Stuffed Italian Frying Peppers

  Рет қаралды 106,091

Sip and Feast

Sip and Feast

Жыл бұрын

Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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Пікірлер: 282
@SipandFeast
@SipandFeast Жыл бұрын
Just hit 400k today! Thanks for watching and liking my videos. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about.
@joeysausage3437
@joeysausage3437 Жыл бұрын
Love them babies!
@deborahbrown4247
@deborahbrown4247 Жыл бұрын
Great recipe!
@JustGrillingandChilling.
@JustGrillingandChilling. Жыл бұрын
Congratulations Jim!!….👍🏼👍🏼
@louisemcelhill5748
@louisemcelhill5748 Жыл бұрын
Well done.🥇 I'm a new fan, watching from Canada and loving your recipes. If you are looking for input and requests, I'd say that I'm interested in stovetop recipes and salads right now (August) as the weather is hot.
@JustGrillingandChilling.
@JustGrillingandChilling. Жыл бұрын
@@louisemcelhill5748 Welcome aboard… another “Canuck” - that makes two of us…. You should try his meatloaf, a definite family and crowd pleasure that will be a hit for sure. I am doing his lemon/caper pasta with seasoned bread crumbs tonight…. It is titled something like, “I am Obsessed with this CHEAP and EASY pasta dish”…..
@BriceStacey
@BriceStacey Жыл бұрын
The smile on the dad's face when he gets a 9 out of 10 is gold. Always a treat feeding family.
@mnordman2007
@mnordman2007 Жыл бұрын
I think the cook has a bias in favor of "the taste tester" :)
@jbjacobs9514
@jbjacobs9514 Жыл бұрын
Love how James tore away the plate to gobble the rest! I do really appreciate that you focus on tasty, but affordable ingredients and options for feeding a family. It is getting harder and harder to afford food across the nation these days - everyone is struggling. The dollar really has to stretch more and more. Thanks! Now I want to make this - I haven't had it for a long time.
@lisavanderpump7475
@lisavanderpump7475 Жыл бұрын
Omg you and your son are so precious 🥹🥹 your such a great dad
@irisheyes7175
@irisheyes7175 Жыл бұрын
Love to see a young kid enjoying these great Italian dishes. You can tell he appreciates that his Dad includes him in the tasting. Also enjoy watching him finish the dish. Great to see family in the kitchen, socializing and enjoying each other’s company.
@puckhead1909
@puckhead1909 Жыл бұрын
Just sent my oldest son off to college and for his last homecooked meal he asked for your Chicken Piccata which I've made for our family numerous times. It made me proud that he requested it so thanks so much for your wonderful recipes that people really do enjoy. Mangia!!
@lavernebufmack5091
@lavernebufmack5091 Жыл бұрын
I make and freeze these at the end of gardening season. We make our own Italian sausage twice a year. My Grandmother thought us how to make it. I’m 81 and have done this since I was a child. Our sausage always has the right amount of fat in it! You do us Italians proud! Your son is adorable 😊😊!
@rnaipaul11208
@rnaipaul11208 Жыл бұрын
i love when the family comes for the taste critique. enjoying the content.
@944gemma
@944gemma Жыл бұрын
One of the best, if not THE best Italian cook on utube. My opinion.
@SipandFeast
@SipandFeast Жыл бұрын
Thanks so much!
@cheeks3211
@cheeks3211 Жыл бұрын
Been following and cooking along with you since you were 60k subs. Now you are 400k. Glad to see a guy who loves cooking for family and sharing it get noticed. Keep it up!
@eily_b
@eily_b Жыл бұрын
I love everything about this channel. The relaxed way of cooking and measuring (thanks for the metrics), the recipes, how you prepare everything in advance and show it faster for us, the music and that your son and wife taste test at the end. Due to the ongoing heatwave over here in Europe (no one has ac's in their homes) I couldn't really cook for months now .But first thing I will try when it finally gets cooler is the Pasta alla Norcina. I already bought the pasta for it. 🤤And then I will try all the other recipes. ✨
@janetseidlitz5976
@janetseidlitz5976 Жыл бұрын
Thanks for thinking about recipes that are not costly. Our family is really struggling, so I appreciate you.
@kwerner
@kwerner 7 ай бұрын
That's a good father-son relationship right there. 👍
@ladyvengeanceXD
@ladyvengeanceXD Жыл бұрын
I've fallen in love with all your recipes. I'm hoarding each one away in plans for the future. You cook like I do and I don't feel so intimidated to make more complex Italian dishes. You also are so carefree and relaxed. I listen/watch while I work. Thank you for sharing!
