Four days before opening, Boulangerie Shaw lost everything in a fire that broke out in the neighborhood. On the day of the fire, right after losing everything, he took a picture saying, "It is precisely at times like this that we should smile. A few years later, Boulangerie Shaw became a popular restaurant loved by the community. Even after the fire, the family worked together to make bread in Corona, and even as the store's father, the owner, became very ill and the store's business was in danger, and other hardships continued. All of the breads were so popular that by the time they were baked, the store was overflowing with customers, and the fluffy, sticky bread, aromatic buckets, handmade apple pie, and other breads were all popular and sold like hotcakes.
0:00 Digest
1:00 Making dough
1:32 Making pie dough
3:30 Making croissants
9:50 Making sausage bread
12:35 Making pain au chocolat
13:38 Making Apple Pie
16:22 Making Abenoyama Bread
28:25 Making croissants
29:08 About the fire at that time
32:22 Cheesecake Croissant
34:00 Making hamburgers
34:20 Making salt bread
36:08 Making tarts
34:45 Baking artisan bread
36:25 Pizza bread with cod roe and cheese is baked
36:45 sausage bread baked
37:00 Salted butter bread baked
37:25 Croissant Shkr
37:55 Baking bran danish
39:11 Croissant baked
39:50 Anpan baked
40:08 Baking skewered frankfurters
40:30 Croque de Monsieur
41:30 Baking buckets
44:18 Display
47:30 Bakery baking
49:42 About the photo of smiling faces on the day of the fire
Boulangerie Show
Location: 4-18-5 Abenosuji, Abeno-ku, Osaka-shi, Osaka 545-0052
boulangerie...