Oatmeal Recipes | Savory Oatmeal w Egg | Vietnamese Chao | Congee

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Oatmeal Recipes | Savory Oatmeal w Egg | Vietnamese Chao | Congee | BEST Breakfast.

Рет қаралды 30,639

Күн бұрын

Almost everyone I know, makes their oatmeal in a sweet preparation. I would rather start my day with something savory and hearty packed full of umami, nutrients, protein and some spice.
Thank you for tuning into @Cooking with Chef Tuan Today I will introduce to you a new style of cooking oatmeal.
I am more of a savory person and I know a lot of you are as well. So check out this recipe for a great way to jump start your day.
Also, feel free to check out my blog site: cookingwithche...
Ingredients (1 healthy portion):
2 C water
1 tbsp mushroom powder
70 g oats
1 tbsp chopped scallions
1 tbsp cilantro leaves
1 tbsp fried garlic (mine were store bought from the Asian market)
1 tbsp chili oil (use whatever you have, sriracha works too)
1 poached egg (I did a 63 degree C sous vide egg) a poached or soft boiled egg works as well
black pepper
a drizzle of sesame oil (optional)
a drizzle of tamari or any soy sauce you prefer (optional)

Пікірлер: 62

@cheftuan 4 жыл бұрын

Thank you for stopping by! Please hit the THUMBS UP button and subscribe! Feel free to leave some comments.

@themaskofzorro4136 2 жыл бұрын

I used to hate oats, then a month back I used a ramen recipe to make oatmeal. And today after watching your video, I totally agree this is the best way to eat oats. Love from India

@cheftuan 2 жыл бұрын

Awesome!

@docbrown3139 3 жыл бұрын

Looks delicious I’ll try this tomorrow asian inspired oatmeal recipes are the best!

@carriek7993 Жыл бұрын

I've been looking for a savory oat recipe for a while. This is IT! Thank you for sharing.

@cheftuan Жыл бұрын

The pleasure is all mine. Thank you for watching!

@missmiller5637 Жыл бұрын

This is brilliant! I don’t know how I have never heard of savory oats in my life! I have pounds and pounds of oats and have been wanting new ideas to eating them but never thought of savory and I’m so excited I can’t wait to make this for my brunch bc it’s 2 am and I’m watching food cooking tutorials. Great job! Just made homemade chili oil today!!! Thank you for sharing this recipe!

@cheftuan Жыл бұрын

Thank you! Let me know how they turn out! I'm excited!

@saamir3607 3 жыл бұрын

I like to add shredded/ground chicken, stock cube and mushrooms to mine. Caramelized onions are good too

@melissakoh2585 3 жыл бұрын

just made some congee, its really delicious, i dont taste the oats at all it more like a normal congee and i added fish. Thanks Tuan

@cheftuan 3 жыл бұрын

It's my favorite now. Plus it's a lot more healthy.

@karenbenavente1124 Жыл бұрын

I love savory oatmeal I don't like sweet oatmeal so I know I'll Love this recipe! 👍 Thank you so much looks so delicious 🤤

@cheftuan Жыл бұрын

Thank you for checking out my recipe!

@v_catto9377 Жыл бұрын

Tried it with miso paste too. I ❤ savory oatmeal.

@cheftuan Жыл бұрын

Awesome!

@Oboetoke 4 ай бұрын

Omg I’ve had a sous vide setup for over two years. Never crossed my mind to make soft boiled eggs 😭😭. Will definitely give this a shot

@j1n89 Жыл бұрын

I came here to learn other ways of cooking oatmeal. I am not disappointed. thank you

@cheftuan Жыл бұрын

My pleasure. Thank you for watching my video.

@jasonhughesfishing3039 4 жыл бұрын

Very interesting concept on breakfast. That chili oil recipe is needed ASAP . Great video as always Chef !

@cheftuan 4 жыл бұрын

Thank you brother. You should try it!

@MyahGongju 3 жыл бұрын

I really love to have this when I am hungry at late night, after watched your recipe :] I added only a century egg for my supper.

@cheftuan 2 жыл бұрын

Very nice!!!

