Full written recipe for smoked chicken tikka sandwich
For chilli garlic dip
Ingredients:
• Thick curd 1 cup
• Mayonnaise 1/4th cup
• Green chillies 2 nos. (finely chopped)
• Garlic paste 1 tsp
• Salt a pinch
• Black pepper powder a pinch
Methods:
• Whisk the curd well, ensure there are no lumps, add to a mixing bowl, further add the remaining ingredients and mix well, chilli garlic dip is ready, refrigerate and use accordingly.
For chicken tikka (filling)
Ingredients:
• Boneless chicken 750 gm
• Salt to taste
• Red chilli powder 1 tsp
• Lemon juice 1 tbsp
• Ginger garlic paste 1 tbsp
• For second marinade:
1. Mustard oil 1tbsp
2. Kashmiri red chilli powder 2 tbsp
3. Dhaniya powder 1 tbsp
4. Jeera powder 1 tsp
5. Haldi ½ tsp
6. Amchur powder 1 tsp
7. Black salt ½ tsp
8. Black pepper 1/4th tsp
9. Kasuri methi 1 tsp
10. Garam masala 1 tsp
11. Fresh mint leaves 1 tbsp (chopped)
12. Fresh coriander leaves 1 tbsp (chopped)
13. Salt to taste
14. Thick curd 1 cup
• Onions 1 medium size (petals)
• Capsicum 1 medium size (diced)
• Tomatoes 2 medium size (diced & deseeded)
• Live charcoal + ghee (for smoking)
• Ghee for grilling
• Melted butter
• Chaat masala a large pinch
• Lemon juice
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Fried onions (birista) ½ cup
• Chilli garlic dip ½ cup
Methods:
• Wash the chicken well, here I've taken chicken breast, you can take any boneless part of the chicken, now, thinly slice the chicken for quick and easy cooking.
• Transfer to a mixing bowl, add salt to taste, red chilli powder, ginger garlic paste and lemon juice, mix well and marinate the chicken, keep aside for a while and prepare the second marinade.
• In a mixing bowl, add mustard oil, and Kashmiri red chilli, whisk well to bleed out natural red colour, further add the remaining ingredients and mix well, now add the pre-marinated chicken, onions petals, tomatoes and capsicum, mix & coat well, marinate the chicken for at least 30-60 minutes, you can also choose to marinate it for as long as you wish to, but then avoid the addition of veggies while marinating, add the veggies just before skewing on the skewers.
• Once the chicken is marinated, smoke the chicken by placing a live charcoal and pour ghee over the coal, cover and smoke for 4-5 minutes, further skew the chicken along with veggies over the skewer.
• Set a grill pan or flat tawa on medium heat, add ghee for grilling and grill the chicken tikka from all side until cooked and tender, drizzle some melted butter and char them on open fire.
• if you don’t have skewer or flat tawa, you can also grill them on any tawa from both sides until cooked and tender, you can use oil, ghee or butter to grill, it’s totally your choice.
• Once the chicken is grilled, chop the chicken roughly along with the veggies, further, sprinkle a large pinch of chaat masala, add lemon juice, freshly chopped mint & coriander leaves, fried onions and chilli garlic dip, mix well and keep aside to be used aside as a filling.
For making sandwich
Ingredients:
• Bread slices as required
• Chicken tikka filling
• Butter for toasting
Methods:
• Take a bread slice and add generous amount of chicken tikka filling and spread evenly, close it with another bread slice to make like a sandwich.
• Apply butter and toast the sandwich on both the sides until crisp and golden brown, toast all the sandwich and cut in your preferred shape and pieces.
• Smoked chicken tikka sandwich is ready, serve hot with ketchup, chilli garlic dip or any dip of your choice.
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