@SipandFeast
@SipandFeast Жыл бұрын
Thanks! Glad you're enjoying the vids.
@georgiaross6741
@georgiaross6741 Жыл бұрын
I've made a Pinterest board just for your recipes. I appreciate all the work you put in to your videos and love your easy, laid back personality.
@chrisann144
@chrisann144 Жыл бұрын
I found his pasta fazool I changed it a little and I make it twice a month since I found it!! I use veggie stock and no pancetta delish
@ladyvengeanceXD
@ladyvengeanceXD Жыл бұрын
@@georgiaross6741 That's a great idea! Is the board public? I'd follow it.
@kerryc.7438
@kerryc.7438 Жыл бұрын
He takes the mystery out of tri-state cooking
@ronnielittlerock7208
@ronnielittlerock7208 Жыл бұрын
Lol, when he asked "could I have a bite", I so wanted to hear "get your own"!
@marcwa74
@marcwa74 Жыл бұрын
Oh my friend, you’re hitting me right in my heart with this one 💔! My late grandmother would make this every time I’d go and visit her in jersey. Delicious! Thank you 🙏!
@ttf3289
@ttf3289 Жыл бұрын
Cubanelle and sweet chilling peppers are the best for this recipe! I don’t care for stuffed bell peppers - not the same flavor. Thank you for the great recipe! I wish every child had this quality of food!
@MiniCakesOfficial
@MiniCakesOfficial Жыл бұрын
*_I was hungry when watching this. Who agrees with me?_* 😝
@sumawav
@sumawav Жыл бұрын
The anticipation on his face as his son digs in. Beautiful.
@sirsyko
@sirsyko Жыл бұрын
I think my new favorite part of the channel is that his kid is growing so fast from the good eating that now Jim has to fight for a bite of his own cooking :)
@jenc294
@jenc294 Жыл бұрын
Love that you mentioned keeping it economical and broke down the cost per plate. Thank you!
@mrob75
@mrob75 Жыл бұрын
These videos ALWAYS motivate me to get into my kitchen…And my favorite part of these videos is the taste testing part…That little boy tells it like it really is!
@mikebaker4190
@mikebaker4190 Жыл бұрын
Out of the park . Your young fellow rocks it. Again. Worked in Costco Canada for 8 yrs before l retired this year. Spot on.
@mikek8029
@mikek8029 Жыл бұрын
Your sons reaction was priceless. That's why we cook. I have some Cubanelles in the garden. I think I know what to do with them.
@jayadama1301
@jayadama1301 Жыл бұрын
Stuffed peppers are really love
@john2k24
@john2k24 Жыл бұрын
Another amazing recipe as always. I’m glad in these times where money is tight bc of the recession that you’re thinking about us making meals for under $5 a serving. Thank you sir 👍🏼
@TheMobileHomestead
@TheMobileHomestead Жыл бұрын
I do a Fusion style Italian/Mexican stuffed pepper that me and my wife really love ... I use Anaheim Peppers which are somewhat spicy and fill it with homemade Italian Sausage , topped with bread crumbs and Parmesan cheese and cook it all in a few inches of chicken broth ... then when it's almost finished baking , I add halved cheery tomatoes and if we have them sun dried tomatoes ... they are incredibly delicious and are perfect without rice because we typically eat them with rigatoni noodles or something similar
@curtispartain7352
@curtispartain7352 Жыл бұрын
cool variation from beef stuffed bell peppers for sure BUT the best part of the video is you with your son! Awesome! I plan on trying this also w/large hatch chilis
@lindalamacchia332
@lindalamacchia332 Жыл бұрын
My son just said to me "Mom I want you to make stuffed peppers" and I said " I will make them for you and the recipe MUST be from Sip and Feast"!!! Always spot on with flavor!!! I can't wait to make this recipe for my son☺
@SipandFeast
@SipandFeast Жыл бұрын
Thanks for the comment and so happy you're enjoying the recipes!
@Ashleyjohnson397
@Ashleyjohnson397 Жыл бұрын
Although I am a vegetarian, I love your videos! Excellent presentation, calming and informative. Thank you so much!
@patcooper1343
@patcooper1343 Жыл бұрын
My favorite KZfaq cooking channel! I am not a good cook but these videos are great they have given me the skills and confidence to try new recipes.