@same5952 3 жыл бұрын

Fantastic recipe! Thank you for sharing.

@cheftuan 3 жыл бұрын

My pleasure! Thank you for watching. Have a great day.

@jennig8824 3 жыл бұрын

Brilliant idea, love congee, will try the oats, looks amazing ❤

@cheftuan 3 жыл бұрын

Thank you. Let me know how it turns out!

@mynameiseelenuj715 10 ай бұрын

Thanks Chef Tuan! This video is awesome

@cheftuan 10 ай бұрын

Thank you.

@kfoodmb 4 жыл бұрын

It looks soft and really delicious. Friend Thank you for today's video. I always cheer for you.

@cheftuan 4 жыл бұрын

Thank you my friend!

@unintentionalepicurean 3 жыл бұрын

Love savory oats. I am always looking for ideas. Thanks

@cheftuan 3 жыл бұрын

My pleasure! Happy cooking.

@hahoang9464 3 жыл бұрын

Tuan, you are a chef to my own heart! Brings me home to good old vietnamese home cooking! How mum used to make it! 😘 thank you for this video! .. p.s. i cant stand when youtubers talk too much on video, but i make you an exception! 👍xx

@cheftuan 3 жыл бұрын

Thank you! There's nothing better than mom's cooking.

@OperaJH Жыл бұрын

But… I like my porridge and oatmeal, piping hot. So I’ll have to be cooking mine up again and add my poached egg right out of the hot water, onto the top of that delicious oatmeal congee! Yum! Good one! Thank you! 👍🏻

@cheftuan Жыл бұрын

Thank you! Happy cooking!

@rachelgangone6858 8 ай бұрын

That looks so good

@cheftuan 8 ай бұрын

Thank you!

@deliham75 4 жыл бұрын

Looks so good

@cheftuan 4 жыл бұрын

Thank you! You should give this a try. :)

@lindsayharris9290 2 жыл бұрын

Made your chilli oil! Fantastic

@cheftuan 2 жыл бұрын

Awesome!!! What are you planning on using it on?

@doodahgurlie 3 жыл бұрын

Really interesting re-interpretation for chao. I like the idea of savory oatmeal and I think your version is very innovative, but I'm not sure that I would like the texture of oatmeal over the traditional rice as a base. :)

@cheftuan 2 жыл бұрын

You should try it. Cook it like how you would cook the rice, until it over expands.

@nixodian 3 жыл бұрын

Brilliant idea, how make sous vide egg?

@cheftuan 3 жыл бұрын

You'll need an immersion circulator like an anova,Joule any one of them really. Or you can always sub a soft boiled or even a poached egg.

@ilmostro16 3 жыл бұрын

Curious to try to do this with steel cut oats (they are healthier), but cooking time is obviously very different.

@cheftuan 3 жыл бұрын

Oh that would be an excellent idea! Let me know how it turns out!

@crawf668 Жыл бұрын

would dashi powder work for broth?

@cheftuan Жыл бұрын

Absolutely.

@roger.bhutan 4 ай бұрын

What kind of oats are these?

@cheftuan 4 ай бұрын

Steel cut

@agirliegirl 3 жыл бұрын

What brand of mushroom powder do you use?

@cheftuan 3 жыл бұрын

It just says "mushroom seasoning". You'll find it at any Asian market.

@biancar2602 3 жыл бұрын

Can I sub mushroom powder with mushroom flavored soy sauce?

@cheftuan 3 жыл бұрын

I wouldn't recommend that as a straight substitute. If you don't have mushroom powder, then use a vegetable stock and flavor it with the mushroom soy. That should help your soup base.

@biancar2602 3 жыл бұрын

@@cheftuan awesome! Thanks

@cheftuan 3 жыл бұрын

@@biancar2602 my pleasure!

@99thmonkeyresonance66 2 жыл бұрын

"Dusting off" your oats- (using a siev or strainer, with smaller holes) works even better! No "slimey taste/feel" in your mouth, no slimey-ness hanging onto the edges of your bowl! Tada! Problem solved!

@cheftuan 2 жыл бұрын

Great idea! Thank you.