Perfect timing because I bought some sliced beef tenderloin for sandwiches. Thanks, Jim.

Thank you

Pro Accessibility Tip: copy and paste your recipe in comments and pin. Folks can then use translate no problem. Translate on mobile does exist for the description. 💕

No Balsamic for me, but horseradish mayo , carmelize onions, and id crisp that cheese under broiler more...looks fantastic

Kasier rolls are made with a 2 foot long thin piece of dough tied into the shape of a crown as a sign of respect to the German King that fed his people with rolls to keeping them alive during the time of a famine. Hard rolls are a ball of dough baked in an oven. The Kasier roll has *diastatic malt powder* as an ingredient, it is also used in authentic Philadelphia hoagie rolls & soft pretzels, the mault powder adds a falvor change & a little sweetness. The best can be bought from Italian bakeries in the Philadelphia area but they are a Pennsylvania Dutch bread recipes. If you're searching for good Philly hoagie or Kasier rolls outside of the Philadelphia area your best bet would be a German Bakery, even tho most would think Italian. They would be fun for a family to make together, tying the knot is tricky for most, & can be treated like a beagle, making all different flavors, I always add dried onion flakes to my dough, because there is no sandwich you're going to make with these that onion isn't going to make better, & top with toasted sesame seeds. And mattering on the age & skill of your kids, if they're going to help you make them you might want to make the dough using a *water roux* to make it easier for them, & maybe you too. Decades ago I've heard of a Philly Cheese Steak Shop in Florida using kasier rolls to make their cheese steaks when they ran out of hoagie rolls, the round shape wasn't right, but the taste would still be true. I've done this many times myself at home for the same reason. (now I want to make them, it's been two years ... maybe next week) Kasier rolls are a great pick for hot roast beef sandwiches, add some swiss cheese in there, & if the beef is from a pot roast & you have left over potatoes that were cooked with the beef, *nothing* makes for better home fries, & perfect as a side.

Thank you!

Margarine and garlic powder! Ewwww! Never!

No one should ever use margarine unless they're lactose intolerant or sensitive. I've been there. It can be a nightmare... Otherwise... NO!

I subscribe to Eva's 'Pasta Grammar' YT channel. She is from the southern Italian region of Calabria. She keeps her ingredients very simple and insists that real Italians don't use much garlic at all. I was surprised. I pile on the garlic.

@@itneverends7 I’m 100% Italian. My parents are first generation Americans. We use tons of garlic.

Yes. A little humility goes a long way in many situations.

Thanks! I appreciate you watching.

Dude is a straight shooter. It's funny how your tastes change as you get older. I wonder if this channel continues what his comments will be when hes 15, 16 and beyond? . I'm 61 and growing up could not stand pickles on anything! The first thing I would do is remove the pickles from a burger from a fast food joint rather than make a special order and wait. Now, while I don't buy pickles, I don't even care if they are on a burger or sandwich. The brine doesn't bother me like it used to. I also use different hot sauces more regularly. I've always liked spicy food but I just use it more in my cooking.

@@amen_ra6926 i was the same way, hated pickles growing up but now that im in my 20's I really like them along with many other things.

When I make this awesome stuff I will use Honey not sugar 🥰

Lol. I really value his opinion. One thing that would be great in the jam is a bit of spice to give a good contrast.

Thanks! It's great getting them involved. Better to have them taste test than me just telling you what I make is great everytime lol.

I also thought a bit of horseradish would be a great addition. Our Christmas tradition is prime rib, so of course we love horseradish around here.

Lol.

Lol. My fried egg on toasted white bread and yellow cheese feels the same. Hahaha

@rpm773 Great comment. I literally lol'd ☺️

'Ya think ?

But sometimes ya just gotta have a food from your youth? I still love some simple things my mom used to make for me. She worked and was single so it had to be fast, filling and tasty…😊

I’m obsessed.

@@Appaddict01 Ditto...

I also agree with the kid that this probably could use less sugar, but it ain’t my recipe, party on Wayne. You guys are great!

Hope you enjoy it. Thanks for liking the videos.

Lol thanks! Hope you both enjoy it.

Haha I feel him, almost 30 hours into a fast right now and this video is killing me lol

Thank you very much!

Thank you so much!