Low & Slow Wings? ~ How To Smoke Perfect Chicken Wings Every Time

No video

Low & Slow Wings? ~ How To Smoke Perfect Chicken Wings Every Time

Рет қаралды 39,456

2 жыл бұрын

Low & Slow Wings? ~ How To Smoke Perfect Chicken Wings Every Time
Smokehouse Bayou: smokehousebayo...
Smoky Ribs Amazon Store: www.amazon.com...
Porter Road Website: shareasale.com...
For the very best in smokers, check out Lone Star Grillz: lonestargrillz...
Shop SNS Grills Here: snsgrills.com/?...
You can connect with Smoky Ribs on the following social medias!
Smoky Ribs BBQ website: www.smokyribs.com
FaceBook: www.facebook.c....
Instagram: / smokyribs
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Music Licensed through Epidemic Sound
Smoky Ribs BBQ theme song owned by me
sponsored by Smokehouse Bayou
#smokyribsbbq #smokehousebayou

Пікірлер: 151

@SmokyRibsBBQ 5 ай бұрын

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

@CookingWithRy 2 жыл бұрын

Just love that color, especially on the BBQ sauced wings. Outstanding results!

@SmokyRibsBBQ 2 жыл бұрын

Thanks Ry! That has been my favorite BBQ sauce every since the day I first tasted it.

@TROYCOOKS 2 жыл бұрын

Great idea using that meat tenderizer for the wings. Did you notice if it really helped though? That smokehouse bayou sauce looked like something I need to try!!! I'll steer clear of that spicy stuff though. Cool editing effect at the end with smoke around your head from the heat! Cheers to ya brother Rus!!!!

@SmokyRibsBBQ 2 жыл бұрын

Thanks Troy! That is actually a trick a few BBQ competition guys do to give the skin a good bite through. Most will remove the thigh skin and scrape it, but I've seen this done as well. It works for sure. This skin was perfect even though it was sauced heavily. LOL about the smoke effect. I like having fun when editing so you never know what may pop up haha. Cheers brother!

@ivandrago9140 2 жыл бұрын

I guess I'll be doing some wings this weekend 😋

@ehole593 2 жыл бұрын

Thanks for cooking responsibly T-Roy. :)

@SmokehouseBayouSmokedMeats 2 жыл бұрын

Thank you for sharing our products buddy! Those wings have got me hungry!!

@SmokyRibsBBQ 2 жыл бұрын

Brian, I only share products that I truly use and love, and brother Smokehouse Bayou is at the top of my list!

@SmokehouseBayouSmokedMeats 2 жыл бұрын

@@SmokyRibsBBQ man, coming from you that is the highest of compliments!

@BBQPITDOG 2 жыл бұрын

Definitely delicious looking wings Rus! Low and slow for sure. Brian & Shayla are so blessed to be able to create such amazing products! Great video Bud and hope tomorrow is painless LOL!

@SmokyRibsBBQ 2 жыл бұрын

Thanks Rob! Yeah low and slow seems to be the best method for all BBQ in my opinion. Can't argue with the results and you don't risk the chance of messing it up. Yes, they truly are blessed brother! We ain't gonna discuss the next morning hahaha 🤣

@SmokehouseBayouSmokedMeats 2 жыл бұрын

Thank you, Pit Dog! Hope all is well with you!

@jimalford6359 5 ай бұрын

As soon as I heard your voice I knew this was gonna be good! I have been using your crawfish etouffee recipe for years and it is the best! Thanks for sharing Boudreaux from Ohio

@garryhammond3117 2 жыл бұрын

Love the low-n-slow approach. I slow-roasted a whole chicken last week and it was awesome.

@fortmill4007 2 жыл бұрын

Definitely enjoyed it. One of my best channels. Big thanks! From a Gamecock in South Carolina.

@SmokyRibsBBQ 2 жыл бұрын

Thank you! I appreciate that!

