Smoked Chicken Wings | Crispy Smoked Chicken Wings On A Pellet Smoker

Рет қаралды 277,049

Жыл бұрын

In today's video I am cooking up some delicious smoked wings! Now, I absolutely LOVE smoked wings, but I particularly like smoked chicken wings with that CRISPY skin we all try to achieve. Lucky for you with this recipe I will show you how to achieve the most amazing, tender, juicy, and crispy chicken wings right on your pellet smoker! These smoked wings take about 45 minutes and are perfect for your next party, football Sunday, or just for a snack! The combination of rubs and sauce on these smoked chicken wings really bring it all today! Now, the most important question is....are you team flat or team drums? Let me know in the comment below!!
Also, be sure to see the full crispy smoked chicken wing recipe below!
LINK FOR MY RUB: www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
Smoked Baby Back Ribs Recipe:
| Ingredients |
-Chicken Wings
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
-Blues Hog Wild Wing Sauce
| Instructions |
Prep:
1. Season the chicken wings with a light coat of Party Rub followed by a medium coach of Ash Kickin' BBQ Honey Chipotle rub.
| Cooking |
1. Set the temperature to 325º F.
2. Put the wings on the smoker skin side down and let cook for 15 minutes.
3. After 15 minutes, flip the wings and let them cook for another 15 minutes.
4. After another 15 minutes, flip the wings one more time and let them cook for 15 more minutes.
5. After 45 minutes, the wings should be 190-200º F. At this time, put the wings into a bowl and cover with wild wing sauce. Toss the wings and then return them to the smoker for 5 minutes.
6. After 5 more minutes have passed and the sauce has set, remove the wings from the smoker, let cool, and enjoy!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#chickenwings #smokedwings #smokedchickenwings #buffalowings #footballfood #gamedaysnacks #traegernation #traeger

Пікірлер: 175

@661godislove7 6 ай бұрын

Thank you Luke combs appreciate this undercover cooking your doing. Stay blessed bro

@shermanmathieu6981 2 ай бұрын

🤣🤣🤣🤣🤣

@Wulfy1978 Ай бұрын

Came to the comments to make sure I wasn’t the only one 🤣

@McHugh31935 11 ай бұрын

Thank you for simple and concise videos. I'm a big fan.

@bearvonsteuben9675 Жыл бұрын

Beautiful! I grabbed a giant bag of wings to do on the pellet smoker tomorrow, New Year’s Eve/afternoon. I wasn’t quite sure what to do, and your video was the first to pop up in my search. Fantastic! Now I know exactly what to do, and I thank you, good sir! Happy new year!

@dablazarus7303 Жыл бұрын

How'd they come out? I'm thinking of trying this method.

@bearvonsteuben9675 Жыл бұрын

@@dablazarus7303 They were good, but didn’t achieve the crispness I was after. So, I stuck them in an air fryer for a few minutes. They lost nothing, but crisped up fine. Cheating, maybe, but the weather was lousy, and I was done for the day. 😎

@nicholascoury6138 Жыл бұрын

I just tried this and it was super simple and really good. I’ve never cooked wings this high, but it worked well and gave a nice crisp skin. Did not coat them, we ate them rub only and they were a hit.

@AshKickinBBQ Жыл бұрын

Glad you liked it!!

@themilobarboyzfoodtryouts8280 2 ай бұрын

Dude THANK you for just getting to the darn recipe I hate watching for 30 minutes before ya get to cookin! IM SUBSCRIBED

@ParrotHead1809 Жыл бұрын

I used your technique with a different rub combination. Loved them right off the grill; didn't need any sauce. My Super Bowl crowd gobbled them up! Thanks!

@AshKickinBBQ Жыл бұрын

Fantastic!

@CamTheMan54 6 ай бұрын

Thanks for the video! Going to make some for New Year’s Day dinner. FLATS ALL THE WAY

@RossMalagarie Жыл бұрын

thanks so much man, I have had a huge bag of wings in my freezer and i was scared of how to do them so now I know how I'm going to try some of them. Thanks again man.

@AshKickinBBQ Жыл бұрын

Glad I could help!

