Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way

Рет қаралды 512,966

Күн бұрын

Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.

Пікірлер: 228

@jlaspa 10 жыл бұрын

My favourite chicken recipe - I've made this several times and its always a crowd pleaser. This man is a natural - pleasure to watch and learn from him.

@beatricegisie8379 4 жыл бұрын

Jacques , you are my man !

@wastrelway3226 4 жыл бұрын

I've used a similar mustard crust on pork and it's good there, too.

@maryprivate1480 3 жыл бұрын

Oh my, I watch Jacque for for hours, yes, hours. He is so articulate, a pleasing voice, so organized and WOW! the kitchen hints has made my life easier! ALL I can say now is, cook Jacques recipes, and you have nothing but a DELICIOUS MEAL! WALLA! Thank you SIR! I TELL MANY OTHERS OF YOUR COOKING AND FAST FOOD. 💓YUMMY💓

@gultekinsirinova2565 Жыл бұрын

We need sponsors do not want to become one

@charlesboucher9533 8 ай бұрын

Been making this dish for years, among many others I have learned from this great man.

@emdee7744 2 жыл бұрын

He looks so sweet when he is being witty or mischievous. Such a lovely man.

@phukdupcheese 12 жыл бұрын

I love how he teaches us how to open a bottle of champagne too.

@biker5662 4 жыл бұрын

Been watching him for a couple hours! He's got excellent pointers on preparing and utilizing everyday foods, and he makes his cooking look quite simple. And his accent is like the seasoning to his instructions! Love how he talks favorably about his wife in every episode! So sweet. 😍

@biker5662 3 жыл бұрын

@Crescent City Kid, thank you!

@tparbs Жыл бұрын

It is so sweet! --though she's probably the one holding the camera! 😉😄 Just teasing, he adores his wife. ❤

@liannebedard5521 Жыл бұрын

If you’ve read about his wife Gloria you may know this, but she admitted to pretending she could not ski..,she was a ski patrol member, I think.,,but wanted to meet the good looking new instructor..,😮

@ptperry9013 3 жыл бұрын

My daughter’s favorite dinner; she’s been bugging me to make “mustard chicken” since she was 3 years old; she’s 12 now and I’m making it tonite, once again!!!!

@jamesblanton6277 3 ай бұрын

Great taste for a kid that age!

@conscience-commenter 2 жыл бұрын

How he manipulates the food after decades of practice with such skill is always a pleasure to watch.

@insertclevername4123 6 жыл бұрын

There's a lot to love about Jacques Pepin...I think his greatest quality is how he apparently defines a "tablespoon" of butter, oil, wine, etc. Probably explains why his food always looks (and almost certainly tastes) so good.

@chrisdooley6468 4 жыл бұрын

All these years later I still enjoy watching him all day long when I’m sick or playing hooky from work. Today I took a vacation day and have watched six of these in the series already lol. He really is a wealth of information and a master

@wranglercycling6420 4 жыл бұрын

His humbleness is so heart touching....I mad about myself for not having known Chef Pépin way back...!!

@annael87 3 жыл бұрын

Me too!

@cpp8227 10 жыл бұрын

I made Chef Pepin's roasted mustard crust chicken last night and it was absolutely wonderful! It's a keeper! I have learned so much over the years from Jacques Pepin in terms of technique and the joy to be had from preparing new recipes and meals. So very appreciative!

@adamgm84 3 жыл бұрын

I've been using his broccoli technique for a few weeks now. He takes the whole stalk and shaves off the outer layer, and he says the stalk is the best part. I can confirm it's great. I can't believe I used to chop those off and throw them out.

@gultekinsirinova2565 Жыл бұрын

We need sponsors do not want to become one

@rondanorris5504 3 жыл бұрын

I want to hug him. I love his cooking.

@SuziQ1953 15 жыл бұрын

His cutting skills are amazing and I enjoy his many helpful hints, not to mention the great recipes.

@sealthesymbol419 3 жыл бұрын

How is he so good. Chefs come and go, but Jacques is just so timeless.

