Ingredients:
majjige huli :
1 small cup coconut
5 green chillis
salt
1 tbsp jeera
1 tbsp coriander seeds
hing
3 tbsp chana dal [ soaked ]
1 inch ginger
1/2 tsp turmeric
1 glass butter milk
tempering
2 tbsp oil
1/2 tsp mustard
hing
2 red chilli
curry leaves
sandige :
1 small cup chana dal
1 small cup toor dal
1 cup coconut
hing
1 inch ginger
1 tsp jeera
4 green chilli
salt
1 small cup coriander leaves and few curry leaves
* Grind all ingredients with soaked chana dal with little water
* keep it aside
* for sandige , Take soaked dal [ both ] drain water
* add ladleful dal , chilli , jeera and ginger grind well [ do not add water]
* add rest of dal grind coarsely
* transfer to a bowl , add coriander , curry leaves , salt ,hing and coconut mix well
* make small balls and steam for 12 to 15 min
* in another vessel , add oil once hot add mustard , hing 2 pieces red chilli and curry leaves
sauté well
* add ground paste with 1 cup of water bring to boil [ keep stirring in the middle ]
* once boiled add 1 glass of butter milk , bring to boil
* if steamed sandige is ready add 6 to 7 to majjige hulli
* let it simmer for 1 min
* switch off and serve with hot rice
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