Here is a recipe for you to prepare fine sheets of fine pie in the shortest time. As the Greeks say "Den thelei kopo, thelei tropo" = It is not necessary to put too much effort, but only to find the simplest method of realization.
In order to have a guaranteed success, make sure that the flour is of a very good quality, a good quality flour is not always the most expensive. Depending on the flour, the percentage of liquid (water) used may also change. We must have a very soft and non-sticky dough.
When stretching the sheets, use only starch, with flour it will be very difficult to spread and you will never reach the desired result.
Ingredients:
350 g flour
175 g water
30 g vinegar
45 g vegetable oil
150 g cornstarch