@NeverOctober_ Жыл бұрын

Looks like I will be doing these this weekend. Awesome appreciate you

@scottyjohns6536 3 ай бұрын

Thanks! Each time I watch your videos I pick up great ideas and tips. Your 2-hand method is noted and thanks, very clean. Keep the recommendations coming, and wish you luck. Sj

@AshKickinBBQ 2 ай бұрын

Thank you

@chuckb4thbarnes839 8 ай бұрын

I’m trying this right now. Can’t wait to try this recipe

@genesnodgrass Жыл бұрын

Exactly how I’ve been cooking wings lately. Cooking the sauce down on the grill makes the best wings. I love sauce but don’t like really wet wings

@AshKickinBBQ Жыл бұрын

Couldn't agree more!

@raymondbillups2002 Жыл бұрын

Using your recipe on my 885. Thanks for the recipe brother!

@stevenm.6886 3 ай бұрын

Just got pellet smoker, had a barrel smoker for years.Need to re learn all my cooks, I’ll start here👍🏼

@thatjuliusfellow5664 Жыл бұрын

This looks awesome! Gonna be trying this out soon with a basic lemon pepper sauce.

@thatjuliusfellow5664 Жыл бұрын

also flats all the way

@jboley2057 9 ай бұрын

Watch a lot of the videos from this channel. Big fan!!!

@AshKickinBBQ 9 ай бұрын

Awesome! Thank you so much!

@raiderric Жыл бұрын

Just followed this recipe. Wings come out perfect amigo. Did a little test run before the holiday party with the fam. They going to know who is "king of the castle king of the castle".

@AshKickinBBQ Жыл бұрын

Hahaha, awesome!!

@Codescardbarn Жыл бұрын

Love this recipe, wings came out great. Also team flat.

@AshKickinBBQ Жыл бұрын

Awesome!!

@dwaynewladyka577 Жыл бұрын

I think those chicken wings look fantastic. Crispy chicken skin is the best. Cheers! 👍👍✌️

@AshKickinBBQ Жыл бұрын

Thank you Dwayne!

@davidflynt2305 Жыл бұрын

My mound watering already! My wife was going to make wings today, and then your recipe popped up, going with the smoker, can’t wait, Thanks for All the Great Videos!

@eggspanda2475 Жыл бұрын

your mound is watering ??🤨🤨

@AshKickinBBQ Жыл бұрын

Thanks David!

@blackcurtainzmedia Жыл бұрын

My mound watered after watching this too 😇

@bandydecker624 9 ай бұрын

😂

@csmakio 11 ай бұрын

trying this out tomorrow. looks damn good thanks man.

@TheBeardedItalian Жыл бұрын

Excellent job brother! That sauce looks delicious.

@AshKickinBBQ Жыл бұрын

I appreciate it! That sauce is awesome!

@staciecarverd8136 9 ай бұрын

Looks fantastic. I like my wings saucy, so I'd probably do one more round of sauce after the last stint on the grill, but I'm sure they're quite tasty just as they were. Now don't forget, you have to have some blue cheese for those wings -- NO ranch dressing! As we say here in Buffalo, ranch is the devil's dip. Though no dip for really good wings is completely fine, sometimes you don't want to mess with perfection., but still, NO RANCH!

@paulswanegan8618 Жыл бұрын

I watch this channel everyday I turn my Lockhart on. You’re a champ man. Doing this today!

@AshKickinBBQ Жыл бұрын

Thanks for the kind words Paul, appreciate your support brother!

@2thextrme Жыл бұрын

Looks amazing gotta try this on my elite smoker

@AshKickinBBQ Жыл бұрын

Heck yeah!

@jameswalsh1634 6 ай бұрын

Thanks for this video! Made bbc and garlic parmasan wings, came out perfect. Although i may use different pellets next time. Not sure how i feel about hickory and chicken

@EliteBBQSmokers Жыл бұрын

good job man and I bet they were spot on. 😀 Flats

@jackwebb5917 10 ай бұрын

I’m SO glad someone else is talking about taking wings to a higher temperature! I always take mine to 190-200 and they’re crispy but yet SO tender and juicy. I think a lot of people get stuck on the “165” line and forget that wings can render so much more fat and connective tissue and STILL be juicy but unlock SO much more flavor! Same with thighs and drumsticks

@ryanberger3083 27 күн бұрын

How long do you cook it for

@jackwebb5917 27 күн бұрын

@@ryanberger3083 40-45 minutes

@Doug6714 Жыл бұрын

Awesome recipe. I love to smoke wings. Haven't tried this method, but will on my next smoke. Keep smoking!

@AshKickinBBQ Жыл бұрын

Hope you enjoy them!

@GibneyMichael Жыл бұрын

Love this!!