@bigjimflying7195 Жыл бұрын

“I’m feeling it now and I’ll probably be feeling it in the morning “ I usually feel it now and the about 2 hours later. 😂 Burn, burn, burn. The burning ring of fire. 🔥

@clevejason 2 жыл бұрын

Just what the doctor ordered - thanks for your videos Russ and be blessed

@SmokyRibsBBQ 2 жыл бұрын

Good deal! Thanks for stopping by

@bobbicatton 2 жыл бұрын

I'll be giving the jacquard a try! I never thought to use it on chicken👍

@SmokyRibsBBQ 2 жыл бұрын

Thanks for watching Bobbi!

@amperagedemon6603 Жыл бұрын

lmao, I sean your eyes water 9:42, definitely gotta try this. thank you!

@yesterkitchen 2 жыл бұрын

On my way back to Idaho, we stopped in Carson City, NV and found a great bbq place where I had my first smoked chicken wing. They were the nest wings I've ever had so I am especially interested making these. Thank you for the perfect vid at the perfect time Rus!!!

@SmokyRibsBBQ 2 жыл бұрын

Hey Jill! Smoked chicken wings are my favorite. Hope you try this low & slow method.

@garyb.6699 2 жыл бұрын

Thanks for the video.The wings look great. Have a great day

@SmokyRibsBBQ 2 жыл бұрын

Thanks, we appreciate you watching

@fredriksteen4504 2 жыл бұрын

Thanks i Will try it on my breadly smaker

@SmokyRibsBBQ 2 жыл бұрын

Breadly samker? Not sure what that is, but thanks for watching

@fredriksteen4504 2 жыл бұрын

Bradley smoker should it be do you think it could work

@SmokyRibsBBQ 2 жыл бұрын

Yes any electric smoker that can hold low temps will work including pellet smokers

@Sharky762 2 жыл бұрын

Great cook again Russ! Any plans for Smokehouse Bayou making their way over the pond to Holland with their rubs and sauces?

@SmokyRibsBBQ 2 жыл бұрын

Thanks so much! I really don't know regarding shipping overseas. I'm sure that is a possibility at some point. Thanks for watching!

@garytingler3222 2 жыл бұрын

Russ I have been waiting on a good video on wings for the smoker. Thank you guys !!!! How hot is the Bayou sauce??

@SmokyRibsBBQ 2 жыл бұрын

Your welcome, and the sauce has a very mild sweet heat in the background with a perfect vinegar note. Pretty certain you will love it Gary!

@willydoitbettydont9100 2 жыл бұрын

Just placed my order for that BBQ sauce, seasoning and jerky products from Smokehouse Bayou. Cannot wait to get this and try'em out.

@SmokyRibsBBQ 2 жыл бұрын

Awesome, I know you will love them!

@roberthikade9759 2 жыл бұрын

Great video Russ, been working 12 hours a day on second shift up in Detroit snice 3-21-22. Cant wait for things to get back to normal on my end so I can start doing some grilling. Keep all your great content going. I need to order some of the BQ sauce.

@RonOnTheGrill 2 жыл бұрын

I've seen that Jaccard thing once before, man. Didn't give it a second thought then, but now I want one! I never would have thought you could smoke wings- ANY poultry really- that low and slow without tough, rubbery skin. I always go hot and fast for that reason, but now I'm going to grab me one of those and try a nice long smoke on some wings. They looked fantastic brother.

@SmokyRibsBBQ 2 жыл бұрын

Thanks! Yeah it leaves a nice bite through skin unlike what you would expect.

@brianschneider671 2 жыл бұрын

There's a magic to low & slow! Put in the time & effort, it'll always be worth it 👊🏻🔥🇺🇸

@thegalleryBBQ 2 жыл бұрын

Rus, your so right!! So many things come into play when doing wings! Interesting Technic! Its the perfect wing (8:43)... Nice job!

@SmokyRibsBBQ 2 жыл бұрын

They sure do Tommy and using a full proof method reassures you that they will always be the best they can be. More time involved but well worth the wait. Thanks for watching!

