3 Savoury Porridge Ideas | Savoury Oatmeal Recipes for Breakfast Lunch or Dinner

Рет қаралды 126,950

Күн бұрын

I love a classic porridge with blueberries and maple syrup as much as the next guy, but once in awhile I like to switch things up. Savoury porridge (savoury oatmeal) is so fun and so delicious! Let's put the sweet stuff on the back burner and dive into some cheesy and spicy savoury porridge ideas.
SUBSCRIBE: bit.ly/2KyiBAF
GET THE RECIPES: howtomakedinner.com/blog/the-...
READ MY MOM'S BLOG POST: howtomakedinner.com/blog/10-c...
WATCH: HOW TO USE NUTRITIONAL YEAST: • How To Use Nutritional...
Recipe for Basic Quick Oats Porridge (serves 2-3):
1 cup quick oats
2 cups liquid (water, stock, milk)
1/2 tsp salt
*Cook on the stovetop for 2-3 minutes until a desired consistency is reached.
Savory Porridge 1:
1 cup cooked porridge
1 Tbsp grated parmesan cheese
1 Tbsp chopped chives or other fresh herbs
1 fried egg
Savory Porridge 2:
1 cup cooked porridge
1 tsp "everything but the bagel" seasoning (Trader Joes)
1-2 tsp nutritional yeast
1 tsp chili oil or hot sauce
Savory Porridge 3:
1 cup cooked porridge
1 tsp vegetable oil
1 clove garlic
1 handful fresh greens (spinach, bok choy, chard, or kale)
1 tsp soy sauce
1 tsp sesame oil
1 tsp toasted sesame seeds
Savoury oatmeal truly is a joy. Honestly, you could put an egg on any of these and it would make a perfect oatmeal for dinner option. I hope you like my savoury oatmeal recipes, I can't wait to see what savory oats you come up with!
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
👍 / howtomakedinner
👍 / howtomakedinner
👍 / howtomakedinner
I upload a new cooking video every Wednesday
Get full recipes, plus more tips, tricks, and techniques for weeknight dinners and more at: howtomakedinner.com
Production by Hristo Stoev & Paula Hingley
#howtomakedinner #savouryporridge #savouryoatmeal

Пікірлер: 148

@HowToMakeDinner 4 жыл бұрын

Hey! I really hope this video rings your bell. I know the first time I heard about savoury porridge I was a bit hesitant, but why? It makes so much sense! I hope you give it a go and keep me updated!

@WholeBibleBelieverWoman Жыл бұрын

I'd heard about savory oatmeal well over a year ago but was reluctant to try it. But this morning I woke up realizing I've been eating too much sweet (and too much honey in tea!). I already had my slow but lazy oatmeal ready when I turned on your video (where I just put the oats, water and salt in a small casserole dish in a 200-degree oven and let it cook for several hours), and just while listening to your video I added a bit of butter (which is mostly a no-no for me, but a treat) and then some unsalted roasted peanuts. I love it...! Really enjoy your style, and even though I may not go for any of your recipes exactly, they give me great ideas. Thanks for the video!

@WholeBibleBelieverWoman Жыл бұрын

P.S. I am ESPECIALLY glad to warm up to oats more -- because eat foods with fiber is a big deal for me, and they are also otherwise so nutritious. And I'll still do it with blueberries and banana sometimes too!

@fashionovawigs 2 жыл бұрын

I love how chill and not pretentious she is, its a nice break from the over charismatic chefs who look like they did a line of coke before shooting the video

@eironhendrix 2 жыл бұрын

Oh my god 😄

@vouk4you Жыл бұрын

Exactly what i thought after the first 30 seconds of the vid !

@mfm827 Жыл бұрын

😂😂😂

@monikern 2 жыл бұрын

I love it with canned tuna and poached egg; the yolk gives the whole meal really rich, creamy texture.

@HowToMakeDinner 2 жыл бұрын

Mmmm I love a yolky anything!

@HillbillyYEEHAA Жыл бұрын

I wanted to try it with Tuna but knowing me, it'd smell...tuna-ry 😂

@syedamaheenjahan3508 2 жыл бұрын

It's the opposite for me haha, I grew up having savory oat meals and was surprised that it could be sweety as well. Both are amazing though!

@HowToMakeDinner 2 жыл бұрын

Whoa! That’s cool! You’re the first person who’s said that!

