3 DELICIOUS WAYS TO MAKE EGUSI SOUP - YOU NEED TO TRY THEM!

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Күн бұрын

Egusi soup is a traditional soup from West Africa, particularly Nigeria, that is made with melon seeds (also known as egusi). This soup is known for its rich and nutty flavor and is a popular dish in many Nigerian households and restaurants. In this video I share 3 ways to make Egusi Soup and they are all so delicious!
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Пікірлер: 88

@SisiYemmieTV Жыл бұрын

✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie

@winniesamuel8127 Жыл бұрын

Am married to a Nigerian man, I'll be using your videos to practice cooking to surprise him,I know he's missing Naija soups so much thanks 🙏

@oluwatobitopsyme1487 Жыл бұрын

I don't no how to say it but Sis yemi videos gives me alot of joy I can watch her videos from morning till night without getting tired Long live sisi yemi 🥰🥰

@racheldahunsi7094 Жыл бұрын

Please Sisi Yemi, can you please recommend where to get good cooking pots. Non stick and aluminium and of good sizes. Thank you

@joyfuljoy5745 Жыл бұрын

You have been a source of blessing to my marriage and kitchen life since I got married, I love love you ma’am, may Godcontinually bless and keep you

@PrudenceApinoko Жыл бұрын

The best way and only acceptable Egusi pepper soup with starch Make periwinkle come join😩 Goshhhhh Love it so much Congratulations 🎉🎈 we don near 1m oo💃🏽😊😊😊 Love the le cruset pot

@temiloluwaolatunji6316 Жыл бұрын

I tried the regular egusi soup for the first time and it was like I have been cooking for yearssss Thank you Sisi Yemmie for your wonderful teachings❤️❤️

@esthereguahon9846 Жыл бұрын

Hi Sisi, I am happy to be the first to comment , just want to say I love watching your blog and also to say I have come a long way with you . Best regards. Love all the way from Manchester U.K)

@sisidammie Жыл бұрын

mama yemmie ahhh...now I'm so hungry. Someone please pass me eba😍

@LayemiAdebiyi-bg5ul Жыл бұрын

This eggusisse soups looks very beautifully designed 😍 👌 ❤️ 💖 💕 😀 😍 👌 ❤️ 💖 💕 😀 delicious 😋 👌 😀 😑 😄 😳 😋 👌 looks very tasty but can we just appreciate how sis yemisi is making all of the vids that we all like love 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 pinky 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 heart ❤️ 💙 💜 💖 💗 💘 ❤️ 💙 💜 💖 💗 💘 ❤️ purple 💜 💕 💞 ♥️ 💙 🧡 💜 orange 🍊 😋 👌 😀 😄 😜 🍊 😋 👌 😀 😄 😜 🍊 😋 👌 😀 😄 😜

@Gbedejoan Жыл бұрын

In spite of my catarrh I can smell that egusi toasting from here

@Princess_O Жыл бұрын

This Sisi Yemmies staple instrumental. I love it. Whenever I hear it, recipe alert

@Chef_Nonzy223 Жыл бұрын

U r a good cook 😘😄

@monicat.curenton4142 5 ай бұрын

Thank you for sharing!!!❣️❣️❣️

@bamsworld7705 Жыл бұрын

I enjoyed watching. Thanks for sharing. I hope to try these soon. Yes to more soup recipes

@revolutionrevolution4245 Жыл бұрын

Well-done SisiYemmie. For the Egusi Ijebu soup, we don't use iru but rather we use Ogiri for it, except if the individual cooking it prefers to use the locust. Majority of the Ijebu people will use Ogiri. Thanks for the video

@matsfoodies Жыл бұрын

These are great recipes,thankyou for sharing 👏

@colorfunch Жыл бұрын

I never knew about toasting egusi. I will try this method. I'll get your planner books.Thank you!

@AyaEgbuho Жыл бұрын

This book looks so beautiful.