@Galactic123
@Galactic123 Жыл бұрын
400k! Yes! Keep going! On the road to 1 million!
@sooz9433
@sooz9433 Жыл бұрын
This is a great recipe! When I don't have enough peppers to stuff (meaning not enough everyone) I make a soup that is all the same ingredients and it is amazing. Love your ideas and your explanation of ingredients at the beginning of each recipe. Love the way James takes possession of that plate at the end. Thank you for this recipe!!
@SipandFeast
@SipandFeast Жыл бұрын
Thanks very much!
@sooz9433
@sooz9433 Жыл бұрын
@@SipandFeast so welcome.
@pippylou2225
@pippylou2225 Жыл бұрын
I’ve done this and works great served with homemade biscuits or garlic breads 🙏❤️
@kathleendestefano5577
@kathleendestefano5577 Жыл бұрын
Made these the other day, so delicious!!!!❤️
@youtubedrifter5594
@youtubedrifter5594 Жыл бұрын
What an absolute GENTLEMAN!!!
@malloryg4251
@malloryg4251 Жыл бұрын
Your son is precious and must be protected at all costs!! If I have a son, I hope he is similar to yours : )
@cev426
@cev426 Жыл бұрын
I love your style and content. Straight to the point! Nice old-school Italian food like our ancestors made. Keep on cookin'
@manxkin
@manxkin Жыл бұрын
Great tip using the parchment paper before the foil to keep the cheese from sticking. My cheese has been sticking for years. I’ve got a drawer full of parchment paper. Why didn’t I think of that!
@josephricciardi601
@josephricciardi601 Жыл бұрын
Made it-it was great! I love stuffed peppers and have several recipes. This will be my favorite going forward. Very easy too. I enjoyed them with a glass of wine. Nothing else needed as there is so much flavor and texture
@sarahk802
@sarahk802 Жыл бұрын
Lol, cute father son duo. Those peppers look amazing! Thank you for this recipe!
@deborahnay8736
@deborahnay8736 Жыл бұрын
Your such a good father. I am adopted I wish I had a good father like you!
@techny1549
@techny1549 Жыл бұрын
Old School Dish with a Twist! Another Gem 💎 🤝 you never stop the gems from coming in.
@TheChawMan
@TheChawMan Жыл бұрын
Grats on 400k. I've been watching your videos for quite a while now, and I've made a few of your recipes. They are always awesome. You deserve this growth.
@AEzzeddin
@AEzzeddin Жыл бұрын
I make stuffed peppers all the time. One of my favourite dishes!! When I make the stuffing, I don't cook the rice or protein (diced chicken, prawns, minced meat) just keep them raw. I would also add diced fresh tomatoes, spring onions, parsley and coriander, spices and dried herbs (mint, oregano, dill) just to enhance the flavour. Oil too for a moisture. I will try it next time with cooked protein and rice, and I would assume the cooking time will be less.
@wreckanchor
@wreckanchor Жыл бұрын
My family loved this thank you. Something a man can cook.
@BlueShoeMagoo
@BlueShoeMagoo 10 ай бұрын
Just popped this in the oven for my wife and I. Totally didn’t check the cook time so it will be ready by 8:45pm tonight 😂. BUT! I made enough filling to make a meal on its own. It’s delicious. Thank you for sharing this recipe!
@LupoDePace
@LupoDePace Жыл бұрын
I love your channel! Since I discovered you and your amazing recipes it's really upped my game when it comes to making Italian dishes. I'd say at least once or twice a week I'm making something from your site. I always look forward to getting notified that you've uploaded a new one because I know it's going to be amazing, and I enjoy hearing your food tasters review. Congrats on hitting 400K, you've earned it!
@JohnnyUmphress
@JohnnyUmphress Жыл бұрын
Your son may turn out to be a well known food critic.
@ameliasarno1210
@ameliasarno1210 Жыл бұрын
I love everything you make!! Great channel!! Congratulations on 400k. I have been watching you grow before my eyes
@DrewC-qp3ng
@DrewC-qp3ng Жыл бұрын
Love that you and Brian Lagerstrom uploaded around the same time again. The two best cooking channels going
@loriroth8007
@loriroth8007 Жыл бұрын
You guy’s are so cute 🥰 together. I love ❤️ your recipe’s. I share them with everyone!
@chrisann144
@chrisann144 Жыл бұрын
Congratulations on the four hundred thousand wow!!!! On your way to a million!!!
