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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
www.sipandfeast.com/meatloaf-...
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine *optional*
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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