@AshKickinBBQ Жыл бұрын

Thank you!

@martinolson761 9 ай бұрын

Looks delish! I'll try on my Timberline 850 soon....You could prolly use a smoke tube if desired as well....?

@dougweaver4917 Жыл бұрын

Great recipe. I've got some wings to smoke today. This is a great recipe to use. I am team flat man. Keep smoking

@AshKickinBBQ Жыл бұрын

Thanks Doug!

@joshualynch5512 Жыл бұрын

I semi taught myself the way of smoking food. Always had an issue when cooking wings however this time and temperature changed the whole ball game for me!

@AshKickinBBQ Жыл бұрын

That is awesome to hear!

@victorazukas4344 4 ай бұрын

Looks good brother excellent 👍👍

@tylerh1930 Жыл бұрын

I was Voluntold that I would smoke wing for this year's family super bowl party I've never done it so giving this a test run today

@AshKickinBBQ Жыл бұрын

So good!

@giovannim5101 Жыл бұрын

Great work 👏 👍🏻 Thank you 😊

@AshKickinBBQ Жыл бұрын

Thank you! Cheers!

@scottyz Жыл бұрын

Love the videos. I believe you have done videos on a number of make/models of grills. Seems you are always using a Traeger these days, much be your preferred grill.

@AshKickinBBQ Жыл бұрын

Hi Scott, I have been enjoying cooking on the Traeger as of late. I do have quite a few other cookers, and I do have plans to do some videos on those eventually as well!

@TomHorsmanAmateurBBQ Жыл бұрын

Awesome lookin Wings!

@prasartpongpet 11 ай бұрын

Will do these wings today!

@scottedwards9460 Ай бұрын

Those looked good

@DroskiezZ 11 ай бұрын

Trying this out today

@NeilSarap Жыл бұрын

Looking delicious 🔥🔥🔥

@AshKickinBBQ Жыл бұрын

Thank you Neil! I hope you're doing well sir!

@quinnmath4722 10 ай бұрын

Cool, no brine, nothing fancy perfect !!!

@cobramma8234 Жыл бұрын

Those look amazing. Trying your method out as I type 😂 and I thought you were Luke Combs for a second.

@AshKickinBBQ Жыл бұрын

Lol! Man, I get that alot!

@user-lp8yg3me8e Жыл бұрын

Fantastic!!

@AshKickinBBQ Жыл бұрын

Thank you! Cheers!

@ej558 Жыл бұрын

both your rub and the tailgaters are now my go to rubs.... wish they sold in 50lb bags

@AshKickinBBQ Жыл бұрын

Haha, well I'm hoping the future mine will be available in 6lb jugs. Tailgaters is already available in the 6lbers. Thanks for the support!

@robertcampbell6721 Жыл бұрын

Outstanding!!! Can’t wait to try?? Which are better on the smoker flats or drummers???

@AshKickinBBQ Жыл бұрын

The answer is: both are delicious.

@chrisbarber1020 Жыл бұрын

Team Flat awesome video

@AshKickinBBQ Жыл бұрын

Thank you Chris!

@Rick2178 Жыл бұрын

That’s interesting. I have been doing mine to between 170 and 180 degrees and they are tender, but I’m going to try it to 190 to 200. I have been wingin it all weekend as I made several batches this for our Halloween party.

@AshKickinBBQ Жыл бұрын

Awesome!

@patarmstrong3582 Ай бұрын

Get yourself an instant read thermometer. It's as important as the grill. Cook to 195, for fall off the bone tender.

@benjii7668 Жыл бұрын

Thanks man!

@AshKickinBBQ Жыл бұрын

Thanks for watching!

@andyd1006 Жыл бұрын

YUM definitely making these. Do you have decals for sale of your mascot on your banner? That is so cool.

@AshKickinBBQ Жыл бұрын

I don't, sorry

@markowen7129 Жыл бұрын

Me: Dammit Darrin!! Grabs car keys and heads to the store for some wings. Those look amazing man!! I still gotta order your rub, I've been slacking.

@AshKickinBBQ Жыл бұрын

Lol, no worries Mark! I appreciate your support!

@7575hoss 11 ай бұрын

I set mine to smoke for 15,then 325 then 15 turn and 15.

@Kymallonia2012 Жыл бұрын

Okay, Brother ~ I've been using cornstarch to crisp my wings cuz they'd been coming out too "rubbery!" 🤮 But I'd only been turning them once! So I'm literally throwing some wings on right now w/o cornstarch! 🤞🏽 Wish me luck!