@gabrielavelasquez4719
@gabrielavelasquez4719 Жыл бұрын
Oh this is so exciting. My boyfriend LOVES stuffed peppers, and I'm always looking for new ways to make them! Cannot believe I never thought to use arborio rice. Cannot wait to try!
@MHarenArt
@MHarenArt Жыл бұрын
YUM! I love stuffed peppers and your take on it very different than the way I make them, so I'll have to try your recipe! Thanks for sharing.
@DownButNotOutYet
@DownButNotOutYet Жыл бұрын
Really looks delicious and flavoursome. Thank you for sharing. Nothing like home cooking.
@janeparrett8601
@janeparrett8601 Жыл бұрын
A nice change from the usual stuffed bell peppers. I will do these this week. Thanks.
@SipandFeast
@SipandFeast Жыл бұрын
Hope you enjoy them!
@user-nf9xm7is3m
@user-nf9xm7is3m Жыл бұрын
Looks delicious as always. You're my fave chef on KZfaq for Italian recipes
@bobcampbell3505
@bobcampbell3505 Жыл бұрын
Jim, haven’t commented for a while, but I’ve been watching. All good stuff. Bringing young James in at the end to rate the dish is great--Y.J. has to be your closer! He’s cool, a real charmer! Can’t imagine how his participation must affect his classmates at school! I hope it’s well received by both genders. Best regards, Bob Campbell, nonagenarian with a neat grandson like your James
@randalltom9750
@randalltom9750 Жыл бұрын
What a great kid! He’s learning from his Ol’ Man… the kind of lessons he needs to learn. Great video!
@brendaholiday2634
@brendaholiday2634 Жыл бұрын
Looks YUM! James is loving this dish!!! I can't wait to cook this - probably when the weather gets cooler.
@lorieb1504
@lorieb1504 Жыл бұрын
Saw your video earlier and said that’s definitely what I’ll be making for tonight!! Love watching you and your family!😊🇮🇹🙌🏻
@stevecaranci2463
@stevecaranci2463 Жыл бұрын
Great show. It's good to see your son enjoys good food. Keep up the good work.
@jmmck2361
@jmmck2361 Жыл бұрын
“I like this” he says.. lol. Looks awesome!
@martinemenard5973
@martinemenard5973 Жыл бұрын
Delicious! Love your recipes simple and not over the top .. your keep it fun to watch, SIMPLE and afordable for family’s budgets 👏 i consider myself as a good cook and it fits my standards for homy dishes .. Merci de Montreal 😀
@Barbara-1111
@Barbara-1111 Жыл бұрын
This is what I want right now, comfort food! Looks delicious I can smell the flavor.
@Nvlutey27
@Nvlutey27 Жыл бұрын
This channel is so wholesome, makes me feel happy as I stuff my face LOL
@aldiminico6513
@aldiminico6513 Жыл бұрын
Looks delicious. I have many Cubanelle Peppers growing in my garden. I’m going to make this dish this weekend. Thank you 👍😋
@douglasb9105
@douglasb9105 Жыл бұрын
Congrats on the 400k. It's going to keep rising! Great combo of recipes, presentation and taste tester!👍👍
@michelebishop5799
@michelebishop5799 Жыл бұрын
I love your recipes. Fast, easy and delicious. Thanks for the tip on the parchment paper.
@staciegilyard4970
@staciegilyard4970 Жыл бұрын
A little molasses or brown sugar really helps cut the acidity on the canned tomatoes. Also really brings out the flavors. For this recipe I would say a quarter cup dark brown sugar. ❤
@1970boobear
@1970boobear Жыл бұрын
Omg this is so exciting!!!! How awesome to put these peppers to different use than just sausage & peppers lol... Mille grazie!! ✌ 💘 🍷 🍝
@SipandFeast
@SipandFeast Жыл бұрын
You are so welcome!
@R0gue0ne
@R0gue0ne Жыл бұрын
You make good food. The kind of food everyone wants to eat. Keep doing that.
@annchovy6
@annchovy6 7 ай бұрын
Made these today and they were amazing. I uncovered after 30 minutes and would do that again. It initially seems like a lot of sauce, but it cooks down nicely. I’d also add the cheese after uncovering.
@user-pz6hq6mw2w
@user-pz6hq6mw2w Жыл бұрын
I can't believe I am discovering this amazing channel right now. Just bumped into this video, you absolutely killed it and I checked some of your other recipes. I wanna say that you just hit me hard with all these. Keep up the good work
@kendo2377
@kendo2377 Жыл бұрын
Never occurred to me to stuff cubanelles. I either fry them for sausage and peppers or I pickle them peperoncino style. Great Idea to stuff them.
