Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking. Make veal shank with legendary Italian cooking writer Marcella Hazan, plus pasta and squab ragù with chef Michael Tusk. [Originally aired 2013]
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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.