@Chef_Nonzy223 Жыл бұрын

This egusi pepper soup is lit

@blessingsophia1129 Жыл бұрын

Sisi yemi u did a nice job kudos to u Ur cookings are wonderful

@timilehinjeje3248 Жыл бұрын

Thanks so much ma Love the recipes

@thegeliskitchen Жыл бұрын

Such a delicious and tasty egwusi soup

@euchariangozi1493 Жыл бұрын

The soups look yummy ,thank you for sharing with us.

@TwinzStarRecipes Жыл бұрын

Ohh wow amazing recipes

@thatmumof5 Жыл бұрын

Sisiyemmie I must visit your home to eat one of your delicacies, that egusi reminds me of my teenage years when my parents take us to our hometown once in 3 years and that egusi soup was always the order of the day. I love love this❤❤❤

@bamikitchen Жыл бұрын

So delicious recipe

@oyinyiozaedilawani9370 Ай бұрын

Awesome recipes

@GodwinChristopher-rf6hx Жыл бұрын

This is wonderful 😮😮😮

@alabioyebukola5541 Жыл бұрын

Now I’m craving egusi

@FaatimahSirajudeen-ms3bc Жыл бұрын

Sisi Yemmie always doing the most❤

@santinaluvv5369 Жыл бұрын

Oh hello beautiful. I’m tuned in as I definitely want to know the different ways of prepping Egusi soup, my favourite. I recently used one of your recipes on my channel. Thank you for sharing with us. Blessings to you Queen 🙏🏽

@victoriainegbese1109 10 ай бұрын

Sisi Y, your recipe videos are the only ones I download before watching because I know they're always the bomb! ❤❤❤

@chefHolly33 Жыл бұрын

Excited about this one ❤

@RecipebyRuth Жыл бұрын

This is superb, all nicely prepared and yummy dear aunt sisi yemmie

@azionisrael Жыл бұрын

I must make our Egusi this way. Thank you from Chicago in yanky! I appreciate your sharing all your Master Pieces of Love.

@blessingchigbu6878 Жыл бұрын

Such beautiful looking soups that have left me very hungry 😂❤

@obiagelioruche6073 Жыл бұрын

Thanks for the knowledge of toasting egusi, never heard of it.... I'm going to try it... God bless you and your effort

@chinemerembenita8445 Жыл бұрын

Sisiyemmie of the most high when it comes to food 🥘 much Love 💖

@ojolooluwatosin4854 Жыл бұрын

Well-done ma. This looks delicious.

@anni-bibi Жыл бұрын

Just when I thought about making egusi Ijebu soup yesterday, gbam 😮 sisi Yemmie drops video. This is a sign😀

@TOA234 Жыл бұрын

No 3 is my regular egusi. I wonder why I have never tried the other 2. They all look sumptuous, good job!

@Melissathebrand Жыл бұрын

Incoming 1Milli bby🎉🎉🎉🎉🎉

@kmc1steelers998 10 ай бұрын

❤❤❤ amazing

@jjmkitchentv4397 Жыл бұрын

Delicious

@shadeikataylor-5455 Жыл бұрын

Frm jamaica d last recipe i cooked it before and i loved it ,i do love Nigerian meals, sisi yemmie i wish i could visit u just for u to cook all delicious meals let i show jamaicans am enjoying

@aeiou0123 Жыл бұрын

lololol I love it

@ogomsseries Жыл бұрын

All the soups looks yummy and nicely prepared too👌👌. Different ways to make my favourite soup.

@bukkyadeola1500 Жыл бұрын

Yeeeh 💃💃💃💃💃 am the first to comment on sisiyemmie channel for the first time. I want to taste and eat all,as per foodie wey I be 😉. Keep the good work ma,we love you,getting your book soon too ❤

@dianaafam6001 Жыл бұрын

i love small beats of meat i love em like that whereby every bite is accompanied with chunks of the different proteins

@gladmorischannel2634 Жыл бұрын

Yummy 😋👍🙏🥰

@maryamkadafur8628 Жыл бұрын

Such a huge fan God bless you ma@sisiyemi.