@syedamaheenjahan3508 2 жыл бұрын

@@HowToMakeDinner oh well thank you :D

@sfkhan7797 Жыл бұрын

I grew up the same way!! I was so surprised when people put sugar in it!

@ditz3nfitness Жыл бұрын

Damn! Must have been a great childhood!

@GunNut37086 3 жыл бұрын

OMG, you just changed my life. I have tried all kinds of things in my grits, but NEVER butter and sugar. I don't even know why I never thought of trying savory oats. THANK YOU , so much!!

@HowToMakeDinner 3 жыл бұрын

Wahoo! You’re so welcome! I’m excited for you!

@magdalenarajkowski6842 4 жыл бұрын

I love savory oats!! I add lentils for some added protein as well!! Got the idea from the oh she glows cook book

@HowToMakeDinner 4 жыл бұрын

Oh that’s a good call. I love lentils too!

@ayeshaqazi7001 2 жыл бұрын

Thats brilliant, thanks

@morgaaaaaa 2 жыл бұрын

i love savoury rice as a breakfast food, but im a mess and don't usually have enough time to cook it in the morning. this is a game changer for me!!! not a big fan of sugary breakfast, but I love porridge !!

@notquitehim 2 жыл бұрын

Thank you for blowing my mind! I've started to do some meal prep and was so torn because I really appreciate the nutritional value of porridge but was getting sick of eating a sweet version of it every day. This is a game-changer :)

@HowToMakeDinner 2 жыл бұрын

This is great to hear! Im excited for your new porridge chapter! 😄

@awezomnezz1 2 жыл бұрын

Ok, so this morning I wanted to try savory oatmeal with an egg on it, so i made it on the stove with 1/2 cup oats and 1 cup of chicken broth, and it was not good lol, so if anyone is thinking of trying oatmeal with chicken broth just add a splash, don’t replace all the water with it. Great video by the way! Excited to try the other recipes :D

@kerriewithpurpose5722 Жыл бұрын

Thanks for the heads up...I was thinking of trying veg stock ...now I am wondering if to try it at all.

@hannahpea78 3 жыл бұрын

I like adding a broth powder and some chopped leeks and mushrooms to the quick oats before they start to boil. Season with s&p when done.

@HowToMakeDinner 3 жыл бұрын

oh ya I'm a huge fan of bumping up that brothy flavour. NICE!

@benola5977 Жыл бұрын

Im like shoowwww the recipeeeeee: I ‘is’ hungrryyyy

@HillbillyYEEHAA Жыл бұрын

Omg nooch, cottage cheese, fried egg... that's how I've always eaten mine. ❤ love savoury oats

@joshykins Жыл бұрын

Some great ideas! I've tried a few savoury ones now and fav so far is smoked bacon & diced pumpkin - next up to try that with your fried egg on top!

@moonbeam_base 3 жыл бұрын

I'm 1 minute in and this is the gold standard for KZfaq. Love that tin. Can't wait to make oats.

@moonbeam_base 3 жыл бұрын

Wow chive flowers, can I be you?

@HowToMakeDinner 3 жыл бұрын

Aw you just made my day!

@floydblandston108 3 жыл бұрын

I use steel cut oats in the summer as a break from rice. Cooked in the crock pot on low on the porch keeps the heat out of the kitchen too! Makes a great side to some fresh cut garden veggies and a chunk of cheese- oil and/or vinegar to taste.

@HowToMakeDinner 3 жыл бұрын

the idea of a slow cooker cooking away on the porch sounds very dreamy. Love it!

@floydblandston108 3 жыл бұрын

@@HowToMakeDinner - 6 cups water, 2 cups groats, salt to taste- 24 hours on low I make my fried potatoes that way too, with an air fryer. Most years we don't even open all the windows on the house; they're painted shut anyway.

@KristinaXenophobia 7 ай бұрын

I've watched your videos before, and I love your deadpan delivery, a girl after my own hearth! But now that you've pronounced Parmesan correctly, I am sold - subscribing now!

@HowToMakeDinner 7 ай бұрын

Haha thank you! 😄

@Prodigious1One 3 жыл бұрын

This reminds me of juk, Korean savory porridge. It's very good.

@mcsteam236 3 жыл бұрын

In my bowl of oatmeal, I like to put 4 things in it: Salt & pepper (for taste) Garlic (for added benefits) Liquid aminos (for added benefits & flavor) 4 simple things

@HowToMakeDinner 3 жыл бұрын

Sounds so lovely and simple!

