing General Tso's chicken tomorrow night. Love the videos, mate! Keep it up.
@SchoolofWok 4 жыл бұрын
Excellent! Glad you're enjoying the content!
@NoahNathanson 4 жыл бұрын
Looks great, hope all of you are staying healthy!
@SchoolofWok 4 жыл бұрын
Thanks! You too!
@1lavender12 4 жыл бұрын
can't wait to cook this 😊 thank u
@SchoolofWok 4 жыл бұрын
Hope you enjoy
@jurtrypik 4 жыл бұрын
Looks delicious!
@SchoolofWok 4 жыл бұрын
Thank you!
@mervsilis94 Жыл бұрын
Thanks!
@SchoolofWok Жыл бұрын
Thank you!
@no_chefs_here3194 4 жыл бұрын
wow, what a dish!!
@SchoolofWok 4 жыл бұрын
Thank you!
@kathytanks9166 4 жыл бұрын
I would like a list of stables that I should have in my kitchen and how each vegetable looks that you use.
@kkewz 2 жыл бұрын
Love the tummy in the head shakes 😆😆🤣
@seanodonnell3683 4 жыл бұрын
I've just signed up to your membership becuase I've learned so much from your videos. I will be having drunken noodles this weekend!
@SchoolofWok 4 жыл бұрын
Excellent, thank you so much!
@turmat01 4 жыл бұрын
Gosh I'm mouth watering so much XD. I just finished eating leftovers from my general tso's I made from yout videos by the way.
@hassanhaider2380 4 жыл бұрын
General Tso's chicken was one of the greatest dishes I've ever tried from this channel. Mine turned out amazing. Glad I'm not the only one that enjoyed a slightly less well own dish.
@SchoolofWok 4 жыл бұрын
Glad you enjoyed the General Tso's!
@rogerbarker165 4 жыл бұрын
So similar to Char Kway Teow, Jeremy. Very nice. Thanks
@SchoolofWok 4 жыл бұрын
It's quite similar!
@cyberpunkcentral8500 3 ай бұрын
This is the simplest Drunken Noodles recipe I've come across with the most readily available, easy to access ingredients. Thank you so much for the upload!
@robmoss3501 4 жыл бұрын
We have just literally finished eating your chicken chow mein recipe. Tasted fantastic and was quick and easy.
@SchoolofWok 4 жыл бұрын
Great to hear!
@nickdadon 4 жыл бұрын
Dam that made me hungry! Love wide rice noodles ...
@SchoolofWok 4 жыл бұрын
Give it a try!
@nickdadon 4 жыл бұрын
I did Just cant source bean sprouts during the Covid madness, hopefully they will have them in stock soon...
@eyahesma3831 4 жыл бұрын
Been binge watching all your channel's videos. Another mouthwatering recipe. Wok on! Sub from the Philippines. 😊
@SchoolofWok 4 жыл бұрын
Awesome! Thank you!
@mackiemccauley4647 3 жыл бұрын
Looks great. What type of pepper and oil was used?
@lisbetsaega 3 жыл бұрын
🤩🤩🤩🤩
@pinterestexpress8870 4 жыл бұрын
Great channel & recipes. I see you have an induction walk thingy as we’ll as a single gas wok burner. I have gas at the moment, but plan to up grade to induction - would you advise keeping the single gas burner for a wok or is the induction wok thingy better. Thanks
@SchoolofWok 4 жыл бұрын
Thank you! It's entirely up to you! We have no problems cooking on induction with our woks, but of course a flame is always going to be great for wok cooking! I know Jeremy has an induction hob and a gas hob at home, whereas I only have gas which works great!
@vancitygurl Жыл бұрын
Yummy
@charleslong9214 4 жыл бұрын
How does the garlic not burn going in that early at such a high temp?
@morticianforreal 4 жыл бұрын
Dear friend, Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
@lookingfordiscovery 4 жыл бұрын
GONNA MAKE THIS RIGHT NOW!!!!!!!!!!!!!!!!!!
@SchoolofWok 4 жыл бұрын
How was it?
@lookingfordiscovery 4 жыл бұрын
@@SchoolofWok delicious and so simple!
@michaeltrimble7680 4 жыл бұрын
What brand of wok is that? Mine could use an upgrade!
@SchoolofWok 4 жыл бұрын
It's a School of Wok branded wok! You can find them by following the link in the description to our store!
@jadeethan 4 жыл бұрын
Awesome channel! Subscribed and also cool accent!
@SchoolofWok 4 жыл бұрын
Thanks!
@cbpuzzle 3 жыл бұрын
It's Hong Kong style shrimp chow fun. Drunken noodles seems like a western name.
@mjaatpriory 4 жыл бұрын
Just found your channel, love it! Have subscribed, all the best through these difficult times 👍🏻
@SchoolofWok 4 жыл бұрын
Thank you!
@phorgive 4 жыл бұрын
Just finished making this dish with a bIt of my own panache . Girl asks, “Did you learn this from your boy Jeremy?” “Always Jeremy” I replied.
@SchoolofWok 4 жыл бұрын
Haha, I'm glad you and your girl enjoyed the food!
@intheether2842 4 жыл бұрын
This looks amazing. I am so making this. Can I do this without shrimp? Maybe.....a little chicken thigh? (just made my food order and did not get shrimp!)
@xNOlZE 4 жыл бұрын
Yeah of course you can use chicken. It'll be delish!
@tamalpias 4 жыл бұрын
My favorite is with beef.
