How to cut onions for birista: • Veg Dum Biryani Recipe...
Full written recipe of Smoked Creamy Paneer Roll
Prep time: 10-15 mins
Cooking time: 20-25 mins
Serves: 4-5 people
Ingredients:
Paneer
BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TSP
PANEER | पनीर 250-300 GRAMS (DICED)
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SUGAR | शक्कर 1 TSP
MUSTARD SEEDS | राई 1/4 TSP
MAYONNAISE | मेयोनेज़ 3/4 CUP
CURD | दही 1/2 CUP
SALT | नमक A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
VINEGAR | सिरका 1/4 TSP
GARLIC | लेहसुन 4 CLOVES (GRATED)
SUGAR MUSTARD POWDER | शक्कर और राई का पाउडर 1 TSP
SALT | नमक IF REQUIRED
LIVE CHARCOAL | जलता हुआ कोयला
GHEE | घी
Birista
OIL | तेल AS REQUIRED
ONION | प्याज़ 2 LARGE SIZED. (SLICED)
Assembly
HOT DOG BUN | हॉट डॉग बन
BUTTER | मक्खन (SOFT)
LETTUCE | लेटस
SPRING ONION GREEN | हरे प्याज़ के पत्ते
Method:
Set a wok or a deep pan over high heat & let it get hot, then add butter & oil & let it heat up as well.
Then add the diced paneer, salt & pepper, & toss the paneer over high flame for 2-3 mins then transfer it into a bowl.
In a small mixer grinder jar add sugar & mustard seeds & grind it into a fine powder, you can also use a mortar pestle.
Then add the mayonnaise, curd, salt, black pepper powder & the remaining ingredients of the filling in a bowl & whisk it well.
Taste & adjust salt if required & then add the tossed paneer & mix well.
Place a small bowl on the filling & place a piece of live charcoal in it, then add a spoonful of ghee & cover the bowl with a lid & let the filling smoke for 3-4 mins.
Then remove the lid & discard the charcoal safely & mix gently, your smoked creamy paneer filling is ready.
Set a deep pan over high flame & pour in the oil to fry the onions, heat the oil until it gets moderately hot.
Add the sliced onions into the oil & stir well, fry the onions until they turn light golden brown while stirring them frequently, you will need to adjust the flame as the onions starts to change their colour, make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista.
Once the onions are almost about to turn light golden brown, remove them from the hot oil using a spider & squeeze out the excess oil by pressing it using a spatula then transfer the fried onions onto a tissue paper lined plate & spread them apart using forks, dab them from the top using a tissue paper if required to remove all the remaining excess oil.
Your crispy birista is ready.
To assemble the roll, cut open the hot dog bun (you can also use a pav or bread slices) & apply soft butter.
Then add shredded lettuce, smoked paneer filling, birista & spring onion greens.
Your delicious smoked creamy paneer roll is ready.
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Intro 0:00
Smoked Paneer Filling 1:08
Birista 4:00
Assembly 5:50
Outro 6:54