@mcsteam236 3 жыл бұрын

@@HowToMakeDinner the liquid aminos add a subtle soy sauce flavor to it, it's really nice.

@krizzlec 2 жыл бұрын

I love dissolving some miso into the porridge at the end. Or zaatar spiced oil is wonderful as well.

@HowToMakeDinner 2 жыл бұрын

Yum! Yes!!

@sterfry3182 2 жыл бұрын

Thanks for posting this!!

@kulilenora2268 3 жыл бұрын

Loved it! Made it in the morning and it was delicious!

@CharGC123 2 жыл бұрын

Not a sweets for breakfast person, so savory oats have always been my go to. My latest thing is throwing together loaded veggie oat groat porridge in the instant pot before bed... lentils, greens, aromatics, mushrooms, whatever, sealing and setting the timer so it's done for breakfast! All hands off besides the few minutes it takes to throw everything into the pot, and almost as good as having someone cook breakfast for you!

@HowToMakeDinner 2 жыл бұрын

I love the idea of adding lentils! And I love waking up to a warm breakfast all ready to go. So cozy!

@hatecarrot2219 2 жыл бұрын

OMG, as an Indian iam waiting for these recipes, because we prefer savoury

@annak1371 2 жыл бұрын

Thank you. These look interesting. I'll probably try the last one first.

@j453 Жыл бұрын

Looks tasty, we make ours with lots of pepper and salt

@elisachin9330 3 ай бұрын

😅🎉😊

@vershaverma4770 2 жыл бұрын

Thanks for the details about the oats 😊

@buzzbolt4387 Жыл бұрын

I definitely recommend a mashed potato and brown sauce sandwich. PS I'm English. But It never occurred to me make savoury porridge. Thanks, it was really nice.

@seanf5134 2 жыл бұрын

I resonate with this video. thanks!

@mysticmeadowshomestead6209 2 жыл бұрын

I'm reading a book series at in Scottish Highlands. They dip cooked foods into prepared oatmeal. Example, they dip tatties (french fries that are sliced instead of julienne). They dip fish that was rolled in raw oats, deep fried, then when they take it to the table they dip it into cooked oatmeal.

@HowToMakeDinner 2 жыл бұрын

Whaaat! I love this. I’m so intrigued.

@Gooo0ser Жыл бұрын

What book series is this?!

@mysticmeadowshomestead6209 Жыл бұрын

@@Gooo0ser Hamish Macbeth by MC Beaton

@nicolepedneault8607 4 жыл бұрын

These are incredible! You have changed my oatmeal game foreeeeever - Thanks!

@HowToMakeDinner 4 жыл бұрын

Hahah! I'm so glad to hear that Nicole! It's a whole new world of possibilities :) - P

@NoRecipes 4 жыл бұрын

Love savory porridges! Great videos!

@HowToMakeDinner 4 жыл бұрын

So good right! Thanks for stopping by :)

@alicecilepin9370 2 жыл бұрын

Cant wait to try making a savoury porridge and tasting it….. never have I ever b4…. Thanks 😊

@elisachin9330 3 ай бұрын

I would too with less salt in it 🎉

@misterblobbys 4 жыл бұрын

Yum, just yum. Got to try thanks

@HowToMakeDinner 4 жыл бұрын

Thank you! I hope you love it!

@ratsalad178 2 жыл бұрын

tried the fried egg one and loved it!

@suequinn3468 3 жыл бұрын

For a couple of months I’ve been doing very thick oatmeal with an egg; but, I use butter and brown it while I’m cooking the egg. Of course, the yolk is runny. The browned butter really plays well with the oats.

@HowToMakeDinner 3 жыл бұрын

Yes! Browned butter is such a nice touch!

@salimpbl476 Жыл бұрын

You just save me with the first recipe at 3:43 am and I am really really starving Amazing meal awesome

@magsbags4378 4 жыл бұрын

ooh I love this! Savoury porridge is the best. Gimme the fried eggs!

@HowToMakeDinner 4 жыл бұрын

Totally!

@rachelelisabeth3487 3 жыл бұрын

I want to try all of these 😍

@HowToMakeDinner 3 жыл бұрын

do ittttttt!

@luverofjt 3 жыл бұрын

Thank you for this video I search this hoping to find anything that wasn't sweet and good. I am now a subscriber! Thanks

@HowToMakeDinner 3 жыл бұрын

Hooray! Welcome :)

@londondaze 3 жыл бұрын

I don't know how I found you, but I'm so glad I did! I love your attitude and the way you speak so casually. I've been thinking of ways to make oatmeal more interesting and you gave wonderful ideas here. Now that I see the volume of videos you've put out, I'm so happy. I will be watching them nonstop and looking forward to your next ones. Thanks for the great ideas!