@jendyson6729
@jendyson6729 Жыл бұрын
Stuffed peppers (and stuffed zucchini boats during summer) are famiy favorites here. Your recipe looks great, thanks for sharing. 😀
@cet777
@cet777 Жыл бұрын
What a great channel. Thank you! I’ve already made a few of your recipes and this one is definitely next. Keep up the fantastic work!!
@calliecatherwood1770
@calliecatherwood1770 Жыл бұрын
Nice! Economical, easy, Italian-yes!!!
@NickyDunn
@NickyDunn Жыл бұрын
Looks delicious. Thank you for sharing. *Congratulations 400K*
@lisamessiana1032
@lisamessiana1032 Жыл бұрын
Excellent recipe!🌟 😋 Thanks so much❣️
@Fishing-jb7cy
@Fishing-jb7cy Жыл бұрын
Awesome need to make this soon
@celyda2
@celyda2 Жыл бұрын
'No Wagyu' made me laugh out loud, love it. Love for Guga too.
@settiesalmabato1865
@settiesalmabato1865 Жыл бұрын
Owmaygushhh this is soooo appetizing!! Thanks for sharing this recipe :D Goinna try this over the weekend!!
@hungsu9204
@hungsu9204 Жыл бұрын
I love these peppers. I enjoy, so much, your offerings. Thanks.
@johnblaze5252
@johnblaze5252 Жыл бұрын
Looks great. Can’t wait for the weather to cool off and get back in the kitchen & turn on the oven again.
@SipandFeast
@SipandFeast Жыл бұрын
Same here! Most of the food I make is geared toward fall/winter dishes.
@wdbearfan
@wdbearfan Жыл бұрын
Love you guys. You’re just real and your recipes are amazing. Thank you
@andrewaway
@andrewaway Жыл бұрын
Looks amazing. Thanks.
@calliecatherwood1770
@calliecatherwood1770 Жыл бұрын
made it-came great! Thank you!!!
@patrickfagan7326
@patrickfagan7326 Жыл бұрын
James our respected taste tester appears to be getting taller! Wonderful to see, keep up the great channel!
@evelynwilliams5174
@evelynwilliams5174 Жыл бұрын
Well,I have never made stuffed peppers with sausage, it I will now! Looks so delicious ,I’m going shopping tomorrow. Thanks😋
@MadisonFalco
@MadisonFalco Жыл бұрын
This looks amazing
@HotStudZ
@HotStudZ Жыл бұрын
Absolutely love your recipes, whenever I watch any of your videos I just want to cook them. 😋😋😋
@bettyboop2901
@bettyboop2901 Жыл бұрын
You have become the youtube chef I get half of my recipes from and I've recommended your channel to a few people now. They are so easy and delicious and I love the way you explain things in a way that doesn't grate on my nerves lol. In conclusion, you the best.
@RealRedRabbit
@RealRedRabbit Жыл бұрын
Stoked for this one. No matter what I do, my stuffed peppers always turn out... just kind of okay. I want them to be better.
@StevieWonders2020
@StevieWonders2020 Жыл бұрын
Mercy mercy, I just love and adore your recipes! Thanks.
@billystpaul8907
@billystpaul8907 Жыл бұрын
Another great way to make pepper's. I never would of thought using Cubanelle peppers to stuff them like that. Thanks Jim for another nice video..congrats on 400,000 too..
@SipandFeast
@SipandFeast Жыл бұрын
Thank you!
@1grayhairednurse1grayhaire87
@1grayhairednurse1grayhaire87 Жыл бұрын
Love your vids. All this food brings me back to my childhood.
@sylviegauthier2145
@sylviegauthier2145 Жыл бұрын
I made this a few nights ago and it was one of the best things I've ever eaten. I'd never made stuffed peppers before of any kind and made a few rookie mistakes but it was still awesome. It's not only a keeper, it's going into the rotation!
@davidbarbour9929
@davidbarbour9929 Жыл бұрын
Thanks for another wonderful recipe.
@patjeudy5250
@patjeudy5250 Жыл бұрын
Thanks Jim!! Another masterpiece!! I will make tomorrow.
@hellsbells1262
@hellsbells1262 Жыл бұрын
Thank you!!! I’m going to make these now. 🤤
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