Smoked Chuck Roast on an Offset Smoker

Smoked Chuck Roast on an Offset Smoker | LSG 20x36

Рет қаралды 470,317

5 жыл бұрын

I show you how to smoke chuck roast on an offset smoker. I'm using Pecan wood on my Lone Star Grillz 20x36 offset and trying out a beef rub by Big Moe Cason.
Lone Star Grillz
www.lonestargrillz.com
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
==================================================
T-ROY COOKS Merchandise
troycooks.myshopify.com/
=================================================
Click here if you are interested in supporting T-ROY COOKS
www.paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
www.amazon.com/shop/t-roycooks
=============================================
ThermoWorks Affiliate Links:
Smoke - www.thermoworks.com/Smoke?tw=T...
Smoke Gateway - www.thermoworks.com/Smoke-Gate...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermopop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
Dot - www.thermoworks.com/DOT?tw=TRO...
Infrared Laser - www.thermoworks.com/IRK-2?tw=T...
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
/ troycooksgoodfood
Twitter:
/ t_roy_cooks
Instagram:
/ troy_cooks
Website:
www.TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore

Пікірлер: 713

@russells_world 5 жыл бұрын

That’s exactly how I cook my chuck roast when I make my chili ! Definitely some great tips also in this video ! Cheers Troy 🍻

@TROYCOOKS 5 жыл бұрын

Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!

@chloe7seven22 5 жыл бұрын

Wow that's a good idea.

@doozerchuck8625 5 жыл бұрын

Chilli with a smoked chuck roast? You sure?

@garylehrjr1616 4 жыл бұрын

I'm gonna try that. Great idea.

@paulieramos 4 жыл бұрын

Looks fantastic, never saw your channel, but you seem cool as fuck

@wlp6200 2 жыл бұрын

T-Roy, you were ahead of the game. Now errrbuddy looking to get a cheaper cut and do it right. Thanks Bud.

@Todo_Chido 11 ай бұрын

T-Roy .. after a couple of years I still go back to your video .. how to .. cook a chuck roast , “thanks” 👊

@MtKayak1 5 жыл бұрын

Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .

@cassidy4743 4 жыл бұрын

Good idea! Add some swiss cheese and that would probably be the best French dip ever.😍👍👊 Hell yeah!😂

@johnjones220 4 жыл бұрын

Wow!

@dank9288639 3 жыл бұрын

damn homie, that's fkn legit!

@jjcutt 3 жыл бұрын

I wish this guy was my neighbor

@buckeyeranger6438 3 жыл бұрын

Sounds wonderful

@tempocrazed 5 жыл бұрын

Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!

@TROYCOOKS 5 жыл бұрын

Thanks very much!!! My Dad taught me that trick!!! LOL

@akbychoice 4 жыл бұрын

Cold smoking works too. If you are grilling you don’t want to throw cold meat over a fire, unless you want it tough.

@narcoleptices8269 4 жыл бұрын

I'd drink a beer with this guy.

@ColocasiaCorm 3 жыл бұрын

I would not

@jackanderson2773 3 жыл бұрын

@@ColocasiaCorm Poser ....

@ColocasiaCorm 3 жыл бұрын

@@jackanderson2773 explain to me what makes you want to 'drink a beer with this guy'. Who the fuck says he wants to drink a beer with you?

@christopherscofield4252 2 жыл бұрын

That sir is how we the people become Friends

@BabyBackManiac 5 жыл бұрын

Chuck roast (and short ribs) are so underrated. That looks killer brother.

@DevonRegan 5 жыл бұрын

Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time

@TROYCOOKS 5 жыл бұрын

I totally agree Justin. Wish you could have been here to help with the cook brother!!! See ya soon!

@TheBababa420 5 жыл бұрын

Patiently waiting for your next video Baby Back..

@ailous626 5 жыл бұрын

I do chuck roasts more than any other meat.. super cheap

@jeffklaubo3168 5 жыл бұрын

@Dmac 740 skirt steak lol

@RaleighSmoke 5 жыл бұрын

Troy’s word of the day, “Fabulouso”.

@brandilanee9497 5 жыл бұрын

Lol

@mistergrendel32 2 жыл бұрын

No, “Fabuloso!” 😜🤓

@craig9170 5 жыл бұрын

Hello T-Roy, Fantastic cook tonight Troy, Nice job. Please continue these Lone-Star grill cooks, truly Over-The -Top. Cheers from Lincoln, Nebraska Craig

@SkinnerFarms 4 жыл бұрын

I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I

@bohemoth1 5 жыл бұрын

Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice. In New York City I was barbecuing during a BLIZZARD! Keep em coming, just keep those videos coming!

