Thank you love! Eid Mubarak! ♥️

Awesome! Now you have to stop yourself from eating it all before Diwali 😂 thank you so much for trying the recipe ❤️

I hope it tasted good. As long as you mix in the color properly, there shouldn’t be many lumps (usually where the white or brown spots happen).

So happy to hear this, Shabina! 💗💗💗

You are most welcome! ❤️ we about to put bb out of business 😂 jk jk! ❤️❤️❤️

@@SBLtasteoffiji haha I was telling my husband the same🤣🤣…

Thank you so much for your kind words!

My pleasure sis! Eid Mubarak! ❤️❤️❤️

Thank you love! She’s doing well! Enjoying all the sweets 😂. Let me know how this turns out for you :) I want pictures.

Thank you 🩵

It’s my pleasure, Shaleen! These barfis taste just like the bikha bhai yellow barfi. I hope you give them a try! ♥️♥️

Thank you so much for the feedback! I personally haven’t tried this with coconut, but I bet you could sub half the milk powder with desiccated coconut and it would work! 🩵

@SBLtasteoffiji I'll give it a go ☺️ Thanks so much once again, 15 years searching for this particular flavor, and thanks to your page, I've found it again. Have you seen the other yellow barfi recipes that uses cardamom powder?

I haven’t but i add cardamom powder to this sometimes. I changes the flavor to the more traditional barfi 💛

@@SBLtasteoffiji So I tried it with the coconut, I only used a quarter of a cup but still two cups of milk powder. I added an extra tablespoon of Ghee and another tablespoon of cream but the mix was a bit dry. The sides of the barfi were a tad crumbly but once I cut them away, my goodness the coconut tasted so good mixed in with your recipe ☺️ I should have listened to your instructions and fully subbed some of the milk powder for coconut, at least I know to listen carefully next time haha. I've been using pink food coloring and it comes out quite well. Looks pretty with the hundreds and thousands 😂

@@SBLtasteoffiji Hey there's another recipe that's kind of similar to Barfi except it's very soft, white and rolled into balls. It's got a smoother texture than barfi but I can't remember the name of it. I know it's Fijian Indian because I don't really like the barfi from other Indian people. Fijian Indian has the best, I also love your guys chicken kadhai and roti. Do you have a nice simple chicken kadhai recipe? I'm probably spelling it wrong

Thank you so much ♥️♥️♥️

My pleasure! Hope you love it! Take care!

It’s my pleasure!

Thank you so much! ❤️

Thank you so much ❤️ will keep making them as time permits 😊

Aww it’s my pleasure love! This is the reason I upload. So everyone can share the food from our homeland and the recipes keep getting shared over generations. Happy Diwali 🪔❤️

Thank you so much for your kind words! Yes, I’m from Fiji but currently reside in the US. 🙂 this is my favorite barfi recipe ♥️

Thank you!

I’m sooooo happy to hear that! ❤️ glad I’m able to help and it’s truly my pleasure!

It's so good! One of my favorites! I’m from Suva, but will admit, Ba has best mithai! 😀

Thank you! ❤️

You’re welcome Amrit! Try this one if you like yellow barfi from Fiji. It’s soooo good! ❤️

@@SBLtasteoffiji I will definitely try this. I usually go to Bikha Bhai to eat yellow Barfi here in Fiji 😁

Then you’ll love this one 😂 I promise!

@@SBLtasteoffiji I will definitely make this today, once I am done making Rasgulla. Happy Dhanteras

Thank you 😊

It’s just as yummy as it looks! I promise!

I used the store bought one that you have to whip up yourself. Typically comes in a carton here in the US. It’s also known as heavy whipping cream or double cream in some areas. Let me know if that helps :)

Condensed milk wouldn’t work here, but if you have any other type of cream (unsweetened) then you can use it. The higher the fat content, the better.

@@SBLtasteoffiji omg too late I tried this same recipe but used with condensed milk n it freaking worked ....m happy I went ahead n improvised ....n yes thanks for your simple recipe . I guess I love improvising with recipes 😋

So happy it worked out! I do think you should try it with heavy cream one day to compare 😉

It’s a small 6”x8” dish by Pyrex. I recommend doubling the recipe once you have it down 😆 it won’t last long!

