Today we're making an amazing asparagus lemon basil pasta. This pasta only takes 15-20 minutes to prepare and it's perfect for spring or summer with all that garden-fresh asparagus. I hope you enjoy this 15 minute asparagus pasta!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
LEMON ASPARAGUS PASTA PRINT RECIPE:
www.sipandfeast.com/lemon-asp...
INGREDIENTS
½ pound spaghetti
2 cups sliced asparagus - sliced diagonally on a thin bias
½ cup Parmigiano Reggiano - grated - serve at the table
4 cloves garlic - sliced thin
salt - to taste
¼ teaspoon red pepper flakes - or to taste
Pasta water - reserve at least a cup
½ cup extra virgin olive oil - divided
1 lemon - zested and juiced
¼ cup basil - chiffonade or chopped
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