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Almost everyone I know, makes their oatmeal in a sweet preparation. I would rather start my day with something savory and hearty packed full of umami, nutrients, protein and some spice.
Thank you for tuning into @Cooking with Chef Tuan Today I will introduce to you a new style of cooking oatmeal.
I am more of a savory person and I know a lot of you are as well. So check out this recipe for a great way to jump start your day.
Also, feel free to check out my blog site: cookingwithche...
Ingredients (1 healthy portion):
2 C water
1 tbsp mushroom powder
70 g oats
1 tbsp chopped scallions
1 tbsp cilantro leaves
1 tbsp fried garlic (mine were store bought from the Asian market)
1 tbsp chili oil (use whatever you have, sriracha works too)
1 poached egg (I did a 63 degree C sous vide egg) a poached or soft boiled egg works as well
black pepper
a drizzle of sesame oil (optional)
a drizzle of tamari or any soy sauce you prefer (optional)