@AshKickinBBQ Жыл бұрын

Good luck!!! 🔥🔥

@luisarevalo8394 11 ай бұрын

How did it go

@jeffl8913 11 ай бұрын

@@luisarevalo8394the silence tells you everything u need to know 😂😂

@smpikelake9 10 ай бұрын

On top of the corn starch did you put any other seasoning on them

@michaeldrolet4728 8 ай бұрын

Try potato starch… way better

@jamesmattking1 Жыл бұрын

NOM "this is absolutely fantastic, one second" NOM NOM NOM 🤣

@AshKickinBBQ Жыл бұрын

What can I say, they were tasty!

@Balonishell Жыл бұрын

Beautiful wings! I found that Blues Hog sauce at Walmart and it has high fructose corn syrup and industrial seed oils. Do you know of a brand of wing sauce that you like that isn't goyslop?

@AshKickinBBQ Жыл бұрын

Looks at SuckleBusters sauces. Code: ASHKICKIN will save you 10% too.

@Balonishell Жыл бұрын

@@AshKickinBBQ thank you!

@TonyTheTruckGuy Жыл бұрын

Team drummy because 1 handed life lol

@tkdman69 4 ай бұрын

Sucklebuster SPG, or, Slap Yo Daddy! They're AWESOME. Don't needs no stinkin' sauce!! Traeger Ironwood 650

@AndresPimienta92 Жыл бұрын

Damn Luke combs! You can sing and bbq! 😂

@AshKickinBBQ Жыл бұрын

Lol

@ryanculpepper3377 Жыл бұрын

Team Flat for the win!

@AshKickinBBQ Жыл бұрын

Let's go!

@richardgoff6739 9 ай бұрын

Darrin, did you close the lid on your pellet smoker at any time? Thanks, great video.

@AshKickinBBQ 9 ай бұрын

Yep, put them on, close the lid. After 30 mins, flip. Close the lids and finish cooking

@paulmueller7836 8 ай бұрын

So in the video you flipped at 15 minutes. Do I flip at 30 or 15 (I have no idea what I'm doing :D)@@AshKickinBBQ

@patarmstrong3582 Ай бұрын

Instant read thermometer is crucial. Once you have some experience using it, you can tell by the flexibility of the meat if it's done. Best $15 bucks you'll spend.

@stephenbrady916 5 ай бұрын

Do you get any smoke flavor at 325? I though pellet grills did not produce much smokey flavor at above 250?

@AshKickinBBQ 5 ай бұрын

Yes, poultry is a sponge. Doesn’t take much. And that’s a ridiculous myth.

@putawaywet1 5 ай бұрын

Just wondering if you close the lid at 325 or did you grill them open the whole time

@AshKickinBBQ 5 ай бұрын

The lid gets closed

@michaeljackson7361 Жыл бұрын

My dog loves wings

@Ghanshyam00000 5 ай бұрын

Many people think buffalo wings aren't buffalo wings unless making Frank red hot sauce but you got blue hog wild wings sauce thanks

@Overdrive05 Жыл бұрын

What's under your grill? Looks like another heat deflector? Trying these now!

@AshKickinBBQ Жыл бұрын

Just a drip tray liner Traeger makes

@Overdrive05 Жыл бұрын

@@AshKickinBBQ thanks man, watched all your videos. Love what you do!

@AshKickinBBQ Жыл бұрын

@@Overdrive05thanks bro, I appreciate the kind words! Let me know how the wings turn out 🔥

@Overdrive05 Жыл бұрын

@Ash Kickin' BBQ just ate them and they were amazing. Used the same sauce and snagged some seasoning from you before I tried them. If I had one take away I think I Had them on to long but that's my fault. I may try cooking them on the second rack next time. They got kinda burnt a little towards the in. But I hit 207 internal temp

@user-vg6qw2kw3d Жыл бұрын

My pellet grill only goes from 300-350. Can I cook at 350 and do less time?

@AshKickinBBQ Жыл бұрын

Yes, or 300°. Cook to temp on these

@user-vg6qw2kw3d Жыл бұрын

@@AshKickinBBQ sweet, thanks!

@travisf4978 Жыл бұрын

Maybe I missed it but what temp did you cook em?