@HowToMakeDinner 3 жыл бұрын

Wow! You win the “comment that totally made my day” award! I’m so glad you like the videos. It’s been almost 2 years of nearly weekly uploads now so it means a lot to hear that they’re doing it for ya :) happy to be connected! - Paula

@stuckinthepast 3 жыл бұрын

I came here to comment the same thing! There's this naturalness in her speaking that makes the video so much better

@labellalim 2 жыл бұрын

@@stuckinthepast same here. Found this video today and i quickly subscribed. I love how she speaks.

@patferguson572 2 жыл бұрын

Thank you for these savory recipes. I have never liked sweet porridge. Ugh! Savory - YES! Also I checked out your Mom's blog. I'll be making some of those too. Thanks.

@HowToMakeDinner 2 жыл бұрын

Awesome! I’m so glad you got some good ideas!

@davehasek 4 жыл бұрын

I love savoury oats too!

@HowToMakeDinner 4 жыл бұрын

So nice! What are your toppings of choice?

@chrystalsnow145 Жыл бұрын

You Porridges are fantastic 😋

@jaymenon1315 2 жыл бұрын

Amazing, thank you

@HowToMakeDinner 2 жыл бұрын

You're so welcome!

@interestingfacts1794 3 жыл бұрын

Thank you for the great ideas

@HowToMakeDinner 3 жыл бұрын

Any time!

@sonofzeus2921 3 жыл бұрын

Big respect

@HowToMakeDinner 3 жыл бұрын

Thank you!

@honeydisco 4 жыл бұрын

So delicious!

@HowToMakeDinner 4 жыл бұрын

They're so good eh!

@pushon10 Жыл бұрын

I like porridge with garlic, onions, chillies, bacon lardons, asparagus and dill.

@elisachin9330 3 ай бұрын

Mmm I might try either of that ❤🎉

@EasyPeasyDelicacy 4 жыл бұрын

Great ideas!

@HowToMakeDinner 4 жыл бұрын

Thank you!

@wordswordswords8203 2 жыл бұрын

I had my first bowl of savory oatmeal tonight. It was similar to the soy sauce and greens one you did. I did like it but it was a little weird to me eating the oats that way. I think I just need to mentally adjust cuz it did taste good and what I really like is how oats are so filling, especially at night when I tend to binge eat.

@pinchebruha405 7 ай бұрын

Isnt stand mushy oats I’m going to try savory oats but I will not be over cooking my oats 😂 I think the texture is more palatable with savory 🎉oats recipes

@MedicFromTF2_REAL 2 жыл бұрын

I've found I can easily cook rolled oats in 2 minutes in the microwave

@SweetestDream 4 жыл бұрын

your food are mesmerizing

@HowToMakeDinner 4 жыл бұрын

Oh I'm so glad! I'm trying out some new techniques. :)

@marialeduc6770 2 жыл бұрын

thank you

@ohoyamatotarashihikokunios9626 Жыл бұрын

Thank you

@HowToMakeDinner Жыл бұрын

My pleasure!

@kobalt77 3 жыл бұрын

This looks amazing, I love Oats , but do not like porridge, this however is right up my street. Thank you lovely lady.

@HowToMakeDinner 3 жыл бұрын

My pleasure!

@tonyle7004 2 жыл бұрын

My next oatmeal porridge dish will have chicken liver, and tofu ❤️

@HowToMakeDinner 2 жыл бұрын

Sounds fun!

@leroy7513 2 жыл бұрын

I love oats ! Except the way my Grandpa made them , he would pour them into the boiling water, then stir and stir and stir ,then stir some more, then after that he stir them and some more, and it would make them slimy like hot wall paper past. Makes gag just thinking about them. Then I learned to make them myself and really enjoy them.

@glendahingley491 4 жыл бұрын

Awww... seeing Grandma's canister made me tear up a bit! I remember it from as early as 1963 so it has had quite a life. My work kitchen has about 3 square feet of countertop and no range, so I do porridge for 12 toddlers with a no-cook method. I put the quick oats in a casserole dish (plus salt and sometimes sugar), then boil a kettle. Set the casserole dish on a couple of tea towels, pour in the boiling water, stir, then cover and put more tea towels on top for a bit of insulation. Let it sit 15 minutes to half an hour, adjust with more water if it is too thick and poof! it's done. Quick oats should definitely be on my convenient foods!