@clr977 3 жыл бұрын

About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽

@jonleeman1 5 жыл бұрын

Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!

@jacklorchdesigns 4 жыл бұрын

First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!

@hitechburg 4 жыл бұрын

Why do I get pulled into these BBQ videos late at night? LMAO!

@thegalleryBBQ 5 жыл бұрын

Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!

@fweddyfwintsone4491 3 жыл бұрын

0:05 - I vote that Mr. T-Roy has the best, mouth-watering opening of any Bar-B-Que channel out there yet. Man, I cannot wait for smell-a-vision.

@reginaldrivers1617 3 жыл бұрын

didn't wash his meat

@robertvelasco5841 4 жыл бұрын

Thanks T-Roy! Love your videos and the time and techniques you vlog. I appreciate all your hard work, keep it up and keep going forward my friend.

@joeschwab7308 3 жыл бұрын

T-Roy, thanks for talking to KZfaq viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.

@cassidy4743 4 жыл бұрын

Man, you've got this stuff down, brother!😍👍 I'm a beef lover and I never would've thought ribeyes could get any better than they already are. But I just saw your dry aging video and I'm trying that asap! Thank you for these videos. I'm lovin' em!😂

@djevangelium 5 жыл бұрын

Rio de Janeiro, Brazil is watching you. a big hug !!!

@TROYCOOKS 5 жыл бұрын

Hello Brazil!!!! Thank you very much for the support! Glad you enjoyed the video. Cheers to ya!!!!

@markmccaleb4038 5 жыл бұрын

Man, that looks great. A good roast is hard to beat and so versatile.

@stephanemontour3842 5 жыл бұрын

Great video as always!! Keep on the good work T Roy! Really enjoy watching all your videos!!

@jacob2371 3 жыл бұрын

Love your content T-Roy! You've been so helpful to me in starting to BBQ. Keep up the great work.

@billdobberpuhl9507 5 жыл бұрын

Bloody hell!!! That roast looks awesome! That’s a beautiful pit also. Keep up the good work T Roy!

@Ian-fg7rq 5 жыл бұрын

Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing

@ghost61 4 жыл бұрын

T-roy I tried your chuck roast and the wife said it was by far the best she's ever had. Thanks. Super tender

@rperez3883 5 жыл бұрын

Fellow Texan here, I love HEB. Best grocery store. Great video and that theme song is hilarious.

@reymondjames1726 5 жыл бұрын

They had chuck roasts that big when I was a kid .49 a pound. Those were something nice. T-ROY made them great. Helluva cook.

@Funexpected 3 жыл бұрын

I just paid $4.50/lb, which was the cheapest I could find.

@mllm1 4 жыл бұрын

That’s one solid grill, looks like a piece of machinery. Love watching your videos Troy.

@MoesBlackGoldBBQ 5 жыл бұрын

Awesome to see you on the local news. Congrats on getting the exposure. As always food looks delicious. You're the man!

@TROYCOOKS 5 жыл бұрын

Thanks Moe, it was fun being interviewed. I'll keep doing what I do and see where it goes. I'm still having a blast!!!!

@nautical2086 5 жыл бұрын

Looks great ! Can literally smell that all the way up here , keep it going brother!

@richardofsylmar 2 жыл бұрын

Thank you T Roy. This will be my first attempt with a chuck roast on my offset.

@edcrouse9453 5 жыл бұрын

Great video TRoy!! new smoker on the way for my Birthday this month.. trying this for sure! Thanks Buddy!!

@DaveDabomb 5 жыл бұрын

Great cook Troy! Chuck roast is underrated by many, but this video proves how good it can be when done right 👍 I can’t tell you how many times I’ve forgot to turn my camera on. LOL! You always deliver quality in your videos! Cheers my friend 😎

@mattg6632 4 жыл бұрын

Thanks T-Roy! I have been watching for only about a month now. I was pulled in by all of your WSM episodes. I've had my 18" for 18 years and love it. I have never done a chuck roast but I am gearing up for this weekend. Great videos, great tips. I have turned by rib game way up by watching your methods (the family thanks you too). Thanks a ton for really great content. I'll let you know how the chuck turns out! Cheers! 🥃

@mattg6632 4 жыл бұрын

Oh, I forgot to ask, what is in the spray bottle when you spritz beef? I always use some kind of fruit juice and vinegar on pork. Would like a red wine & red wine vinegar spritz work?

@uncledickie 5 жыл бұрын

That bark looks incredible! Bang up job as always!