@ChrisHansenBBQ 2 жыл бұрын

They look great. Like that trick with the jaccard. Thanks for sharing

@ICHIBANDIPPER 2 жыл бұрын

So great, Dereks sauce looks so good, hot & tasty wings you can’t beat. Thanks Rus. 🍻

@PeteySmallz Жыл бұрын

I'll be doing this tomorrow for 10 wings and then again the next day with 100 wings if it goes good for my 4th of July party!

@im4broke643 2 жыл бұрын

Russ first I wished my facial hair looked as good as yours...I'm 62 but can not seem to get that look. You look great! This cooking method looks interesting, I do prefer a faster method...because I am hungry. So which is better...fast or slow? Also, have you ever tried a sauce that had bourbon and raspberries in it? spice it how you like...think I had that in Atlanta, then made my own. It is kind of neat using Wild Turkey 120. There are so many sauces, but infused with those ingredients I really liked...I think the place in Atlanta had a special on Tuesdays....get twice as much for price of one dish. It's great to see more from you.

@SmokyRibsBBQ 2 жыл бұрын

I think the low and slow is better on any BBQ but I also realize not everyone wants to spend that long cooking wings, but since I enjoy sitting outside while smoking meats, it’s my preferred method. Never had the sauce. Not a huge fan of raspberries, but I do like the bourbon. Thanks for watching

@giovannylargohernandez5747 2 жыл бұрын

Excelente video, pero no VI a que temperatura debe estar el ahumador?

@TRIPLEBsBBQ 2 жыл бұрын

I've done that method with chicken thighs before but never thought about doing chicken wings. Another awesome video buddy

@SmokyRibsBBQ 2 жыл бұрын

Thanks Michael, I appreciate you stopping by!

@mikemacauley4147 2 жыл бұрын

Hi Russ!! Wings looked great. I have found the jacquard works great and I have also been setting the wings, with a little kosher salt on both sides on a rack inside the refrigerator for at least overnight.

@mikemacauley4147 2 жыл бұрын

Seems to crisp the skin up no matter if I cook low and slow or a little hotter. I have watched you for years and between you, Arnietex, Malcom, and Troy you guys have pretty much helped shape the way I BBQ!! Thanks!!!

@SmokyRibsBBQ 2 жыл бұрын

Yeah, salting and putting in the fridge helps big time on the skin but I have found that smoking longer at lower temps really helps in completely separating the meat from the bone but still leaving it moist and tender while also giving the skin a clean bite through.

@mikemacauley4147 2 жыл бұрын

Many Thanks Russ

@gailsfoodandstuff 2 жыл бұрын

im 58 but it was not until about age 50 or so, that i realized theres the “flats” and “drummies”. because i prefer the flats, over the drummies, and would ask for the “forearm” vs the “upper arm” whenever i got them at a restaurant, and someone finally said “its flats and drummies, or drumetts” so now i know.

@SmokyRibsBBQ 2 жыл бұрын

Yeah I don't think I really knew the proper terms either way back when I cooked wings. We just called them wings and cooked them in tact. I still do them that way occasionally

@williamcoker4967 Жыл бұрын

Great video Russ I will try this out.

@dirtbike9003 2 жыл бұрын

Ha! Nice Russ and son! Wings looked killer brothers!!

@AussieAngeS 2 жыл бұрын

Hi Rus, I hope you and the family are doing well. Those wings look awesome, I love the technique that you used as well, great video as always my friend.

@SmokyRibsBBQ 2 жыл бұрын

Hi Angie, great to see you stop in. Thanks so much and we are find. Hope you and yours is as well.

@markmccaleb4038 2 жыл бұрын

Hey Russ, I like that idea of low and slow with the chicken. Those wings look amazing

@SmokyRibsBBQ 2 жыл бұрын

Hope you give it a try

@mastertworld9247 9 ай бұрын

Looks great 👍

@SmokyRibsBBQ 9 ай бұрын

Thanks 👍

@Ericsbbqwi 2 жыл бұрын

Hot damn Russ . Those are some kick ass wings . I'm definitely going to try making wings like that and definitely going to order some sause too. Great video man can't wait to see ya in July

@SmokyRibsBBQ 2 жыл бұрын

Thanks, I sure appreciate it! Pretty sure your going to love that sauce!