@Ragluvvulgar 10 жыл бұрын

THIS IS ONE OF MY FAVORITE RECIPES I LEARNED ABOUT THIS WHEN I WAS 16 FINALY MADE IT AT 18 AND ITS MAGNIFICENT MY FAMILY LOVES IT IN ADDITION I MAKE SAUTEED GREEN BEANS WITH IT

@waltzabelski7589 4 жыл бұрын

Watching Jaques Pepin for thirty years.What a Great Teacher! I am issuing a caution.If you enjoy cooking and eating.Following Mr. Pepin s philosophy and techniques, You will be disappointed at most restaurants and save a lot of money in the process. Not to mention self Satisfaction of being self able. Sincerely,Thank you Sir.

@DesertEagle97531 15 жыл бұрын

I love watching this guy. He knows how to make food that looks professional and elegant and I'm sure it tastes as good as it looks.

@amineazzouzi8123 3 жыл бұрын

this feels like a Bob Ross painting tutorial.

@EricsonHerbas 2 жыл бұрын

Chef Pepin’s knife skills are amazing. I pressed replay a dozen times.

@MW-rq5uc 2 жыл бұрын

He is a real teacher...so clear about how, why, and what for. Thank you, Jacques.!!

@jimmie200 5 жыл бұрын

Such a good imagination, this man has. He understands the contrast of foods so well.

@ananasdas 9 ай бұрын

Love the way he pronounces tortilla.

@49ERSiBleed 14 жыл бұрын

Man I'd love to hang out with him in the kitchen sometime. Legend.

@mariescammel5733 2 жыл бұрын

Ecellent, I can watch and listen to him all day!

@philbertuglia2203 7 ай бұрын

the chicken prep is just great.!

@Squammish 13 жыл бұрын

This man makes the most amazingly delicious and simple desserts. For those of us who don't feel like spending hours baking these chocolate, fruit, yogurt and honey dishes are light, decorative and delicious conclusions to any meal. Vive le Pepin!

@domhnallohaireachtaigh3170 7 жыл бұрын

This video made my day. After all these years I thought I'd seen all of Jacques Pépin's shows, but somehow I never saw this one. What a treat.

@breezemenardi1472 Жыл бұрын

Made this chicken tonight for my dads birthday.. OMG so delicious, cheap, and easy! Was the best roast chicken I’ve made and cooked so quickly.

@VICARI0S 12 жыл бұрын

Someone give this man a Nobel Prize already!

@azynstyles6025 3 жыл бұрын

I just salivated seeing the jus go on top of the mashed potatoes

@libbyworkman3459 Жыл бұрын

He has the best knife skills of anybody ever

@andrew5184 Жыл бұрын

I’ve made this mustard crust chicken several times. It is excellent!

@waltzabelski7589 5 жыл бұрын

I have learned a lot from you Sir. Thank you I'll do my best to pass it on.

@jimmyniland9721 7 ай бұрын

It makes a very nice brunch if you put some cream cheese with a little bit of pineapple pulp mixed in, onto a soft white bread roll. Then add a slice of smoked salmon and a bit of black pepper. Then top it with either cucumber, water cress or cress.

@kqed 7 ай бұрын

Nice tip!

@MW-rq5uc 2 жыл бұрын

I just love this guy...he could be reading the phone book to us and I would be riveted!

@MarcusLeepapi 13 жыл бұрын

Thank you so much Jacques..

@stndrds79 8 жыл бұрын

That chicken looks damn good

@heike11134 4 ай бұрын

Heavenly !!

@beeeyonder 8 жыл бұрын

This looks so good! Just seen this episode on TV. I want to try to cook this.

@petitepashi 15 жыл бұрын

he is sooooo adorable!! my boyfriend gets soo annoyed when we watch jacques because i'm always commenting on how cute pepin is and funny he is the way he does things. :D

@Kilroy-was-here-d1k 2 жыл бұрын

the chicken was incredible! Thanks you very, very much. Honestly, I have never had a better one!

@ambrosejoseph4843 4 жыл бұрын

I just made this. Awesome. I split the chicken but kept the backbone attached. Good eating right there.

@Thekitchenwarrior 12 жыл бұрын

Dear Chef I have watch a great number of your videos an you have so much class. My respect to you sir. I am The next generation chefs "The kitchen warrior "

@jackieoesterman6688 3 жыл бұрын

I love to watch him slice onions...better than a cuisinart any day.

