In this video:
Classic Smash Burger Recipe
Ingredients:
• 1 pound ground beef (80% lean, 20% fat for juiciness)
• Salt and pepper to taste
• Cheddar cheese slices (any Cheese of choice works)
• Burger buns
• Optional toppings: lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise, Fried Egg
Instructions:
Prepare the Meat:
• Divide the ground beef into equal portions (about 2-4 ounces each).
• Gently form each portion into a loose ball; avoid over-packing to keep the burgers tender.
Seasoning:
• Sprinkle salt and pepper or any burger seasoning you may have on one side of each meatball.
Preheat the Griddle:
• Heat a griddle or a flat-bottomed skillet over medium-high heat until it's very hot. Add oil
Smash the Patties:
• Place the diced/ Sliced onions on the grill and then place rolled meatballs, seasoned side down, on top of the onions on the hot griddle.
• Immediately press each ball with a spatula or burger presss to create a thin patty. Press down firmly to get a nice sear.
• Season the top side of the patties with salt and pepper.
Cooking:
• Let the patties cook for 2-3 minutes until the edges become crispy.
• Flip the patties and place a slice of American cheese on each one.
Assembling:
• Toast the burger buns on the griddle for a minute or until they are lightly browned.
• Add cheese to burger after both sides are cooked and allow to melt
• Place the cheese-covered patties on the buns.
Toppings:
• Add your favorite toppings. Classic choices include lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise.
Serve:
• Close the burger with the top bun and serve immediately.
Enjoy your homemade smash burgers! Feel free to customize the recipe to your liking by experimenting with different toppings and sauces.
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