@SleeperBBQ 2 жыл бұрын

Nice cook Rus I already have that Bayou dust good stuff for sure. Thanks Rus

@SmokyRibsBBQ 2 жыл бұрын

Thanks Lance!

@gailsfoodandstuff 2 жыл бұрын

holy moly, those are massive wings!

@raybates3119 2 жыл бұрын

There's not much better than a good smoked chicken wing! Beautiful job, Rus!

@SmokyRibsBBQ 2 жыл бұрын

Thanks and I agree!

@rickross199 2 жыл бұрын

Looks DELICIOUS Russ and Derek! I smoked some wings once then dropped them in some hot oil too crisp the skin quick. Good lord they were good

@RELAXINGCOOKING01251980R 2 жыл бұрын

Wonderful chicken wings recipe, well done, Watching from Singapore❤👍

@PAPATexas 2 жыл бұрын

Got to love wings. I have never poked the chicken skin. Good job Rus, they turned out looking good. I imagined the hot one did have some heat!

@SmokyRibsBBQ 2 жыл бұрын

One of my favorite chicken parts Papa TX. Thanks for checking it out, much appreciated!

@GreenhornBBQbeer 2 жыл бұрын

Fantastic 👏 👏 👏 👏

@SmokyRibsBBQ 2 жыл бұрын

Thanks for stopping by Todd!

@MoonshinesRoadhouse 2 жыл бұрын

Great video Rus, and Fantastic looking wings!!👌🤤 YUMM!! I'll have to give the low and slow a try. I hope you had a Cold beer to tame that heat down a little LOL!!🍺🍺😂 Have a great weekend, Cheers Brother!!🍻🍻

@SmokyRibsBBQ 2 жыл бұрын

Hey Sean, thanks for stopping by brother! Always have beer nearby lol 😆

@ryancinker7497 2 жыл бұрын

Love that....slow down. Great advice. Great video russ. Wings look fantastic. That 357 can hurt people!

@SmokyRibsBBQ 2 жыл бұрын

Thank you, much appreciated

@JaxxDrinkwater 2 жыл бұрын

Nice looking wings Rus. You know I'm a big fan of Brians beef jerky and sauce. I wish he could get some of his product in the stores around here. That being said he might have some near my office in Chatom, I haven't spoken to him in ages so i'll have to ask him when i see him.

@SmokyRibsBBQ 2 жыл бұрын

Thanks Jaxx! Yeah I really enjoy his products as well! Hopefully one day they will be everywhere

@AlexP.Keaton 2 жыл бұрын

Smoky Ribs! Changing the chicken wing game! Looks like another winner from the Jones boys. Thanks Rus!!

@SmokyRibsBBQ 2 жыл бұрын

Thanks! We appreciate you checking it out!

@faironp6299 2 жыл бұрын

Thanks for sharing. Always looking for better wings.

@SmokyRibsBBQ 2 жыл бұрын

You bet, thanks for watching!

@smokinwithskruggs Жыл бұрын

That Mad Dog is good stuff! I'm known to my friends as "the wing man" and yes they are not always to my standard as shown in my last video, LOL!! Those wings look awesome!!

@SmokyRibsBBQ Жыл бұрын

Yeah, I like the Mad Dog sauce. Thanks for checking the video out, I appreciate it!

@ericleach2504 8 күн бұрын

Have you done this cook on the Lone Star Grillz pellet grill?

