Hungarian crackling scones recipe - In Hungary scones are typically served as a welcome snack, cheese, crackling and curd cheese are the most liked flavours. Crackling scones are made of laminated yeast dough, which contains lard, ground or finely chopped cracklings, and seasoned with salt and black pepper.
Buying cracklings doesn’t put us to great trouble as every butcher provides them in Hungary, but I know that availability in other countries isn’t obvious and getting hold of fresh cracklings could be an obstacle. But if you can obtain pork fat, you can make cracklings at home by rendering lard.
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Ingredients:
- 500 g all purpose flour
- 250 ml milk
- 25 g fresh or 7 g dries yeast
- 1/2 tsp sugar
-2 eggs
- 50 g lard
- 400 g ground crucklings
- 2 tsp salt
- 1 tsp ground black pepper
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