@tavolo22 14 жыл бұрын

For the first time in life, I tried plain yogurt (greek), honey, and walnuts with lemon zest. It is truly amazing. Oikos yogurt is zero fat yet so delicious.

@annesweeney5552 3 жыл бұрын

And again I learned another trick I have cut myself because my cutting board slips I never even thought to put down some wet paper towel to keep the board from slipping across my slick countertops genius thank you Chef Pepin

@mc3001 5 жыл бұрын

My favorite Chef that ever lived. I have two questions I have always meant to ask you if I ever had the honor. First is, I noticed you never remove the germ from garlic? Is this because it adds to the taste? Second regarding breaking eggs, no matter what aren't you pushing shell into the egg? Thank you for what you do you really are an ido of mine and I hope to someday shake your hand and thank you in person. Best regards, Mike Coyle

@colleenjanssen1996 8 жыл бұрын

I made this again tonight. i think it's delish and quick!

@lekilimolina 9 жыл бұрын

Amazing!!!💕

@tparbs 6 жыл бұрын

I love everything Jacque does--but I often share this video for the Quick-Roasted Chicken with Mustard and Garlic recipe. It's AH-mazing!! I'm always searching for just that part, so thought I'd share for others that this particular part of the video starts at 2:15! :)

@murathanakordeon 4 жыл бұрын

This episode is more than a book :))

@osamaayyad380 4 жыл бұрын

Outstanding

@honkynel 4 жыл бұрын

The Guy's a genius.

@sooperalex15 11 жыл бұрын

Oh my god yes! I thought I was imagining it!

@Decepticon856 13 жыл бұрын

idk what it is, but i love the way he chops garlic

@bhakti235 4 жыл бұрын

wow this really brings back fond bay area memories

@michaellindsay3931 7 жыл бұрын

the chicken recipe rocks!

@thespcorrea 2 жыл бұрын

“Pour a second time...and a third time..and a fourth time..” 😆 love Chef Pèpin

@kqed 2 жыл бұрын

He's got his priorities straight!

@robinsimpson7301 Жыл бұрын

He's the Bob Ross of chef's

@gotrice15278 11 жыл бұрын

"...to make them nice aaann'd FLUFFY"

@hernje 15 жыл бұрын

And he's a pretty good cook ,too!

@philippetarnier9026 2 жыл бұрын

He's great !

@SMyD77777 14 жыл бұрын

I tried the chicken and it was great!

@drjimpapadakis 5 жыл бұрын

Despite the fact that cooking is considered anxiolytic, i am also considering watching Pepin cooking and making his remarks as anxiolytic!

@joannaedwards6325 2 жыл бұрын

Both HABIT FORMING

@dominiktokar3454 4 жыл бұрын

Even Pepin loves little bit of the bubbly

@BrianThomasClark 11 жыл бұрын

"If the glass hasn't been used the champagne foams, so you pour it once, then wait, then pour it a second time. Then a third and a fourth..." Guy's a stud. Jacques, can you come to my house for Christmas?

@billb5690 3 жыл бұрын

He's the best.

@LarryDoolittle 2 жыл бұрын

Please, please release the Essential Pepin cooking videos so we can enjoy them. I will gladly pay.

@gr8tgee 15 жыл бұрын

Master Pepin. I love this guy he is the best he should be iron chef,

@Hatyre 15 жыл бұрын

Loving these videos! BTW, does anyone else hear the lady in the background doing a running commentary on what he's doing? It's extremely soft...

@johnjohnson-zt3ni 10 жыл бұрын

a lot of these videos have people complaining that the food is salty. DO NOT USE TABLE SALT!!!! he's using kosher, it's a much larger crystal, it takes more kosher to cook with than regular salt. i think like a cup of kosher is only half or less table salt

@selfloveloveself9502 4 жыл бұрын

KOSHER SALT IS THE MOST UNHEALTHY SALT.

@savannamillen7276 3 жыл бұрын

Legend

@agnescleary2312 3 жыл бұрын

"I think the chicken will thank me"!! LOL

@armacham 3 жыл бұрын

This is the only acceptable form of "Pizza Bagel"

@DbDBlackJack 5 жыл бұрын

...and a third time and a fourth time hahaha

@philbertuglia2203 7 ай бұрын

JACQ!UES, YOURE MAKING ME HUNGRY.....JUST GREAT ,MEAL !!!!!!!