@SmokyRibsBBQ 8 күн бұрын

Absolutely. The LSG pellet grill can get into those low temps when needed

@carloscastroborja 2 жыл бұрын

Does the bayou dust have salt in it? Usually when I used a rub with salt in it and then used a buffalo sauce, which usually has a lot of sodium, wings turn out very salty. I skip salt in the rub now

@SmokyRibsBBQ 2 жыл бұрын

I'm sure it has some salt, but the flavor of these were on point with no over saltiness what so ever. Most rubs do have some salt to bring out the flavor, and it's normally labeled salt free or low salt if it is salt free or low salt. I will say that some companies add way to much salt. More of a way of saving a buck, but the Bayou Dust doesn't fall into that category at all.

@Mankitchenrecipes 2 жыл бұрын

Very interesting using a jaccard on wings! May just have to give that a try! They looked great! And those hit ones must have been hot! 🤯😁👍

@SmokyRibsBBQ 2 жыл бұрын

Thanks, I appreciate you checking it out!

@ehole593 2 жыл бұрын

Another good one sir. Thanks for the idea for this weekend. :)

@SmokyRibsBBQ 2 жыл бұрын

Your welcome and thanks for checking it out

@2AChef-n-BBQ 2 жыл бұрын

I appreciate this video Rus🙏, I am not a wing guy but I get a lot of requests for wings, but am never comfortable doing them for a catering event. Great job, oh, and nice Jacquard, I have the same one or very similar I got 20 yrs ago from Deni products 👍🏼🍻🇺🇸🦖

@SmokyRibsBBQ 2 жыл бұрын

Thanks! Yeah I got that jaccard free with something I purchased and can't remember what it was. Very seldom do I need one, but handy for more than just tenderizing cheap meat haha.

@foodjazz 2 жыл бұрын

Well those look perfect!

@SmokyRibsBBQ 2 жыл бұрын

Hey!!! Long time since I’ve heard from you! Thanks so much for stopping by!

@foodjazz 2 жыл бұрын

@@SmokyRibsBBQ Well...I'm still alive and I'm so happy to see you are as well and still making great videos!

@wolfmeat9 2 жыл бұрын

you are great thanks for your video work

@frankmarullo228 2 жыл бұрын

Good video Rus !! I always screw up my chicken wings.. They go great with Beer, but I got to remember not to drink 10 beers before I stats to cook my chicken wings. ( lol ) good video Brother... Frank from montana.....

@SmokyRibsBBQ 2 жыл бұрын

Lol Frank, I have to watch the beer intake as well

@DeadBrokeBBQ 2 жыл бұрын

Heck ya Rus those were some fantastic wings brother!!! I really want to try that style one of these days and I will even use the PK 100!!! I love that pit! I see the 357 left a smoke ring after that bite! hahaha

@SmokyRibsBBQ 2 жыл бұрын

Oh man yeah, the PK100 is the perfect smoker for perfect results. Thanks for checking it out brother!

@kimdavis2508 2 жыл бұрын

I bet they were delicious. Thank ya Russ ❤️

@dwaynewladyka577 2 жыл бұрын

Those chicken wings look mighty tasty. Cheers, Russ and Derek! ✌️

@SmokyRibsBBQ 2 жыл бұрын

Thanks Dwayne

@jonathantreutle9969 2 жыл бұрын

What sauce was used for the buffalo wings besides mad dog 357 ?

@SmokyRibsBBQ 2 жыл бұрын

Louisiana brand wing sauce

@Jeeptj1300 2 жыл бұрын

RUSS THOSE ARE SOME GOOD LOOKING WINGS , DO YOU THINK YOU COULD HAVE DONE THEM ON THE LSG PELLET AT 200 TO 210 AND THEY BE AS GOOD ? I WILL HAVE MY LSG PELLET IN A COUPLE DAYS AND AFTER I SEASON IT WINGS LOW AND SLOW MAY BE MY FIRST COOK

@SmokyRibsBBQ 2 жыл бұрын

Oh yes, absolutely. Any smoker that can hold that low temp easily will work. My pellet smoker is not at our set yet, but eventually will be along with the Gateway

@MOJOsKrazyKitchen 2 жыл бұрын

awesome Rus

@SmokyRibsBBQ 2 жыл бұрын

Thanks Julie! Great to hear from you!!

