Simple Keto Crackers (Nut Free And Gluten Free)

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Janet's Delicious Low Carb Kitchen

Күн бұрын

Пікірлер: 25

@drixyz 3 жыл бұрын

I love your recipes. Thank you for sharing 🙏❤️

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

My pleasure 😊 I'm so glad you like them

@SASSY_RESIN_GAL 3 жыл бұрын

Thank you, I am gonna try these on Tuesday.

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

That's great ! Just a heads up don't go overboard with the cheese coating on the cheese flavored crackers. I made that mistake before and they became chewy

@SASSY_RESIN_GAL 3 жыл бұрын

@@JanetsDeliciousLowCarbKitchen Well I will remember that, I just ordered the powdered cheese today so I can't make those until the weekend. thank you for the tips.

@ce8734 3 жыл бұрын

Just found this channel & subscribed! Love your channel Janet... everything looks so delicious & wholesome! Love the intro to your videos as well! 👍🏼

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

Thanks so much! 😊

@candyfromtexas6855 2 жыл бұрын

I wish I had seen your video before I tried the frozen coconut flour dough sliced in the processor trick. My dough sat for only 10 mins on the counter, I did not know what I was looking for in texture. My hard dough broke my food processor...lol...You are a good teacher Janet...!

@JanetsDeliciousLowCarbKitchen Жыл бұрын

Thank you I am glad I could help :)

@juneebennett22 3 жыл бұрын

These look great ! I can't wait to try them. Thanks for creating this.

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

Yes please do. Just a heads up on the cheese ones don't go overboard on the cheese powder coating. I made that mistake before and they got chewy.

@juneebennett22 3 жыл бұрын

@@JanetsDeliciousLowCarbKitchen Thanks for the tip! ❤️

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

@June Bennett You're welcome

@doreen9293 2 жыл бұрын

I feel like a won the lottery finding your channel ❤️

@JanetsDeliciousLowCarbKitchen 2 жыл бұрын

Thank you. I am so glad you found my channel. I hope the recipes are to your liking

@AlteranAuroraCpt 3 жыл бұрын

If I can’t get cheddar cheese powder, is it okay to swap them out for dried parmesan cheese (powder)?

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

I have not tried this with Parmesan cheese powder but as long as it's powdered it should work fine

@SAM57119 9 ай бұрын

Hi. I can't eat grains so I am always on the look-out for true (no almond flour) coconut flour recipes. Have you tried to make Christmas "crack" with these crackers by any chance? Thank you.

@JanetsDeliciousLowCarbKitchen 9 ай бұрын

No I haven't tried that but I think it would work. I'll have to test it out one day when my oven range comes in

@elijahagala5473 3 жыл бұрын

Must I use the xantham gum

@JanetsDeliciousLowCarbKitchen 3 жыл бұрын

It is best to use xanthan gum because it binds the crackers together how ever if you prefer you can use psyllium husk powder or finely ground flax seeds

@joys180 4 ай бұрын

I measured the ingredients but my dough still came out wet, sticky and stuck to my hands. What should I do?

@JanetsDeliciousLowCarbKitchen 4 ай бұрын

The hardest part about this is getting the water and flour ratio right. Coconut flour can vary in texture. If the dough still feels sticky once the dough is mixed let it sit for about 10 minutes to absorb extra moisture. If it still feels sticky add very small amounts of coconut flour until the dough is no longer sticky. I also have other crackers and chips recipe that are easier.