@blackreazor 15 жыл бұрын

I love his accents.

@ritchiebill 11 жыл бұрын

Yes - I kept taking my headset off because I thought I heard someone talking.

@saber5585 5 ай бұрын

If I may.... When I make mashed potatoes I put the finished product in a GLASS bowl, cover with plastic wrap, microwave a minute and a half. They will become very fluffy.

@kqed 5 ай бұрын

Thanks for the tip!

@blackreazor 15 жыл бұрын

I do!

@robertchaffee5662 4 жыл бұрын

So... What was the seanoning mixture you added to the mustard?

@mayen67 2 жыл бұрын

Dill on the salmon pizza.

@KRNBBQMan 13 жыл бұрын

lol, "a little glass of.. bubbly.. here"

@badjujuwan 10 жыл бұрын

This guy is such a great teacher and he makes cooking so simple. My only complaint - which is not really his fault - is the way he uses some of the products his sponsors provided. Why use a metal whisk in that non-stick/anodized saucepan? Wouldn't that scratch up the pan over time? I have Calphalon One pans and while I love the pans for the non-stick quality, I use a nylon whisk. Oxo is his sponsor so they should have giving him one of those.

@jefsti 9 жыл бұрын

badjujuwan I remember reading somewhere that his pans are pretty special quality, so metal utensils don't tend to affect them. Although, I suppose seeing as he's teaching every day cooking he might mention it.

@badjujuwan 9 жыл бұрын

jefsti The cookware he's using is Cuisinart Nonstick Anodized that costs $160 for an 11-piece set - very inexpensive. Like I said, I have Calphalon nonstick anodized and I can tell the cuisinart line he's using is not that great - It looks too thin and way too dark. For this show, he's just using the pans due to sponsorship and he used a lot of sponsored gadgets for this series. Watch his other shows and you'll see this is a guy who can grate, chop, mince, etc with just a knife. www.cuisinart.com/products/cookware/non_stick_hard_anodized/sets_nsha/66-11.html Obviously, a metal whisk will not cause damage the first time, but why risk it? I just looked this up on Amazon and take a look at the picture in the review section. www.amazon.com/Cuisinart-66-11-Nonstick-Hard-Anodized-11-Piece/dp/B005H05TAY

@TophBlue 12 жыл бұрын

I can hear dialogue in the background as Jacques is preparing his dishes. It sounds like a woman's voice and is very minute, but you can hear it fairly well with a good set of headphones. Can anyone fill me in as to what that dialogue is or what purpose it serves for the show?

@oysterpackage 6 жыл бұрын

It's the devil

@Tmanaz480 6 жыл бұрын

Descriptive Video Service leaking through?

@AshokBhatnagar007 4 жыл бұрын

I thought it might be his daughter having a side conversation.

@adeppisch 4 жыл бұрын

I’m glad someone else heard it too. It’s Halloween in a day - thought I was being haunted by a ghost 👻

@horatiocornblower6195 6 жыл бұрын

I feel like this guy is the real life Dos Equis man, i mean he's just a gd baller

@The3Storms 3 ай бұрын

Amen to that, how am I the first here?!?

@danielserra8827 3 жыл бұрын

Who would thumb this down??

@joannaedwards6325 2 жыл бұрын

Gordon Ramsey's paid Trolls. Jealousy!!!

@applemommy9055 4 жыл бұрын

❤

@rustydog1236 11 жыл бұрын

Mrs. Pepin must be a holy terror to live with: a show doesn't go by where good ol' Jacques doesn't mention his old lady complains about the dishes, counter, whatever, not being cleaned. Heck. He can come to my house and slop food floor to ceiling, who cares so long as he's cooking stuff like this.

@ryananderson5739 8 жыл бұрын

sour cream is great for pancakes

@ryananderson5739 8 жыл бұрын

pancakes battle

@gameshowguy2000 11 жыл бұрын

Speaking of Ramsay, he tried to help a restaurant in Scottsdale, AZ; and even they couldn't do a pizza right. Luckily, those two owners will watch this video and learn from it to make a proper pizza.