Omg thank you! Your so right! I doubled up the recipe the third time I made it, thank you so much!

Hi! Thank you for your continued support! You can use any liquid full cream milk but I highly recommend heavy cream since it’s high in fat content. It definitely adds to the melt in your mouth texture!

Thank u so much

Thank you so much for your continued support! ❤️

@@SBLtasteoffiji You are special, and may God bless your hands for creating these wonderful dishes and may your family be always blessed..🙏

Thank you so so much! I truly appreciate your kindness! ❤️

@@SBLtasteoffiji btw my family is from Ba, lol So perhaps Bhika Bhai 😜

😂 they do have the best barfis man! I think there’s a branch in Suva too but I always got my mithai from Ba. I used to have family there too.

It’s truly my pleasure! 🧡

Welcome friend! ❤️

@@SBLtasteoffiji Much love 💕 and gratitude, dear friend 🙏😇🤗😍👏

Let me know how it turns out! Really hope you love it as much as I do!

Thank you so much! ❤️

You’re welcome! Let me know if you think it’s close to that famous yellow barfi from ba 😋😁

Thank you! My regular barfi recipe uses 450 grams of powdered milk and twice the amount of sugar syrup as this one so I think it’s safe to assume 4 times the amount called for on this recipe should be enough for 1000 grams.

@@SBLtasteoffiji Thank you so much 😊 keep up with your wonderful work👏👏

My pleasure! And thank you for your continued support ♥️♥️♥️

You’re welcome! ❤️

BTW I am from Trinidad 🇹🇹

So many wonderful ways to make barfi! This method has helped keep the texture similar to one that we can buy in Fiji. ❤️

Thanks! Hope you try it out!

There is a linked recipe that gives you all the measurements. You can use any liquid milk with the recipe, but it won’t be as decadent as whipping or heavy cream. The higher the fat content in the milk, the better.

The recipe is on here already. It’s my most watched video ♥️

kzfaq.info/get/bejne/a791dax9z8zNY3k.html

Thank you ♥️ you’ll need approximately 225 grams of milk powder. And a cup of sugar is a about 200 grams. I haven’t measured these by weight myself though so these are estimates. I can weigh them out next time im in the kitchen if it’ll help.

Thanks so much!! I’ll try that out. Im a newly wed and hadn’t really explored cooking and your videos helped me so much ! I get so many compliments. I appreciate it so much 😊

@@ashnadevi1514 Its my pleasure. I am sure it will be great! Let me know if you have any questions. I plan on doing a KZfaq live stream Friday night 8 pm PST/3 pm Fiji time. Hope to meet you there!

Thank you!

You’re welcome dear! Share a pic of it if you can please! You can tag me on Instagram or Facebook :)

You don’t need to whip it. Just the unwhipped heavy cream (otherwise known as double cream) or even regular liquid cream is fine. The higher the fat content the better.

I haven’t had the barfi there so I won’t be able to recreate it. I can make a chocolate barfi recipe but I’m not sure if it will be like theirs. Would you be able to provide some details about it? Is it close to Fiji barfi with a chocolate flavor? I’d love to help recreate it.

It taste very much like it ♥️ but that’s just my opinion. Let me know if you try it and what you think of it.

In the description bar below. Link to my website. Www.simplyblissfulliving.net

You can if you’d like.

You can use regular cream (half & half in the US). Full fat liquid milk will work too, but it won’t be as rich and buttery. Heavy whipping cream is called double cream in some countries.

Thank you so much love! ❤️

Cheers, my love !!💖💖💖🙏

www.simplyblissfulliving.net/

It’s in the description love! www.simplyblissfulliving.net/

You can but the yellow barfi in Fiji doesn’t typically have any spices. That’s why I didn’t add it.

Hi! I have them on my website: www.simplyblissfulliving.net. All my recipes are written out on there. Thanks!

Hi! Did you have a question?

Maybe 😉 🤭