@AshKickinBBQ Жыл бұрын

325° I said it a few times

@DVic56 Жыл бұрын

Is this good for beginners. I never even used a bbq grill before haha

@AshKickinBBQ Жыл бұрын

Yes

@JoseFlores-cf9cp Жыл бұрын

Did you have the flame plate fully open?

@AshKickinBBQ Жыл бұрын

There’s no sear plate on a Traeger.

@crazycardcollectibles9678 6 күн бұрын

Does the pellet grill taste better than charcoal

@AshKickinBBQ 6 күн бұрын

Taste is subjective.

@xPhillMcDx Жыл бұрын

I appreciate that you cut out the audio for your chewing haha Looking forward to giving this a try tonight!

@AshKickinBBQ Жыл бұрын

Excellent!

@xPhillMcDx Жыл бұрын

@@AshKickinBBQ this did not lead me astray, literally the best wings I have ever had. Keep up the great work man!

@AshKickinBBQ Жыл бұрын

@@xPhillMcDx let’s go!! So glad to hear it!!

@thomasferry9912 11 ай бұрын

Fantastic?

@alonzoapple9894 Жыл бұрын

What flavor pellets did you use?

@AshKickinBBQ Жыл бұрын

Probably cherry, it doesnt really matter when cooking at higher temps.

@Cdix 10 ай бұрын

No marinade? Trick to amazing wings!

@AshKickinBBQ 10 ай бұрын

Yeahhh, no thanks.

@idontwantahandle._. Жыл бұрын

lol at light coat!

@AshKickinBBQ Жыл бұрын

Lol!

@GCHG2014 Жыл бұрын

Thumbs up for not making me have to listen to a person eating into a mic.

@AshKickinBBQ Жыл бұрын

Lol, you're welcome! I hate it!

@user-jt8mt8dq8s Ай бұрын

what temp?

@AshKickinBBQ Ай бұрын

Full recipe is in the description 👍🏼

@davidmcdonald9232 8 ай бұрын

flat!

@marlygee722 Ай бұрын

🫡🫡🫡🫡🫡🫡🫡

@glenhooper2364 4 ай бұрын

Is the skin really crispy, or rubbery like 99% of wings lol. If it’s chewy it ain’t crispy

@AshKickinBBQ 4 ай бұрын

It’s crispy. Why would I lie 🙄

@northcountrywoodcraftny5953 Жыл бұрын

I want to make you a free custom cutting board for your channel, no strings attached! If you love the experience I'll give you an affiliate link, discount code and 10% of every sale you drive! Is this something your interested in?

@AshKickinBBQ Жыл бұрын

Hello, please email me at ashkickinbbq@gmail.com for business or collab inquiries.

@northcountrywoodcraftny5953 Жыл бұрын

@@AshKickinBBQ thank you, I sent my proposition and hope its satisfactory!

@tomcarpenter3551 Жыл бұрын

Isn't the skin all the way around 🤔

@AshKickinBBQ Жыл бұрын

Yes it is, but one side has more fat than the other and you can clearly see it in the video.

@joejoe01 5 ай бұрын

Call me crazy, but don't they have skin in all sides? What is skin side down?

@AshKickinBBQ 5 ай бұрын

There is one side that has a much thicker chunk of skin. That’s what I meant, and is pretty common sense.

@groundpounder21 Жыл бұрын

Smoke wings.....where's the smoke?

@AshKickinBBQ Жыл бұрын

You don't need to see the smoke to get smoke flavor, research blue smoke and there's your answer, budzo.

@groundpounder21 Жыл бұрын

@AshKickinBBQ ok thanks....budzo. wtf. 😆

@warmongerel9743 Жыл бұрын

I've been watching your videos for a while now. It suddenly dawned on me that I know your mother! Slim Jim was my best friend for years. Small world. Coon Rapids Ace Hardware is about 1/2 mile from my house. Hopefully they still sell your stuff. Bought all of the fixin's for shotgun shells and then found that my grocery store didn't have manicotti. They look amazing.

@AshKickinBBQ Жыл бұрын

Haha, that is awesome!! Small world indeed! Skinny Jimmy is a good guy!

@Reypure207 6 ай бұрын

Skin side down..........aaaaaaaaa thier skin is cover the whole wing soooooooo yeah.

@AshKickinBBQ 6 ай бұрын

Brilliant observation. I can tell you’re a smart man, so you are aware one side has heavier skin, which is what I’m referring to. But of course you knew that…genius.

@patarmstrong3582 Ай бұрын

It's a fucking brain teaser.