@SchoolofWok 4 жыл бұрын
Absolutely! You could do it with any meat you wanted!
@AthenaMosenthal 3 ай бұрын
How do you keep the veggie's and chili's color so vibrant even after adding the sauce?
@devonmiller636 4 жыл бұрын
“...and I’m not drunk” wink wink
@genevieve1963 2 жыл бұрын
Is Thai Basil the same as holy basil?
@evanphotography5149 Жыл бұрын
Can you use Golden mountain sauce with this dish ? Thanks
@050mberube 4 жыл бұрын
They call it drunken because they put the live shrimp or shellfish etc in booze before cooking it alive. They ingest the booze, usually whisky, then cook it alive. The booze adds a great taste. That’s why it’s called drunken anything.
@lookingfordiscovery 4 жыл бұрын
I had to use fresh Pappardelle egg pasta instead of rice noodles as I had that in the fridge
@leefreemanuk 4 жыл бұрын
Rob Booth how was the substitution. Did it work ok? Looking to try too.
@SchoolofWok 4 жыл бұрын
How did it go?
@handsomemann1 4 жыл бұрын
Nice accent. Were you born in the UK? Is that Yorkshire accent? The Recepi is great!
@philNullFunf 4 жыл бұрын
What kind of oil are you using? Will any type of oil that is high heatable do the job?
@randyrose245 4 жыл бұрын
I tried with vegetable oil. it was good also made it with olive oil it tasted even more better. Your choice.
@SchoolofWok 4 жыл бұрын
We use vegetable oil, but any high heating oil should work fine
@Banzybanz 4 жыл бұрын
How to make these noodles?
@jamibaker769 4 жыл бұрын
Idk why they are called Drunken noodles but I do eat them everytime I’m hungover so 🤷♀️
@copudesado 4 жыл бұрын
What's an alternative to prawn here?
@SchoolofWok 4 жыл бұрын
Chicken, beef, tofu, anything you want!
@copudesado 4 жыл бұрын
@@SchoolofWok Thanks for the answer!
@johncipriano3627 4 жыл бұрын
And this is why, I always go out to a good restaurant and have them , or I order it from the Menu yo eat instead of making it myself. It looks Delicious 😋👍👍
@randyrose245 4 жыл бұрын
Your comment doesn't relate with antything. He is showing us how to make it and you are commenting about why you order from restaurant.
@creativityismyforte6407 4 жыл бұрын
How do you sub for oyster sauce
@SchoolofWok 4 жыл бұрын
You can use vegetarian oyster sauce, which is made from mushrooms
@genevieve1963 2 жыл бұрын
If the noodles are fresh, do I still need to soak them?
@loriritchie7124 4 жыл бұрын
Hot water for the noodles meaning hot tap water or water that has been brought to the boil?
@SchoolofWok 4 жыл бұрын
Water from the kettle that has been boiled
@jennifermills8524 2 жыл бұрын
I dont know if this has been said. I was told its "Drunken noodles" Because its so spicy you need to drink a lot to put the fire out. DOnt know if its true or not
@ShaiTeller 4 жыл бұрын
Hey, does school of wok not sell cleavers from their website anymore?
@SchoolofWok 4 жыл бұрын
They’re currently out of stock until mid June, unfortunately
@jnd933 4 жыл бұрын
everybody elses is going througha hard time as well
@littlejohnny4470 4 жыл бұрын
Look at how foggy it got from the high heat! You better have a serious ventilation system in your home if you try this, otherwise your smoke detectors will be going off for quite a long time! The neighbors will think you're burning your house down. Don't even try this in an apartment complex. The fire department will surely show up!
@alokt1905 3 жыл бұрын
u didn't add salt ? or the saltness come from Soya and oyester sauce?
@SchoolofWok 3 жыл бұрын
Saltiness comes from the soy! - Lee
@justdoit1234 4 жыл бұрын
Do you smoke up your kitchen every time u cook?
@majestic6303 2 жыл бұрын
“Tummy in the head”
@jev6210 4 жыл бұрын
This guy never use any salt and pepper.
@chrisbarlabas3283 4 жыл бұрын
uses soy sauce and chilly peppers......salty and spicy...
@SchoolofWok 4 жыл бұрын
This guy gets it!
@jev6210 4 жыл бұрын
@@SchoolofWok just saying, i'm chinese and of course i also got it. Lmao
@mexipatti 4 жыл бұрын
hey guess what,,, I have no income either,, how can I pay you to watch recipes.
@SchoolofWok 4 жыл бұрын
You don't have to, you just get access to bonus content if you sign up
@earthb67 3 жыл бұрын
General question... Are your recipes for 2 people?
@SchoolofWok 3 жыл бұрын
They mostly are for 2-3 people! - Lee
@earthb67 3 жыл бұрын
@@SchoolofWok Thanks Lee. Since discovering your videos, I have bought a wok, and am just trying to work out what the first dish should be to impress my wife, (she eats seafood, but not meat)! Cheers.
@SchoolofWok 3 жыл бұрын
kzfaq.info/get/bejne/ns2piMxmx6fcj30.html this recipe would be a good one for you to try! - Lee
@melihkarakelle7618 4 жыл бұрын
1st :D
@chefjoesplaylists2565 2 жыл бұрын
I've mistaken the word drunken for sauce a few times. You need to be a bit illiterate to do this, but my Thai reading skills are pretty bad.
@alexmomeyer9 4 жыл бұрын
Oh man, one more channel BEGGING for subscribers. Just produce contents with high enough quality and the subs will come.
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