@thegalleryBBQ 5 жыл бұрын

My current research into Smoked Chuck Roast has taken me to you. ill be cooking soon. thanks Troy!

@strongsadventures 5 жыл бұрын

That looks amazing. Beautiful smoke ring. Dang now I’m hungry. Thanks for sharing.

@Airstream4458 5 жыл бұрын

That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !

@TROYCOOKS 5 жыл бұрын

Hope you do give it a try for Rusty's sake. If you need it more juicy, just inject it!!! LOL

@aussievaliant4949 5 жыл бұрын

I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.

@TROYCOOKS 5 жыл бұрын

I know it'll be some fine eating!!! Thanks for watching!

@Dave-rq1uk 4 жыл бұрын

I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!

@HbkRick 5 жыл бұрын

Hey T-Roy! Just got a green egg and you’ve definitely been a big help. Thanks for everything brotha. Take care.

@TROYCOOKS 5 жыл бұрын

I'm excited for you brother!!! I know you're going to enjoy cooking on that BGE!!! I'm happy to help!!! Thank YOU for the support!!!! Cheers!!!

@tru222dagame 5 жыл бұрын

You killing T-ROY.👍🏾

@mgmcd1 5 жыл бұрын

That’s definitely something I will try. It never even occurred to me to try that. Thanks!

@mgmcd1 5 жыл бұрын

Came back to watch this a second time to take notes. 🤓

@Texas2.5 5 жыл бұрын

Looks so good. As always, T-Roy. Great cook, buddy!

@FrankC656 3 жыл бұрын

T-roy, you do not disappoint brother! I’ve got a chuck roast I’m fixing to smoke tomorrow, first time with that, and I love the idea of putting it in the beef broth. I just so happen to have some broth after following your instructions and injecting a choice brisket with the broth. That sure came out great! I’m bet the roast will too. Hope you’re well! That’s for all he guidance.

@riosecco4142 4 жыл бұрын

Them Lone Star Grilz is a smoking BEAST! Great cook. The chuck roast looked amazing!

@justinharrison5159 5 жыл бұрын

Another nice cook brother. Thanks for doing this one. I always wondered about doing a different cut of beef like that. Happy cooking bro

@scottcline87 5 жыл бұрын

I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!

@scottlee2825 5 жыл бұрын

I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.

@TROYCOOKS 5 жыл бұрын

You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.

@tonygonzalez2224 3 жыл бұрын

Thanks T-Roy, always wondered how it would look and taste cook’n one of them roast. Now I know and I’ll have to try it myself!🤠

@edwardvanhook2721 5 жыл бұрын

Good job as always bro, looks BEAUTIFUL.

@anthonydenowski4051 5 жыл бұрын

Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!

@TROYCOOKS 5 жыл бұрын

Yep, cook by tenderness, not by temp or time. Cheers to ya brother!!!!

@dwaynewladyka577 5 жыл бұрын

That chuck roast is on point. It looks really awesome. Cheers, T-Roy!

@TROYCOOKS 5 жыл бұрын

Thanks Dwayne, it turned out amazing!!! Cheers to ya brother!

@the12deel 5 жыл бұрын

This guy sounds kewl AF, keep them videos coming!👍👍👍

@JaxxDrinkwater 5 жыл бұрын

That looks killer Troy ! I love smoking chuck roast. More people should do it, I don't think it gets enough love in my opinion.

@TROYCOOKS 5 жыл бұрын

I'm with ya Jaxx!!! It's some mighty fine eating when you smoke it and the leftovers are amazing!!!

@a075923 5 жыл бұрын

Great cook, I just got a chuck to make chili. Thanks for the video!!

@afraing 4 жыл бұрын

Awesome just bought a chuck and looked for your video. 😋

@mdotschrody 5 жыл бұрын

I used to live BBQ Pitmasters so I definitely want to try Big Moe's rubs. Your roast looked amazing.

@fred306801 2 жыл бұрын

I have watched several of your video's and you make some great looking food.

@jtwhicker 2 жыл бұрын

Doing this same thing Sunday T Roy!! 🔥🔥🔥✌️

@michaelfernandez1513 4 жыл бұрын

I would love to see more videos of you cooking on your off set! thanks for the great content

@hoss6048 5 жыл бұрын

Glad you did this one. Gonna do a chuck roast! Thank T-Roy!

@cookingwithchadandkelly5283 5 жыл бұрын

Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.

@justme-ud2vk 4 жыл бұрын

Just love what youre doing here, Sir!

@randyyewell3755 4 жыл бұрын

Man, that looks so good! You've done it again. Cheers

@CentralTexasGrilling 5 жыл бұрын

That bark looks amazing! I love the Moe Cason beef rub too.

