In this video I propose you a recipe for small savory pastries with cheese and butter, Romanian "Pogacele". They are crunchy outside, tender to melt in your mouth inside, good-looking and especially very tasty. I used the Telemea cheese (cand be replaced by Feta Cheese), but it is very easy to customize the recipe according to everyone's preferences. You can use some gorgonzola or other spicy cheese, plain or mixed with telemea or cheddar, you can also use entirely cheddar and you will get some delicious cheddar-butter pastries etc. All these details, as well as other little secrets as well as the list of ingredients in text format, printable, you can find them in the recipe of pogacele with cheese published on my blog, here: www.lauralaurentiu.ro/retete-...
🔹More recipes for savory pastries can be found here: www.lauralaurentiu.ro/tag/pat...
🔹Different Christmas recipes can be found here: www.lauralaurentiu.ro/tag/ret...
🔹My Pork Cracklings Pogacele recipe can be found here: www.lauralaurentiu.ro/retete-...
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🔹Chapters of the cheese and butter cake recipe
0:00 Presentation of the recipe
0:34 Ingredients needed for the recipe for telemea cheese and butter rolls
1:18 Prepare dough with cheese and butter for the dough
3:20 Prepare butter mixture with cheese for folding
4:12 First folding of the dough with butter and cheese paste
5:37 Pastries with butter and cheese - the second folding of the dough
6:39 Savory Pastries with Butter Cheese - rolling out a dough and cutting the pastries
8:17 Finish and bake the pogacele with cheese and butter
9:18 Saltiness from the edges left over from the cut
10:04 Where can you find the recipe for cheese pogacele with more details?
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