That's great ! Just a heads up don't go overboard with the cheese coating on the cheese flavored crackers. I made that mistake before and they became chewy
@SASSY_RESIN_GAL3 жыл бұрын
@@JanetsDeliciousLowCarbKitchen Well I will remember that, I just ordered the powdered cheese today so I can't make those until the weekend. thank you for the tips.
@ce87343 жыл бұрын
Just found this channel & subscribed! Love your channel Janet... everything looks so delicious & wholesome! Love the intro to your videos as well! 👍🏼
@JanetsDeliciousLowCarbKitchen3 жыл бұрын
Thanks so much! 😊
@candyfromtexas68552 жыл бұрын
I wish I had seen your video before I tried the frozen coconut flour dough sliced in the processor trick. My dough sat for only 10 mins on the counter, I did not know what I was looking for in texture. My hard dough broke my food processor...lol...You are a good teacher Janet...!
@JanetsDeliciousLowCarbKitchen Жыл бұрын
Thank you I am glad I could help :)
@juneebennett223 жыл бұрын
These look great ! I can't wait to try them. Thanks for creating this.
@JanetsDeliciousLowCarbKitchen3 жыл бұрын
Yes please do. Just a heads up on the cheese ones don't go overboard on the cheese powder coating. I made that mistake before and they got chewy.
@juneebennett223 жыл бұрын
@@JanetsDeliciousLowCarbKitchen Thanks for the tip! ❤️
@JanetsDeliciousLowCarbKitchen3 жыл бұрын
@June Bennett You're welcome
@doreen92932 жыл бұрын
I feel like a won the lottery finding your channel ❤️
@JanetsDeliciousLowCarbKitchen2 жыл бұрын
Thank you. I am so glad you found my channel. I hope the recipes are to your liking
@AlteranAuroraCpt3 жыл бұрын
If I can’t get cheddar cheese powder, is it okay to swap them out for dried parmesan cheese (powder)?
@JanetsDeliciousLowCarbKitchen3 жыл бұрын
I have not tried this with Parmesan cheese powder but as long as it's powdered it should work fine
@SAM571199 ай бұрын
Hi. I can't eat grains so I am always on the look-out for true (no almond flour) coconut flour recipes. Have you tried to make Christmas "crack" with these crackers by any chance? Thank you.
@JanetsDeliciousLowCarbKitchen9 ай бұрын
No I haven't tried that but I think it would work. I'll have to test it out one day when my oven range comes in
@elijahagala54733 жыл бұрын
Must I use the xantham gum
@JanetsDeliciousLowCarbKitchen3 жыл бұрын
It is best to use xanthan gum because it binds the crackers together how ever if you prefer you can use psyllium husk powder or finely ground flax seeds
@joys1804 ай бұрын
I measured the ingredients but my dough still came out wet, sticky and stuck to my hands. What should I do?
@JanetsDeliciousLowCarbKitchen4 ай бұрын
The hardest part about this is getting the water and flour ratio right. Coconut flour can vary in texture. If the dough still feels sticky once the dough is mixed let it sit for about 10 minutes to absorb extra moisture. If it still feels sticky add very small amounts of coconut flour until the dough is no longer sticky. I also have other crackers and chips recipe that are easier.