@mariacampbell6316 25 күн бұрын

Good Afternoon I would like to know the name of your cook book I’m watching from Philadelphia Pennsylvania USA 🇺🇸

@faithfejiro8923 Жыл бұрын

This first one is really delicious my grandmother made the best version and second egusi is literally the best ever though the obstruction are too much 😅

@brodabonny6154 Жыл бұрын

Familiar with the last one mostly. That's okay for me . The vegetables are a very important and the protein.

@PRUNELLE-qx2uv Жыл бұрын

In Cote d ivoire, we eat it as soup as the first one, our egusi type is like a light soup too. But I learn new ways to do it too and I will try 😊

@cherishedoliviaTV Жыл бұрын

I will try the egusi peper soup receipie 😅

@sandramatti9199 6 ай бұрын

Hi sissyemi, please 🙏🏼 how do I deal with smoked cat fish ,dried crayfish, snails etc s matti

@agnesadebayo2276 Жыл бұрын

Hello sisyemisi, kindly do fry ede and eja yoyo.

@stellaekwunife5129 Ай бұрын

❤

@yeiregina6614 8 ай бұрын

I heard the gba gba gba

@patriciaayanbadejo6181 6 ай бұрын

Where is the cookbook sold in lagos please

@enjay4real Жыл бұрын

Sisi Yemi! You've blinded all of my senses with these recipes. I could smell them from the videos! 😂😂😂 I'm getting your cookbooks. I need to incorporate all of these into my menu plan. Cheers!

@rightmuves Жыл бұрын

Obe to dun!

@annetyally Жыл бұрын

Am kindly asking what is Egusi? Is it pumpkin seeds 🙏 watching u from Zambia 🇿🇲

@fredricksilas8407 Жыл бұрын

When you no fit cook, go meet sisi

@salvationismines1 8 ай бұрын

Does anyone know a good substitute for the crayfish? I want to make for my mom but she is allergic to shellfish like shrimp. She can eat fish though.

@lil-sly5832 Жыл бұрын

Only d last one, I can cook , lol

@PrudenceApinoko Жыл бұрын

Small bits o Every swallow must hit

@mrmo7818 Жыл бұрын

Miss..... What is difference between okrs soup and egusi soup please

@ChichiNelly Жыл бұрын

I’m #1

@awsomethesauce 2 ай бұрын

Do you cooku egusi soup on medium heat for 30mins

@divinefavour3521 Жыл бұрын

First🥳🥳🥳

@olanikeabdulwahab6514 Жыл бұрын

First ❤❤❤❤❤😊😊

@angelababy-ub8hs Жыл бұрын

Please ma I need the book and am living lagos please can the book be delivered to me

@kelechie6836 Жыл бұрын

Looks good, I think it will be worth saying where the soups come from cause "Nigerians" eat or cook egusi differently to the "regular".

@aeiou0123 Жыл бұрын

it does not matter where it comes from. She has already told us there are different ways to make it. Igbos always trying to be divisive. Tell us there are different ways is enough. No one outside Nigeria cares where is actually comes from

@famodumayowa3940 Жыл бұрын

No onions in the first Egusi ijebu, please does it mean onions is not allowed or it is optional. Thank you. I am learning

@vivicaanuforo4754 Жыл бұрын

Sisi Yemi for the first soup what if my egusi is already blended? can i still dry fry it before i use it?

@vivicaanuforo4754 Жыл бұрын

I mean stir fry*

@adewaleseriki7334 9 ай бұрын

HOW DO YOU USE CATFISH AS WHOLE WITHOUT HAVING SAND INSIDE

@lil-sly5832 Жыл бұрын

But wait our chairlady, who eat all this foods you cook?

@jokebalogun6932 Жыл бұрын

Please over the years the use of locust beans has been abused thoroughly to extent that it has lost its original taste, when you use the original iru you don’t need any artificial seasoning for your soups, because the iru itself is enough, but what we have now is washed iru that has lost its local original full of benefits taste, so very bad. It just a pity that this generation will not get to know and taste the original iru.