SMOKED CREAM CHEESE | Pit Boss Pellet Grill
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IN this video I smoked cream cheese and tried it on crackers and bagels. I smoked this cream cheese at 250 degrees in mesquite pellets for 2 hours. let it cool for a minute or two and dig in!!
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@Azurko 2 жыл бұрын
All that was missing from the eating montage was a slow down and sexy music! Glad that you loved it as much as you do :D
@Nicks-BBQ 2 жыл бұрын
I did indeed thanks so much for the suggestion. I'll keep that in mind for future videos 😭😭 that would be awesome
@vtcelt Жыл бұрын
I love how you touched every part of it with your fingers
@Nicks-BBQ Жыл бұрын
Hahaha maybe a bit excessive
@orlandorivera164 2 жыл бұрын
Nick, you knocked that ending out of the park. I was rolling! That is why you are officially my favorite you tuber! Keep it up brother.
@Nicks-BBQ 2 жыл бұрын
That's an honor bro! Glad you like the videos :D I'm taking the next three weeks before I move to try and make a new video almost everyday. I don't ever want to miss a week again. It's honestly so fun making these videos. I made your chorizo poppers by the way. That video will be out in two weeks!
@orlandorivera164 2 жыл бұрын
@@Nicks-BBQ I am soo glad. I was actually missing your vids. I had my buddy at work asking me "wats up with Nick, he hasn't posted a video" I am soo excited to watch that chorizo video! You da man!
@Nicks-BBQ 2 жыл бұрын
@@orlandorivera164 wow that's so cool for me to hear. Tell em I'm back :D it was so stressful remodeling the house. We moved out most of our stuff. I barely even cooked food for 3 weeks let alone smoke something. But that's all done now.
@orlandorivera164 2 жыл бұрын
@@Nicks-BBQ Holy crap that must have been tough. But you know I'm watching these Packers! They are going to beat the Cardinals! Have a good bro!
@Nicks-BBQ 2 жыл бұрын
@@orlandorivera164 have a good one!
@antwaunjohnson4166 2 жыл бұрын
That bagel had a family and you killed it! 🤣🤣🤣🤣. That smoked cream cheese looks delicious!
@Nicks-BBQ 2 жыл бұрын
Hahaha yeah they gone now! It is delicious and super easy!
@grantgauvreau2744 2 жыл бұрын
I’m trying this smoked cream cheese in the jalapeño poppers tomorrow, along with the pulled pork recipe! Should make for a damn good meal, thank you again!
@Nicks-BBQ 2 жыл бұрын
That will absolutely make for n amazing meal! I used the cream cheese in poppers too and it was so awesome. You can totally tell there's extra smoke on it. You're welcome!
@denverbroncos9612 6 ай бұрын
Good job Nick,I'm going to try it. Home Run.
@Nicks-BBQ 6 ай бұрын
Hope you enjoy!
@jwcalho 2 жыл бұрын
love the content Nick, i'm gonna try it Thanks for talking about your failures (brisket), I know you're salty about it, but it's encouraging to others when things don't always go right
@Nicks-BBQ 2 жыл бұрын
Hey John! Thanks for the compliments :D sadly they don't always go right. In my case I only put up what's good. But I can still talk about my mistakes lol. The cream cheese is killer. Hope you enjoy it!
@jaydowell8165 Жыл бұрын
Jalapeño jelly is the topper lol.
@Nicks-BBQ Жыл бұрын
I think it was a raspberry salsa but that sounds delicious also
@yinzer3088 2 жыл бұрын
Don’t stress if you mess up meat if you can’t salvage the cook, make smoked jerky. Just remember that when you cut it for jerky you want to go with the grain and not against it like you typically would.
@Nicks-BBQ 2 жыл бұрын
That's an amazing tip! thank you
@erikhornby8557 2 жыл бұрын
Nice video! Keep up the good work.
@Nicks-BBQ 2 жыл бұрын
Thank you!
@jaydowell8165 Жыл бұрын
Make sure pellet bun is full for a brisket. PB almost needs an agitator in the bin to stop the funnel affect. Always clean off your internal temp sensor helps to keep consistent temps. Have had best smoke ring results with cherry wood pellets.
@Nicks-BBQ Жыл бұрын
Thanks for all the tips! I'll defintly have to try cleaning the sensor.
@sethster70 Жыл бұрын
Your reaction was about like mine. It’s a dang flavor bomb.
@Nicks-BBQ Жыл бұрын
Heck yeah. Goes great in so many dishes
@AustinAdams 2 жыл бұрын
Best part of the video: the assault
@Nicks-BBQ 2 жыл бұрын
Hahaha yeah poor bagel. Got wrecked!!
@brandonknox4885 2 жыл бұрын
Looks damn good
@Nicks-BBQ 2 жыл бұрын
It is a delicious snack and yet so easy to make!
@Broker_Dre Жыл бұрын
So what was the temp settings and how long was it on
@Nicks-BBQ Жыл бұрын
250 for about an hour.
@SaltPepperFire 2 жыл бұрын
So it did absorb a good amount of smoke?
@Nicks-BBQ 2 жыл бұрын
Yeah it definitely did. 90 minutes-2 hours at 250 or 225 have been really good to me. If you let it sit in the fridge a day or two it gets even more pronounced. Had it with crackers a few days after I filmed the video and it was awesome. On a bagel was killer!
@SaltPepperFire 2 жыл бұрын
@@Nicks-BBQ I think I'll try it soon. Simple but good snack idea.
@badluk1 Жыл бұрын
Temp?
@Nicks-BBQ Жыл бұрын
250
@menkros1 2 жыл бұрын
My unattended car drove off a cliff.
@Nicks-BBQ 2 жыл бұрын
Lolol
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