@TROYCOOKS 5 жыл бұрын

Thanks brother James!!! Yeah, that was some good rub!!! I used his pork rub on the ribs and it was pretty tasty also!

@theguyshow3392 5 жыл бұрын

T-Roy, having never smoked a brisket, I am going to prepare by smoking a chuck roast! I love braising them, and are great in slow cookers. Thanks T- Roy!

@timjones9206 3 жыл бұрын

Making a smoked roast this weekend. Great advice. Gonna try this style

@TheFlatlander440 5 жыл бұрын

I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!

@TROYCOOKS 5 жыл бұрын

Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!

@stephanieyeminez89 5 жыл бұрын

Hi T-Roy and Karen to the whole family. Looking great as always thank you for the great videos. Yummm. Also love Big Moe also another great BBQ pitmaster.

@TROYCOOKS 5 жыл бұрын

Thanks guys, I enjoy watching Big Moe cook some BBQ, so I was excited that I found his rub sold locally. It's really some good rub!!! Hope y'all have a wonderful 2019!!!!

@honeybadger2801 5 жыл бұрын

Fantastic job Mr. 🤙 gonna give this chuck recipe A try.

@rawimpact 4 жыл бұрын

T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks

@jsj31313jj 4 жыл бұрын

You be killing it brother. Well done

@tgflack 5 жыл бұрын

Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.

@john1josjohn1jos 4 жыл бұрын

Looks amazing, I'll be trying it this weekend

@allexandergibbs9295 5 жыл бұрын

One of my most favorite intros on KZfaq.

@TROYCOOKS 5 жыл бұрын

Thanks much!!! I love that intro too!!!!

@k0d0kan 5 жыл бұрын

Cant wait to try this. Much cheaper than doing a brisket.

@aljoneill 3 жыл бұрын

Thanks T-Roy! Trying it today

@Ian-fg7rq 5 жыл бұрын

Never mind just saw the ribs. Damn man they looked amazing as well!!

@mkwaku 5 жыл бұрын

Awesome cook Troy. Thanks for the tips

@chriskulesza1614 3 жыл бұрын

I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!

@DavidYarber 5 жыл бұрын

One of your best videos! I laughed out loud when you bit that awesome looking taster. There was no doubt that it was going to be incredible. You're right about cost, brisket gets expensive. Being able to use chuck is a great alternative.

@TROYCOOKS 5 жыл бұрын

Thanks David! It was some fine eating!

@theguyshow3392 5 жыл бұрын

Wow! great looking roast Sir, and thanks for the tips T-Roy!

@jaguar5198 5 жыл бұрын

Great job smoking that chuck roast T-Roy!! And again, congrats on the news piece!! Cheers my brother!!

@TROYCOOKS 5 жыл бұрын

Thanks and cheers to ya Damien!!!!

@MJ0U812 4 жыл бұрын

This guy is just Cool! Thanks for the share T-Roy.

@chaneltucker1698 5 жыл бұрын

Excellent job t Roy

@thomasballard2632 5 жыл бұрын

Looks delish T-Roy ! I absolutely love smoking chuck roast. 👍

@TROYCOOKS 5 жыл бұрын

Me too Thomas!!! Chuck roast is really versatile and the leftovers are amazing!!!! Thanks for watching brother! cheers!!!

@transam4555 5 жыл бұрын

That looks fabuloso I am subscribed to your channel now. I've always wanted to do a chuck roast on the smoker you make it look so easy brother good job and you're a funny character I must say I like the positive attitude!

@ComparisonCooking 4 жыл бұрын

Great cook T-Roy, making these today on my new smoker!

@tomsfoodfactory5086 5 жыл бұрын

Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!

@TROYCOOKS 5 жыл бұрын

I appreciate you watching and I’m confident you’ll love the chuck roast! Cheers brother!!

@beers-jackofbbq 5 жыл бұрын

Great looking roast! Great tips as always! Thanks Brother!

@dougmuncy6185 5 жыл бұрын

Hey T-roy I smoked a chuck roast this morning on the Oklahoma Joe's Bandera and I had pulled beef sammitches for lunch with some St. Louis cut ribs totally awesome thank you for the tutorial.

@TROYCOOKS 5 жыл бұрын

I know that was some fine eating!!! Cheers to ya brother!!!

@dougmuncy6185 5 жыл бұрын

@@TROYCOOKS Thank you sir.

@southernbbqonabudget3415 5 жыл бұрын

Looks really good. I love to watch videos from your channel and Baby back Maniac. Cheers brother!

@eightbll1017 4 жыл бұрын

I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.