@HowToMakeDinner 4 жыл бұрын

WHoa that is almost antique status! I love that tin! I'm so glad to have it and use it every day :) xoxo

@Nishiskitchenrecipe 4 жыл бұрын

Nice upload

@HowToMakeDinner 4 жыл бұрын

Thank you Nishi!

@cynthiamarston2208 2 жыл бұрын

Thats a lot of oil not a little bit! But I actually searched “savory breakfast” and found this. Want to keep sugar to 25 grams or at least try. The crispy egg ( yes a bunch of oil is fine!) one looks best

@patpearson6358 3 жыл бұрын

I miss you, Dr. Doug!☺

@jackedkerouac4414 3 жыл бұрын

Thank you. I love oatmeal but was tired of just eating it with butter and salt (don't liek it sweet)

@HowToMakeDinner 3 жыл бұрын

Oh I’m so glad this helped!

@gregnixon1296 2 жыл бұрын

I make my oatmeal with almond milk, peanut butter, and blueberries.

@HowToMakeDinner 2 жыл бұрын

Sounds fabulous!

@aussiejake4792 3 жыл бұрын

Looks amazing 🤩 do you add hot or cold water ?

@HowToMakeDinner 3 жыл бұрын

Usually I have some hot water left in the kettle from my tea, so I use that! But if not, cold water works fine too :)

@TheLifeOfJim Жыл бұрын

Top Shelf when you use porridge to describe porridge

@Taricus 3 жыл бұрын

You for real already had a savory oatmeal video LOL! XDDDD

@HowToMakeDinner 3 жыл бұрын

Hahah yeah but round 2 is coming soon!

@nickb8755 2 жыл бұрын

All my research on KZfaq regarding the benefits/harm of eating oats has yielded only conflicting information. And everyone seems to take different factors into account

@Broockle 2 жыл бұрын

sweets for breakfast is not for me at all I always want sweets to be after a meal for dessert. So I would only make sweet oatmeal if there were other savory foods first. I never used broth in oatmeal before, I'ma try that fur sure ^^

@HowToMakeDinner 2 жыл бұрын

I’m kinda the same way with sweet things!

@janeosten525 Жыл бұрын

I always sfplat my egg on top ☺️

@roymorris7999 2 жыл бұрын

why is that, go to stir spoon is wooden i do too. lol and cook them longer than usual

@HowToMakeDinner 2 жыл бұрын

Wooden spoons rule!

@ashunotaku 3 жыл бұрын

I like savory oatmeal more than sweet oatmeal!

@elisachin9330 3 ай бұрын

Yeah, me too ❤

@sauersaxon Жыл бұрын

Can you go back once a video is posted and edit annotations? #2 and #3 are both under bagel.

@juweriaaweis3283 3 жыл бұрын

I’ve tried sweet oatmeal today it was disgusting 🤮 I don’t like sweet food but I think this will be the best.

@gangstalkerofgangstalkers 3 жыл бұрын

Hate porridge with milk I only use water.

@She_Gave_Me_Quite_a_Show-_- 5 ай бұрын

@eironhendrix 2 жыл бұрын

Omg all that oil in the egg pan ☠️ thank you for these recipes tho i cant stand eating something sweet ever morning and want something healthiet than toast

@BirdSTL Жыл бұрын

Who do you keep looking at? 👀

@HowToMakeDinner Жыл бұрын

Probs my bf who was behind the camera back then! Nowadays I film solo so I’ve become better at looking into the camera 😅

@smiling_crumbles6409 Жыл бұрын

Lol

@Gha6i 2 жыл бұрын

I'm pretty much sure a sarcastic person

@yessicahaircut8416 2 жыл бұрын

you are so lovely

@barbarabrewer7086 9 ай бұрын

Raw egg yolk ruins anything its on!

@traviation1610 2 жыл бұрын

All of you people saying oat meal shouldn’t be savory are wrong and RACIST. To everyone asking, no, it is not weird to put soy sauce in your oat meal. This is something I have done my whole life and believe to be completely normal, yet all of the staff here at the insane asylum where I live think I’m crazy for it. Amazing how of all the people freaked out about a little soy in their oat meal, I’m the one court ordered to be here, when all I did was kill my parents, cook them into a stew, and eat it.