@AdrianLGreen 2 жыл бұрын

Great cook!!!

@SmokyRibsBBQ 2 жыл бұрын

Thank you 😋

@jeffdowns1038 Жыл бұрын

I watched parts of the video twice and I cannot find where you mentioned what the temp. was on your smoker. No one else has asked, so I'm sure I'm missing it, but could you let me know?

@SmokyRibsBBQ Жыл бұрын

I said what the temp was at 2:33

@jeffdowns1038 Жыл бұрын

@@SmokyRibsBBQ Thank you!

@jonathansongco4302 2 жыл бұрын

Tasty.

@troyv8302 2 жыл бұрын

Hmm, those looked damn good. Don't have that smoker but might try that on the pellet grill. Have had good luck with the hot and fast method but there is no smoke, these looked like they would have had that smoky goodness I'm after. Nice video, liked the smoke effects. Thanks Rus!

@SmokyRibsBBQ 2 жыл бұрын

Oh yeah, the pellet smoker will do this all day long for sure. Thanks for checking it out Troy!

@electroevolution5777 2 жыл бұрын

Damn those wings look good, thanks for he videos brother! Could you do a tour of your "pit" or rather bbq kitchen?

@SmokyRibsBBQ 2 жыл бұрын

Thanks, we appreciate you stopping by. Perhaps I can do something like that at some point.

@gailsfoodandstuff 2 жыл бұрын

beautiful, omg!

@SmokyRibsBBQ 2 жыл бұрын

Thank you!!

@cathyfondrk4423 Жыл бұрын

Do you have a chicken wing on kettle grill video?

@SmokyRibsBBQ Жыл бұрын

I have a number of chicken wing videos, but I did find this old one where I used a Weber kettle: kzfaq.info/get/bejne/hd1yedFhmcm6hGg.html

@cathyfondrk4423 Жыл бұрын

@@SmokyRibsBBQ thank you!! I was also wondering about the thermometer...my weber doesn't have on built-in. Should I drill a hole and put one in it or just do as you did and place it in the vent hole?

@DebrasDeliciousDishes 2 жыл бұрын

Yummy tfs

@michaelbaumgardner2530 2 жыл бұрын

Killer.!!

@grapewater 2 жыл бұрын

hey man what company do you buy your wings from? Those look amazing!!!

@SmokyRibsBBQ 2 жыл бұрын

Believe it or not, these are the party wings from Walmart. I didn't even look to see what company processes them, but they were plenty meaty for sure.

@grapewater 2 жыл бұрын

@@SmokyRibsBBQ thanks so much! I’ll have to get some.

@jstump1972 Жыл бұрын

I assume the wings were thawed before going on?

@SmokyRibsBBQ Жыл бұрын

Absolutely. You want to fully thaw any meat before cooking, other wise you are going to over cook the outside before the inside is fully cooked. I assume everyone would know this but I guess not

@ChuongNguyen-up9fy 7 ай бұрын

I have four boys....Can't do four hours....They will use me as food....haha

@TJ-tb3xm 2 жыл бұрын

What smoker did you use?

@SmokyRibsBBQ 2 жыл бұрын

As I said in the video, the PK100 Pro Smoker

@TJ-tb3xm 2 жыл бұрын

@@SmokyRibsBBQ Thanks. I heard "K1." Thanks again!

@latigomorgan 2 жыл бұрын

I'll marinate my wings overnight in Italian dressing, then low and slow them in my ugly drum smoker and sauce them at the end, for those who want sauce. Often, folks like them just they way they are. But beware the wing jerky! Yeah, we can screw up once in a while.

@SmokyRibsBBQ 2 жыл бұрын

Yeah, it's hard to get real low temps on a drum smoker, but my Gateway is still one of my go to smokers. I need to use it soon. Miss cooking on it. Italian dressing is always a great choice to marinade many things. Including wild game. Thanks for watching