Simply add the tea to the boiling milk! You will be amazed! 5 minute recipe
1 liter of milk. 1/4 tsp salt. Turn on the fire, make it medium. Stir the milk so it doesn't burn. To make an unusual cheese today, we need an ordinary tea bag. Dip it in milk. Warm milk well. 1 lemon. Squeeze out lemon juice. Bring milk to a boil. Cook for 10 minutes. Then put out the fire. Let the milk steep and cool to around 40 degrees. The milk has cooled to 40 degrees. Remove the tea bag from the milk. Natural mountain honey. We need 1 tbsp. Add honey to milk and mix well. Add lemon juice to the milk. Put on a slow fire. The milk should curdle and the whey separate. This takes 3-5 minutes. Prepare a sieve and a mold.We shift the curd mass. Leave on the table for 2 hours. Then put it in the fridge for a few hours. Our cheese is ready. It can be served for breakfast with tea or coffee. But personally, I prefer to drink it with coffee. Fragrant morning coffee with a piece of homemade cheese 😋😋.
2 liters of milk. I use store bought milk. Fat content 3.2%. Let the milk heat up. 1 tsp salt. Mix well. 1 lemon. Roll out well to make it soft. Squeeze out lemon juice. Salami😋😋😋. Cut into small pieces. When the milk is almost boiling, add lemon juice. The milk curdles immediately. The serum has separated. Let cook for 5 minutes. Prepare a cup and a strainer. Transfer the curd mass. Add salami sausage between layers. Put a weight on it. Leave overnight.Let's prepare an appetizer of homemade cottage cheese and salami. 100g cottage cheese. 1 tbsp fat sour cream. Chop the greens finely. 1 clove of garlic. Salt, black pepper to taste. Mix well. Cut the baguette into slices. Spread with curd mixture. Place sliced salami and tomato on top. I also added arugula. Thats very delicious. Our cheese with salami is also ready. Bon appetit ❤️.
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